French students break down Lodi winegrowing, marketing, and its Alta Mesa appellation

Cabernet Franc grapes (left), emblematic of France's Saumur-Champigny, compared to the Touriga Francesa grape (right), one of over two dozen different varieties grown in Lodi's Alta Mesa AVA

How does the "outside world" look at the wine regions of Lodi, which were almost unknown to the rest of the world up until the 1990s? Or, in fact, not until after the Lodi Winegrape Commission was formed by the region's growers in 1991.

An interesting perspective can be gleaned through an in-depth report recently authored by six students at ESA, France's School of Agricultures. This past December 2020, these French agricultural engineering students, as they describe themselves, contacted the Lodi Winegrape Commission for help in conducting an unusual research assignment: a comparison of France's Saumur-Champigny appellation with Alta Mesa, one of Lodi's seven sub-AVAs (i.e., a federally recognized American Viticultural Area)...

Jan 19, 2021 at 2:00 PM Permalink

Alternative style Lodi wines reflecting the wave of the future — part 2, new interpretations of heritage grapes

Precedent owner/winemaker Nathan Kandler (right) harvesting Kirschenmann Vineyard Zinfandel, a phenomenal east side Lodi vineyard he turns into something equally spectacular in his masterful, minimal intervention style

Continued from Alternative style Lodi wines reflecting the wave of the future — part 1, an unfamiliar white and red

The Lodi Native Revolution

While subtle changes in consumers' sensory preferences are bound to be reflected in the proliferating diversity of wines made from alternative grape varieties, we are already seeing these changes in wines made from heritage grapes.

It's bound to happen. In Lodi, for instance, the introduction of the first Lodi Native Zinfandels, from the 2012 vintage, represented a significant first step. The Lodi Native project, however, did not start off as an experiment on sensory profiles.  It began as a project to highlight characteristics in wines related directly to individual heritage vineyard sites — that is, well established Lodi Zinfandel blocks planted over 50 to 100 years ago... 

Jan 13, 2021 at 8:00 AM Permalink

Alternative style Lodi wines reflecting the wave of the future — part 1, an unfamiliar white and red

Master Sommelier Christopher Miller venturing into the "wilds" of Lodi's Mokelumne River AVA, among the towering Mission vines in Somers vineyard in July 2018

In our previous post — Discerning wines of the immediate future through what we know about the past and what's going in Lodi — we outlined three small yet significant changes in consumer tastes that are beginning to emerge, here at the start of the third decade of the twenty-first century...

Jan 11, 2021 at 2:00 PM Permalink

Discerning wines of the immediate future through what we know about the past and what's going in Lodi

Entertainment during "Freakshow" party at Lodi's Michael David Winery, reflecting (in a sense) the bold diversity of Lodi-grown wines

In 2018 Dr. Liz Thach—a Master of Wine and Sonoma State University professor—came out with something she calls the "Wine Palate Life Cycle Wheel," illustrating the natural evolution of consumer tastes in wine. For full details, visit her article in Wine Business Monthly entitled "Do Wine Consumer Preferences Change Over Time?".

Jan 5, 2021 at 9:00 AM Permalink

Lodi 2020: The year in pictures

In the December fog of 2020, an old, dilapidated water tower among old vines on the west side of Lodi's Mokelumne River AVA.

2020 has been a difficult year everywhere in the world, and the challenges will continue in 2021. 

Yet in Lodi wine country, to paraphrase Louis Armstrong's famous song, it's still been a wonderful world. Bare vines turning green, blooms giving birth to luscious fruit, fruit turned into wines everybody loves, and vines tucking back in for another winter's rest. In 2020, as in all years, it's been a joy to photograph the entire process.

Better yet, the cycle begins again, no matter what the circumstances. No wonder hope springs eternal!

Dec 29, 2020 at 9:00 AM Permalink

The small steps of Lodi growers led to giant leaps for Lodi wine country

During 2020 Kirschenmann Vineyard Zinfandel harvest, two "big-name out of towner" winemakers (Turley's Tegan Passalacqua followed by Precedent's Nathan Kandler) who have been attracting media attention

It's been a quiet year for all of the West Coast wine regions. A pandemic will do that for you. The 2020 California wildfires were absolutely no help.

There were no wildfires in the areas immediately around Lodi, but the 2020 harvest was conducted largely under cover of a smoky, sky high dome...

Dec 27, 2020 at 9:00 AM Permalink

Looking on the bright side of fading old vine plantings in Lodi

In mid-December 2020, dried discarded Zinfandel cluster in wintering Marian's Vineyard

2020 will be a forgettable year for many of us. All the same, I think most of us, being the human creatures that we are, will continue to look on the bright side of things.

Here in Lodi wine country, over the past two months we have been celebrating heritage plantings through our Save the Old campaign. The objective has been to increase awareness of one part of Lodi's wine culture that is, sadly, dying out. In need of saving...

Dec 22, 2020 at 12:00 PM Permalink

Our list of nice Lodi reds, rosés and fortified dessert wines for Christmas gifting and sipping

In 1914 the City of Lodi set up an impressive-sized Christmas tree right in the middle of Pine St., next to the landmark Lodi Arch

Lodi wines are pretty darned good. Many of us know that, and many still don't. 

Some magazines, not all, have also been coming to a conclusion in the affirmative. This past year, for instance, the internationally read Wine Enthusiast Magazine named Lodi's Michael David Winery its 2020 American Winery of the Year. Let's put that in perspective: In the most recent Statista report, the number of wineries operating in the U.S. is quoted as "almost 11,000," nearly half of them in California. Therefore, at least one major wine magazine thinks a Lodi winery ranks among the best of some 10,999 other wineries. Not too shabby...

Dec 17, 2020 at 9:00 AM Permalink

A Lodi white makes the world's Top 100 list, and other Lodi whites for Christmas shopping and sipping

Klinker Brick's Grenache Blanc, sourced from Ripken Vineyards Grenache blanc grapes (in this photo), has cracked the list of the world's Top 100 wines!

Here in the second week of December the big news out of Lodi wine country is this: the 2019 Klinker Brick Winery Lodi Grenache Blanc ($15) has been rated among the 2020 Wine Spectator Top 100 Sweepstakes!

"Each year since 1988," you can read in the magazine, "Wine Spectator has released its Top 100 list, where our editors select the most exciting wines from the thousands we reviewed during the course of the year."

Klinker Brick's Grenache Blanc was rated #94 out of the "Top 100." You may think that this is not so high, but think again: Out of the 100 best wines selected by this magazine in 2020, only 22 of them were grown in the U.S. The rest were from other wine regions around the world. This really means that the world's most widely read wine magazine believes that Klinker Brick's latest Grenache Blanc deserves to be ranked as one of the "Top 22" wines out of all the American wines—from California, Oregon, Washington, New York... every state in the Union—released over the past year. Wow...

Dec 15, 2020 at 1:00 PM Permalink

The original Lodi Natives — the Plains Miwok

Early 1800s illustration of indigenous Plains Miwok, known for practicing body painting and tatooing

The original populace in the area we now know as the Lodi Viticultural Area were, of course, Native, or Indigenous, Americans. Who were they? 

Perhaps a better question: Where were these people by the time the Treaty of Guadalupe Hidalgo — ending the Mexican-American War and turning Alta California over to the United States — was signed on February 2, 1848? Why were their lands free for the taking in the years immediately following the discovery of gold at Sutter's Mill, also in 1848, which unleashed a tsunami of settlers eager to put down roots in this new American state (California was admitted into the Union on September 8, 1850)?

Dec 3, 2020 at 9:00 AM Permalink