Letters from Lodi
An insightful and objective look at viticulture and winemaking from the Lodi
Appellation and the growers and vintners behind these crafts. Told from the
perspective of multi-award winning wine journalist, Randy Caparoso.
Lodi celebrates International Albariño Day with a 6-winery “Tour”
In recent years, so many Lodi based wineries have begun producing white wines fashioned from the Albariño grape, it’s practically become “Lodi’s Chardonnay.”
In fact, you can probably make an argument for that, since you will now find more Lodi wineries producing Albariño rather than Chardonnay, and for good reason: Albariño produces the type of dry, medium bodied (not heavy, not light), crisply balanced and fragrant (and almost always, oak-free!) white wine that suits more and more wine lovers’ tastes – especially for the foods we love (think fresh summer salads, ceviches, sushi, sashimi, cold soups, shrimp on ice, oysters in half-shells...).
Lodi is no "ordinary" wine region!
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Jul 26, 2017 at 2:00 PM
PermalinkRipken's latest bold moves with Sagrantino and Teroldego
Lodi's Rip Ripken opening his latest bottlings of rare (for California) varietals
Lodi’s Richard “Rip” Ripken has long been known for a philosophy he describes, simply, as taking the “road less travelled.” For Ripken, who owns Ripken Vineyards & Winery, it means several things.
For one, exploring off-beaten paths around the world. It was Italy’s Umbria region, for instance, that Ripken and his wife Nancy first discovered the joys of Sagrantino – the grape of Sangrantino di Montefalco, ranked as an Italian DOCG (the country’s highest quality classification. That was in 2012...
Continue » Jul 24, 2017 at 10:00 AMThis week, Happy Veraison from Lodi!
This week in Harney Lane Winery's Lizzy James Vineyard Zinfandel (planted in 1904): blaze of veraison glory
As of mid-July 2017, it’s that time of year again in Lodi wine country – the start of veraison, the handy French term (véraison) for “change of color of grape berries.” Call it a coming of age (a vinous bar mitzvah?) of grapes, which happens in an often spectacular blaze of colors, from greens to reds and purplish blues and blacks.
But it’s not just the transitioning of hues that grape growers see in their vineyards. To them it also means grapes have a reached a mid-point of develpment; when berries cease accumulating green mass and begin to accumulate the sugars and flavors instead, which will make fermentation happen and lots of wine lovers happy...
Continue » Jul 19, 2017 at 8:00 AMLodi's PRIE Vineyards releases a seriously deep, layered Dornfelder
Deep colored Dornfelder grapes in Lodi's Mokelumne Glen Vineyards
Whoda thunk?
That a German red wine varietal normally turned into light, simple, tutti-fruity red wines, typically with small amounts of residual sugar, could yield such a seriously dry, deep, ponderously dark and flavorful red wine in the Lodi, California?
But that’s exactly what Mokelumne Glen Vineyards, located on the east side of the City of Lodi, has been doing over the past 10 years on their property, quietly becoming renowned for its “German Collection” (albeit, German and Austrian grape varieties – at this writing, numbering 50 total)...
Continue » Jul 17, 2017 at 7:00 AMEnduring demand for... teinturiers!
Red pulped Alicante Bouschet just picked in Borra family's Church Block
What is a teinturier? Now, that’s a good question for a wine themed game of trivial pursuit.
Teinturier is the French word for “dye,” but in respect to wine, it refers to a type of black skinned grape possessing red colored flesh or juice. Teinturiers are unusual because the flesh of the vast majority of red wine grapes is absolutely colorless, devoid of pigments.
All the familiar red wine varietals – Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel, etc. – are white pulped. All the color in wines made from these varieties is derived from the skins of those grapes – the pigments extracted during the fermentation process (since red wines are always fermented skins, seeds and all – the skins also contributing the tannin as well as much of the flavor components associated with these varietals)...
Continue » Jul 14, 2017 at 3:00 PMThe impact of pioneers on bourgeoning wine regions like Lodi
Lodi's Bob Koth, watching over harvest of cutting-edge German grapes in his Mokelumne Glen Vineyards
In the latest Wine Business Monthly (July 2017), Jake Lorenzo (the pseudo name of longtime Sonoma winemaker/journalist Lance Cutler) writes an interesting thing about how wine regions successfully evolve; saying: It is Jake Lorenzo’s experience that every wine region dates back to a couple of pioneers. These are people with vision, drive and confidence who are well ahead of their time.
The operative phrase in this observation is “well ahead of their time...”
Continue » Jul 5, 2017 at 10:00 AMAt 2017 Economics Symposium, Lodi in pole position as America's leading wine grape supplier
Lodi on fire: ancient oak and vines during early summer sunset of 2017
When you come to a fork in the road, take it. - Yogi Berra
The Lodi wine region, along with American wine consumers, have recently reached another crossroad; at least according to several industry observers speaking at the Second Annual Lodi Vineyard & Wine Economics Symposium, held last week at Lodi’s Wine & Roses Hotel, and attended by about 150 industry professionals...
Continue » Jul 3, 2017 at 8:00 AM