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The LoCA Life & Times

In Lodi, wine comes first. And we wouldn’t have it any other way. Meet the passionate people behind our handcrafted wines and gnarly old vines.

Randy Caparoso
 
April 18, 2019 | Randy Caparoso

Catherine Fallis (Master Sommelier and author of Ten Grapes to Know) headlines 2019 Lodi ZinFest Wine School

Learnng while enjoying the immense pleasures of Lodi wine at ZinFest Wine School

It’s nearly that time again: the annual Lodi ZinFest Wine Festival, taking place Saturday, May 18, 2019 at the stunningly bucolic Lodi Lake Park. This year festival will begin at 12 PM for Early Entrance guests (admission $75, available only with advance purchase), and then go from 1 PM to 5 PM for General Admission enthusiasts ($55 in advance, $65 at the gate).

Apart from a grand tasting of over 200 wines representing the dizzying range of fresh, pristinely expressive wines (from Albariño to Zinfandel) now being produced by Lodi wineries, there will also be opportunities to further your wine and culinary knowledge at ongoing demonstrations, including the Up in Smoke BBQ Demo (manned by Food Network celebrity chef Chad Rosenthal) and the ZinFest Wine School (kicking off at 1:30 PM)...

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Time Posted: Apr 18, 2019 at 11:00 AM
Randy Caparoso
 
April 16, 2019 | Randy Caparoso

2019 ZinFest Blind Tasting – a study of ancient vine Zinfandels of California

ZinFest blind tasting coming up at Wine & Roses Hotel!

Friday, May 17, 2019 – 2:00-4:00 PM – Wine & Roses Hotel Ballroom (Lodi)

Exactly how do Zinfandels from Lodi’s oldest vines compare to ancient vine Zinfandels grown in Sonoma County, Napa Valley, Paso Robles, Contra Costa and Amador County? The best way to find out is to taste them “blind,” with no preconceptions, just sensory qualities to lead you to conclusions. Preferably with the guidance of some of the most Zinfandel-knowledgeable wine professionals in the state...

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Time Posted: Apr 16, 2019 at 12:00 PM
Randy Caparoso
 
April 11, 2019 | Randy Caparoso

Estate Crush’s new, sparkly iteration of Lodi’s venerated Bechthold Vineyard Cinsaut

In early April 2019, Estate Crush's rows of 133-year-old vertical cordon Cinsaut at the north end of Lodi's historic Bechthold Vineyard

How do you describe the latest wine produced by Lodi’s Estate Crush, Downtown Lodi’s custom crush facility (serving over 60 winery/clients, on top of wines sold under its own brand)? The 2018 Estate Crush Lodi “Carbonated” Cinsault Rosé ($26) is so many things that it is practically “ironic,” as Alanis Morissette once sang, citing a slew of things that can go wrong, and often do go wrong, in our workaday-to-wonderful lives.’’

The wine itself is unabashedly spritzy and positively exudes strawberry/cranberryish fruit in a perfume of remarkably fruit centered purity and in its light, razor-sharp and zesty-prickling sensations, bracing the palate with just a whisper of residual sugar (barely half a gram)...

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Time Posted: Apr 11, 2019 at 1:00 PM
Randy Caparoso
 
April 7, 2019 | Randy Caparoso

Michael Klouda’s mission to “save” Lodi Zinfandel with his dry style Retro Rosé

Michael Klouda Wines' Michael Klouda harvesting Lodi Zinfandel grapes

It’s ba-a-ack. A pale, transparently pink wine made 100% from black skinned Zinfandel grapes – otherwise known as “White Zinfandel.”

Only, this time around it’s a bone dry pink wine – bottled without one, single gram of residual sugar. To hedge his bets, however, Michael Klouda Wines owner/winemaker Michael Klouda is calling his new fangled wine “Retro Rosé.”

Why? Because dry rosé is one of the hottest wine categories in the market today, whereas the White Zinfandel sales are plunging rapidly. Hence, the hundreds of acres of fields with piles of pulled-up vines – many of these, vineyards planted over 50 years ago – that locals have been seeing all over Lodi during the past three years...

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Time Posted: Apr 7, 2019 at 6:00 PM
Randy Caparoso
 
April 4, 2019 | Randy Caparoso

Spring flings and liquid danger at 2019 Lodi Wine & Food Festival

2019 early spring bud break in Lodi wine country

At the cusp of spring, wrote the poet Marge Piercy, the months become a "rich fresh wine," into which we stagger "smeared with pollen," when “the green will never again be so green, purely and lushly.”

As a more sobering harbinger of events, The Old Farmer's Almanac prognosticates on the upcoming 2019 weather: “Raindrops won’t be falling on heads (as often) in many parts of the U.S., with below normal precipitation expected in the Atlantic Corridor, Appalachians, and Intermountain regions, as well as in the Desert Southwest, Pacific Northwest (including California), Pacific Southwest, and western Hawaii...”

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Time Posted: Apr 4, 2019 at 3:00 PM