The Lodi Life & Times
In Lodi, wine comes first. And we wouldn’t have it any other way.
Meet the passionate people behind our handcrafted wines and
gnarly old vines.
The yearly Grand Tasting put on by the Zinfandel Advocates & Producers (i.e. ZAP) in San Francisco turned 21 this past Saturday, January 28: that is to say, after over two decades, it’s matured into one of the grandest, most bodacious yet, if you can believe it, most civilized wine events in the country.
A new venue at The Concourse certainly helped. Close to 8,000 true-blue and purple teethed zin lovers strolled through the length of this south-of-Market building’s 125,000 square feet of spectacularly skylighted heights, rich wood and exposed brick walls (this 8th & Brannan exhibition center was carved out of an old train station)...Continue »
Another one of the Lodi American Viticultural Area’s gold medal winners at the prestigious 2012 San Francisco Chronicle Wine Competition was the 2009 Sorelle, Manna Ranch Reserve Lodi Primitivo ($27): a round, fleshy, velvety, medium bodied red, inundated with vibrant, smoke tinged raspberry and black cherry aromas, unimpeded by moderate, pliant tannin...Continue »
It seems like just yesterday that Michael~David Winery was one of those little Lodi wineries that could. We still have lots of those kinds of producers, but the company driven by brothers Michael (CEO/owner) and David (President/owner) Phillips now do things on the scale of hundreds of thousands of cases – still peanuts compared to Woodbridge by Robert Mondavi (over 8 million cases), but dwarfing the 2,000 to 10,000 yearly cases by Lodi’s m2, Macchia, McCay, The Lucas, Bokisch and Harney Lane...Continue »
Friends, lovers, wine countrymen, lend us your ears, noses and tasting palates:
Lodi’s 15th annual Wine & Chocolate Weekend is upon us; taking place February 11-12, 2012 (11 AM-4 PM), when over 45 of our wineries roll out the Valentine’s-red carpets to their doors to show off their richest, juiciest wines with decadent chocolates and other treats, lots of live music, direct-from-barrel tastings, art exhibits, professional photo portraits, and more…Continue »
Borra Vineyards grower/proprietor Steve Borra has always cut quite a figure in Lodi’s winegrowing circles, with his signature cowboy hat and crusty handlebar mustache – he even walks into a room with a rider’s bowed gait.
Then again, these days Mr. Borra has a lot to take a bow for; especially since last week’s very public announcement that the 2008 Borra Fusion Red ($19) has been named among the twelve Wall Street Journal Wine Awards Annual Dozen – and we ain’t talkin’ Dirty Dozen…Continue »
Viñedos Aurora, one of Lodi’s hottest new brands, is special for several reasons. First, and most importantly, the quality of Viñedos Aurora wines is impeccable: a purplish power packed yet finely chiseled Petite Sirah; a dreamily balanced and multi-scented Cabernet Sauvignon/Tempranillo/Merlot blend called Síntesis; and a light, minerally, whippersnapper of a dry white made from the Albariño grape.
Viñedos Aurora is also a great American story: beginning with the grandfather of winemaker Gerardo Espinosa, Victor Anaya Rocha, who first came to the Stockton area from Michoacán, Mexico to work the fields in 1944. For many years, Anaya Sr. traveled back and forth, raising four sons – Victor Jr., Ramon, Armando and Gerardo Anaya – all of whom earned degrees in agricultural engineering from the University of Michoacán...Continue »
The medal winners at the ultra-prestige 2012 San Francisco Chronicle Wine Competition were announced last week (January 6). Duplicating results of recent years, wines grown in the Lodi AVA took home an impressive share of top honors...Continue »
You don’t need flowers in your hair, just an enthusiasm for a wine grape that was once so well loved that it was nearly forgotten. Each year for over the past twenty years, some 7,000 to 8,000 Zinfandel lovers have flocked to San Francisco for Zinfandel Advocates & Producers’ annual Grand Tasting. Clearly, if there is any one grape that personifies vinous love and power-to-the-people, Zinfandel is it.
This year’s ZAP Grand Tasting takes place on January 28, 2012 at The Concourse (8th & Brannan) in San Francisco, where over 250 wineries will be pouring their Zinfandels – including these Lodi based producers...Continue »
It takes an inquisitive mind to even want to make a wine called Charbono, and pure skill to make something significant from this little known black skinned grape. Meet Antonio Pasos, owner/winemaker of Lodi’s Pasos Vineyards.
Mr. Pasos discovered his calling fairly early in life, when his family moved from Monterey (where he was born) to Madera in California’s Central Valley to grow wine grapes. Granted, 25, 30 years ago the Madera AVA was mostly about Thompson Seedless – industry old timers will recall that at one point, this table grape was the backbone of California “Chablis” – but in their own backyard, the Pasos family also grew “experimental” grapes like Syrah, and various clones of Cabernet Sauvignon on multiple rootstocks. Hence, the germination of Pasos’ inquisitive nature...Continue »