The Lodi Life & Times
In Lodi, wine comes first. And we wouldn’t have it any other way.
Meet the passionate people behind our handcrafted wines and
gnarly old vines.
Monsieur Lambert was born in Southern France and educated at University of Montpellier (where he attained a Master's degree in winemaking). He has been a quiet but influential part of the Lodi winemaking community over the past 12 years.Continue »
This coming Wednesday, November 19, 2014 is National Zinfandel Day.
We know, we know: there's a day for everything these days. But National Zinfandel Day holds significance in Lodi because:Continue »
Call the newly released 2013 Michael Klouda (MK) Stem Theory Lodi Cabernet Franc ($26) what you like: confused, contrarian, counter-intuitive, confounding – but you can't call it boring.
It is, in fact, the perfect red wine for wine lovers who like a little bit of wildness, even rawness, in their wine, tingling your nose and scraping your tongue – but in a gentle, unoppressive sort of way. Michael Klouda Wines‘ 2013 Stem Theory does just that: a purplish red wine delivering an array of aromas – fresh raspberry and dried berries mixed with green, leafy/herbal notes – wrapped in a medium body with moderately weighted tannin, coming across as both velvety smooth and a little prickly and, well, a little wild, a tiny bit raw. Like the dashingly dangerous boy that you can take home to mom and dad.Continue »
The expression coup de grâce technically means putting someone out of his or her misery, in a most violent fashion. But here in Lodi, it is now means a gloriously rich and original red wine – a thick, bloody red, if you will.Continue »