Letters from Lodi
An insightful and objective look at viticulture and winemaking from the Lodi
Appellation and the growers and vintners behind these crafts. Told from the
perspective of multi-award winning wine journalist, Randy Caparoso.
Macchia's Graciano may be the sexiest bottling of this exotic varietal yet
Macchia owner/winemaker Tim Holdener pouring barrel sample
Graciano is a black skinned grape from Spain, prized for centuries for the deep pigmentation, rich aroma and dense quality it gives to red wines, especially when blended with grapes like Tempranillo.
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May 26, 2016 at 7:30 AM
Permalink1906, when Lodi became a City and quit its lowdown ways
In the early 1900s Lodi was going places (even if the speed limit for horseless carriages driven by these two Lodi natives was just 8 MPH!)
110 years ago – on November 27, 1906, to be precise – an election was held in Lodi (population 2,000 at that time) to incorporate as a City. Finally, as local historian Toni Christman puts it in Our Time to Shine (2012), “citizens were well on their way to respectability.”
Continue »Fun in sun and perfect Lodi Lake day at 2016 ZinFest
Another perfect Lodi day and memorable ZinFest for these colorful wine lovers
Are Lodi wine lovers different? We think so. At least judging from over 4,000 of them who entered through the gates to Lodi Lake Park to enjoy the 2016 Lodi ZinFest Wine Festival this past Saturday, May 14.
What we saw were peeps looking to enjoy wine without a speck of attitude, pretension or self-consciousness, among those of like mind. Sure, many were there to learn; or more like, to enhance their experience by discovering new and delicious things. Some came dressed in crafty style, and everyone came just to have fun, an d enjoy the perfect, breezy, sun splashed 72°-average-temperature Lodi spring day. That's what makes Lodi and its wines Lodi...
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Comments (2)Blame it on the boogie at Lodi's 2016 ZinFest
Don't blame it on the sunshine
Don't blame it on the moonlight
Don't blame it on good times
Blame it on the boogie
- The Jacksons
It may be all about the luscious, juicy Zinfandel, crisply balanced Albariño, powerful Petite Sirah, suave and earthy Tempranillo, and dozens of other styles of wine among the 200-plus bottlings that will be poured for your sampling pleasure at this Saturday’s Lodi ZinFest Wine Festival (May 14, 2016, 12 to 5 PM), taking place on the pristinely lush peninsula of Lodi Lake Park (or ticket information and online purchase, go directly to zinfest.com).
But as longtime ZinFesters well know, it’s also about friends, family, good times and the great life engendered in a classic, all-American, proudly agricultural town like Lodi. And what’s the great life in a beautiful park and town without great music? At 2016’s ZinFest there will be lots of everything, setting the mood and sprucing up the palate:
Continue »2016's Lodi ZinFest Cooking School is more stellar than ever
Culinary wine enthusiasts enjoying wine during previous ZinFest Cooking School
OMG, the 2016 Lodi ZinFest Wine Festival is already here, this Saturday, May 14!
What is good wine without food? As the late, great wine sage Andre Simon put it, “Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” Amen, bro'!
There is a reason why our yearly Lodi ZinFest Cooking School is one of our most popular events: It is the naturally lush yet balanced, fruit forward qualities of Lodi grown wines that make them such an easy match for an endless variety of dishes.
Continue »Older Millennials are now America's most important wine consumers
Younger Millennial wine lovers at Lodi's Oak Farm Vineyards
If you are a wine lover between 30 and 38, there is now a target on your back.
But congratulations, because you are now officially the largest and most important age group to wine producers, who are scrambling to adjust their marketing as well as products to suit your preferences as we speak.
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