Letters from Lodi
An insightful and objective look at viticulture and winemaking from the Lodi
Appellation and the growers and vintners behind these crafts. Told from the
perspective of multi-award winning wine journalist, Randy Caparoso.
Jeremy Wilson – a sommelier who writes the Texas Wine Lover site and lives in the officially recognized Texas Hill Country AVA (approved in 1991), where he works for Kuhlman Cellars – recently wrote to us, telling us that he believes the Lodi AVA has a lot in common with the Texas wine industry.Continue »
You can look at the increasingly short, dark, dreary days of December in two different ways: as a doggoned shame, or as the perfect excuse to enjoy the type of wines and foods that these days call for.
Mike Hodge, co-owner of Twisted Roots Vineyard & Winery, has the perfect prescription for those who choose the positive course: the 2011 Twisted Roots Lodi Petite Sirah ($25) with rosemary lamb shanks. (Twisted Roots multi-award winning wines are available locally at Downtown Lodi's Estate Crush).Continue »
Is there a wiser wine lover than a Lodi wine lover?
Lodi is just beginning to forge its reputation as a source of some America's finest, and most cutting-edge, wines. Many of the leading producers in this respect have been around for less than ten, fifteen years.Continue »
GETTING SOME FUN OUT OF WINE
When most of us enjoy our wine, we don't like to think about it too much. We don't need to ooh and ah over the "bouquet," and we don't need to take tiny sips and roll the wine in our mouth for 60 seconds before pronouncing it good.Continue »