Letters from Lodi
An insightful and objective look at viticulture and winemaking from the Lodi
Appellation and the growers and vintners behind these crafts. Told from the
perspective of multi-award winning wine journalist, Randy Caparoso.
A lot of this activity has been emanating from one winery: Borra Vineyards, where owner/grower Steve Borra Sr. and winemaker Markus Niggli have been making waves.Continue »
Odisea Wine Company – a small, artisanal winery based in Napa – has produced Lodi's first Verdejo: a 2013 bottled under their Flor de Viña sub-label. The Verdejo grapes were grown in the cobbley clay loam slopes of Bokisch Ranches' Clay Station Vineyard, in Lodi's Borden Ranch AVA. The planting went into the ground in 2011, and these young vines yielded just 2 tons per acre (Bokisch Vineyards also produced a little Verdejo, just recently bottled).Continue »
The new m2 Wines winery and tasting room, located at 2900 E. Peltier Rd. (just north of the town of Lodi), is a low slung, rectangular, 6,000 square-feet affair; looking like a gigantic lego brick with a square hole near the middle, plopped down on an open field of flowering mustard (a surrounding vineyard is planned as phase 2), yet every bit as congruous against the Lodi landscape as an Andrew Wyeth house/barn in Maine.Continue »