The Lodi Life & Times

In Lodi, wine comes first. And we wouldn’t have it any other way. Meet the passionate people behind our handcrafted wines and gnarly old vines.

Randy Caparoso
January 13, 2020 | Randy Caparoso

The pros, cons and (ultimately) necessity of mechanically cultivated vineyards in Lodi

LangeTwins Family's Aaron Lange demonstrating the upward growth of Cabernet Sauvignon canes on HCMP trellis in One Hundred Vineyard

Feast or famine, supply and demand, boom or bust: That's the story of business everywhere, and it's no different in San Joaquin Valley where the leading crops — almonds, walnuts and wine grapes — are at a high because of recent demand, while supply, costs, tariff wars, and a myriad other challenges are threatening to put a kibosh on the whole thing. Particularly wine grapes, where the Lodi Viticultural Area not only competes with the the rest of California and the U.S., but also an entire world flooded with product planted for booming wine markets...

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Time Posted: Jan 13, 2020 at 8:00 AM
Randy Caparoso
January 6, 2020 | Randy Caparoso

Marking 10 years of blogs with our 10 most revealing posts

It's 2020 — good times in Lodi wine country!

Ha! — 2020 is starting to sink in. Even, if you are less than 21 years old, 2000 seems like a lifetime ago (which it was). For everyone else, 2000 seems like last week, and 2010 just yesterday.

A little less than ten years ago, in 2010, the Lodi Winegrape Commission revamped its Web site to include, for the first time, a blog page. Why? Because we could, especially since publishing tools made it much easier to get "the word" out on Lodi through the form of an entertaining yet informative "web-log." You know — wine geek stuff, but stuff anyone can grasp and appreciate. And we've been blogging ever since, once or twice a week, adding up to just over a thousand posts...

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Time Posted: Jan 6, 2020 at 8:00 AM
Randy Caparoso
January 3, 2020 | Randy Caparoso

Petite Sirah lovers get their own days during Lodi's Celebrate Petite Sirah! passport weekend

Attention, dyed-in-the-purplish-black-wool Petite Sirah lovers: You will soon be getting your own special days in Lodi wine country during the Celebrate Petite Sirah! passport weekend happening this coming January 18-19 (Saturday/Sunday). A great way to kick off 2020!

Picking up your complimentary Celebrate Petite Sirah! passport will be easy as pie: Just drop into any of the participating 17 Lodi wineries, where you'll be given a guide to all the winery locations (or, you can obtain a free passport ahead of time via email by visiting this Celebrate Petite Sirah! page)...

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Time Posted: Jan 3, 2020 at 4:00 AM
Randy Caparoso
December 30, 2019 | Randy Caparoso

You can rock Lodi's 2020 Wine & Chocolate Weekend like you've never done before!

Lovin' Lodi wines and good times

Like Christmas all over for lovers and friends, the Lodi Wine & Chocolate Weekend happens once a year, and in 2020 it comes a week earlier than normal, taking place from Friday night, February 7 through Saturday/Sunday, February 8-9Now is the time to make your plans and book your dates!

Our customary Wine & Chocolate Weekend festivities take place on Saturday and Sunday at over 50 wineries in the Lodi Viticultural Area between 11 AM and 4 PM. You can obtain tickets for either one day or for both weekend days (easy to purchase on our 2020 eventbrite page). Visit our Wineries page for a listing of every participating winery, who will be pulling out all the stops with special tastings (including from barrels) and culinary treats galore (including myriads of chocolate, of course, and in some places chocolate infused dishes that taste amazing with Lodi's lush, fruit forward style of wines!)... 

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Time Posted: Dec 30, 2019 at 9:00 AM
Randy Caparoso
December 26, 2019 | Randy Caparoso

Lodi in the news in 2019

Glasses of Lodi wine enjoyed between bicycle sprints through Lodi wine country vineyards (photo courtesy of Gabrielle Lurie Photography)

Over the past year, in 2019, Lodi wines and Lodi wine country have been the subject of articles by some of the most talented wine journalists and bloggers in the country.

It feels good, of course, to garner praise, and it feels even better to be appreciated as a result of something seemingly so simple: members of the media actually taking the time to visit and experience Lodi for themselves, which of course is the best and most logical way for anyone to form an opinion about anything or any place.

Of all of the past year's articles, the one by Esther Mobley, the widely respected wine critic for the San Francisco Chronicle, hits the nail on the head in most direct fashion. The title of Mobley's missive was We've gotten it all wrong about Lodi wine...

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Time Posted: Dec 26, 2019 at 8:00 AM
Randy Caparoso
December 21, 2019 | Randy Caparoso

Portraits of Lodi's passionate vignerons over the past year (2019!)

Third generation Lodi grower Ben Kolber (KG Vineyard Management) with his beloved old Chevy during a LODI RULES for Sustainable Winegrowing gathering this past spring at m2 Wines winery

The French word for wine producer is vigneron. There is no real translation for it, but it refers to a person who grows grapes and turns them into wine, based upon an assumption that this person is always one and the same, both farmer and winemaker.

In that sense, vigneron sort of means "winegrower," inferring that wine is not so much made as it is grown, like any other agricultural product. That describes the Lodi Viticultural Area perfectly: America's largest winegrowing region, where wine grape growers are the dominant force, and winemakers and wineries are an extension of that industry...

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Time Posted: Dec 21, 2019 at 12:00 PM
Randy Caparoso
December 18, 2019 | Randy Caparoso

Lodi's LVVR Sparkling Cellars leads way with two new champagne style sparklers meeting demand for dryer, finer tastes

LVVR Sparkling Cellars owner/winemaker Eric Donaldson with two of his gyropalettes (cages holding over 500 bottles each of sparkling wines resting in contact with their spent yeast cells following fermentation in each bottle)

LVVR Sparkling Cellars' Eric Donaldson, Lodi's one and only champagne style wine specialist, is apparently just beginning to spread his wings. He has just added two more wines to his more "traditional" line-up of Brut, Blanc de Blancs, Rosé and Demi-Sec bottlings, all made primarily from the classic grapes of Champagne, France (Chardonnay and Pinot noir)...

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Time Posted: Dec 18, 2019 at 8:00 AM
Randy Caparoso
December 12, 2019 | Randy Caparoso

LangeTwins Family adds a classically Lodi Barbera to its groundbreaking line of vineyard-designates

LangeTwins Family winemaker Karen Birmingham in Macotera Vineyard (Barbera grown in Lodi's Clements Hills AVA)

LangeTwins Family Winery & Vineyards continues its bold commitment and leadership in the Lodi wine industry with the release of a third Lodi grown wine under its program of single-vineyard designated wines: the 2018 LangeTwins Family Macotera 09 Vineyard Barbera ($28).

And the wine, in a word, is a dandy...  Continue »

Time Posted: Dec 12, 2019 at 12:00 PM
Randy Caparoso
December 10, 2019 | Randy Caparoso

'Tis the seasons of Lodi's 2019 vintage (and what happened, month-by-month)

From about a year ago in December 2018: a captivatingly crusty old vine Lodi Zinfandel in mossy dormancy

Practically everything that happens in Lodi goes according to what happens in vineyards, this agricultural region's most visible industy. As the famous song goes, "To everything (turn, turn, turn) there is a season... and a time to every purpose under heaven."

So when we look back at our favorite images from over the past year, we can revel in the recurring rhythms and familiar chords on top of the distinctions that make a year like 2019... well, uniquely 2019, and Lodi Lodi...

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Time Posted: Dec 10, 2019 at 8:00 AM
Randy Caparoso
December 5, 2019 | Randy Caparoso

For 2019 Christmas ideas, 12 of the year's most interesting Lodi grown wines

Christmasy red and green colors in Mokelumne River-Lodi AVA vineyard

Another year, another slate of Lodi grown wines that are indubitably "Lodi." In what sense?

In the same sense as when the character played by Joe Pesci in the current movie The Irishman tells Al Pacino (playing Jimmy Hoffa), "It's what it is." Commercial wines, especially those produced in the U.S., haven't always been "what it is." For instance, 50 years ago California wine producers led by pioneers like Robert Mondavi used to regard the red wines of Bordeaux and the white wines of Burgundy to be the ultimate in wine quality. Therefore, they worked as hard as possible to produce wines that are so similar to Bordeaux reds and Burgundian whites that many wine lovers could hardly tell them apart. That was a point. Like wearing clothes stamped with other people's brands, and making the mistake of being what you're not...

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Time Posted: Dec 5, 2019 at 8:00 AM