The Lodi Life & Times
In Lodi, wine comes first. And we wouldn’t have it any other way.
Meet the passionate people behind our handcrafted wines and
gnarly old vines.
ZAP (Zinfandel Advocates & Producers) & LoCA present
THE LODI ZINFANDEL EXPERIENCE
Saturday-Sunday, March 29 & 30, 2014
Earth shaking things are happening in the Lodi AVA, which has always crushed over 40% of California's Zinfandels. Today, a significant percentage of this crop – still sourced from largely own (or St. George) rooted, head trained ancient vines – is going into handcrafted bottlings, unveiling a style of Zinfandel hitherto unsuspected, and surprisingly contemporary.Continue »
The problem is, there is a lot of misinformation out there; often perpetuated by journalists or, these days, by wine bloggers. In a recent “tips” blog, for instance, one helpful writer proffered these pearls of wisdom concerning California Zinfandel:Continue »
The 12 Zins of Lodi 2014 have been chosen by a jury of eight respected wine professionals, as a result of a formal tasting taking place in San Francisco this past February 5th, organized by Charles Communications Associates for LoCA. These 12 Zinfandels were selected for being representative of the best of what the Lodi AVA has to offer today, in every price point; and samples will be sent out in care packages to media across the country.
The jurists made their selection after tasting a total of 57 Lodi grown Zinfandels in a double-blind format – meaning, they did not know the names of the brands (winery submissions were limited to two bottlings per winery). The envelope, please...Continue »
“What we also have from this group of absolutists is a near-complete rejection of some of the finest grapes and the wines they produce. Instead they espouse, with enormous gusto and noise, grapes and wines that are virtually unknown. That’s their number one criteria – not how good it is, but how obscure it is”Continue »