m2's latest wines personify Lodi's beautifully distinct sense of place

m2's Layne Montgomery in Soucie Vineyard, a quintessential, own-rooted ancient vine Lodi Zinfandel growth planted in 1916

The growth and success of Lodi's m2 Wines has been intertwined with Soucie Vineyard, located at the farthest western edge of Lodi's Mokelumne River AVA, ever since this artisanal winery's founding in 2002.

m2 owner/winemaker Layne Montgomery has never been shy about saying, as-a-matter-of-factly, that "if Zinfandel is considered America's grape, Lodi is considered the home of California Zinfandel, and Soucie is one of Lodi's three or four best Zinfandel vineyards, then these are some of the finest Zinfandels in the world..."

Jul 29, 2020 at 1:00 PM Permalink

July veraison and the ultimate beauty of old to ancient vines

Mid-July 2020 veraison in Manassero Vineyard's old vine Grenache block, planted in the 1940s on the west side of Lodi's Mokelumne River appellation

As we've reached the middle and end of July, Lodi wine country has been experiencing a period of time known in wine lingo as veraison: a word derived from the French term véraison, referring to the “change of color of grape berries.” Call it the annual coming of age for grapevines, or a vinous bar mitzvah for grapes. 

For black skinned grapes grown for red wines, veraison usually happens in a spectacular blaze of colors, from greens and yellows to reds and purplish blues and blacks. But it’s not just the transitioning of hues that farmers see in their vineyards during this time of year. It is also a signal that grapes have reached a mid-point of maturation... 

Jul 23, 2020 at 10:00 AM Permalink

For summer sipping and shopping, a list of Lodi's finest whites for other-white-meats

2020 Kerner grapes five to six weeks from harvest in Lodi's Mokelumne Glen Vineyards

Forty or fifty years ago, shopping for a white wine to go with tonight's dinner used to be so easy. All you needed to do was look on the backsides of the wine bottles on the shelves.

Typical generic California "Chablis," for instance, was "recommended with fish, fowl, or veal." A "Burgundy" was for "beef, lamb or pasta." A personal favorite was the old Almadén brand of Grenache rosé — we used to drink gallons (or as they were called, "jugs") of that stuff. It was an off-dry pink wine that, as its back label strongly suggested with a gaily marching chicken, pig, fish and cow, could "complement any meal." Of course, that never stopped us from enjoying it with or without meals, preferably with ice cubes!

Jul 21, 2020 at 7:00 AM Permalink

Vintage images of early 1900s when Lodi transformed from a Wild West town into a respectable City

Lodi "Tokay Princess" postcard image from 1907 (left) next to a modern day Tokay grape bearing lass (right)

Lodi during the latter half of the 1800s, writes local historian Toni Christman in Our Time to Shine (2012), was "an unruly child, gathering strangers from all walks of life migrating from (nearby) Lockeford, Stockton, Sacramento in addition to other existing nearby settlements. Lodi was sometimes referred to as a ‘rum-guzzling’ town with young boys on the road to hell...”

Jul 14, 2020 at 11:30 AM Permalink

Cliff Ohmart shares his firsthand detailed history of Lodi's groundbreaking sustainable winegrowing program

Uniformly seeded cover crop, a basic sustainable practice, in Bare Ranch owned by the Phillips family (who also own Michael David Winery), farming in Lodi since the 1860s

Last month (June 2020) we received a note from Clifford P. Ohmart — called, simply, "Cliff" by his colleagues throughout the agricultural industry as well as in Lodi, where he served as Lodi Winegrape Commission's Sustainable Winegrowing Director from 1996 to 2009. Prompted by our recent series detailing the history of winegrowing in the Lodi Viticultural Area, Dr. Ohmart suggested that we also consider posting "a detailed history of the evolution of Lodi's sustainable winegrowing program." Cliff's reasoning...

Jul 9, 2020 at 8:00 AM Permalink

Galloping Hills Ranch in Lodi's far eastern hills grows distinctively hand crafted Merlot and Albariño

Fern and MaryAnn Simoneau, owner/growers of Galloping Hills Ranch in Lodi's Clements Hills AVA

On their website, Lodi's Galloping Hills Ranch describes itself as a "winery, vineyard, bed & breakfast." All of this is true, except for the fact that the current pandemic has prevented owners Fern and MaryAnn Simoneau from welcoming their very first guests to their Airbnb, ensconced on the floor above their horse stable and modest little winery/tasting room, sporting spectacular views of their 8.7 acres of Merlot and Albariño planted in the rolling hills of Clements Hills-Lodi.

The Simoneaus did not plant their vineyard — the vines came with their property when they purchased it in 2005 — but they were smart enough to know that the possibilities for a Lodi estate unlike any other would be endless. And besides, according to Mr. Simoneau, "Lodi has never been known for great Merlot, but we felt that this property was special enough to change that..."

Jul 7, 2020 at 7:00 AM Permalink

A history of Lodi winegrowing, part 9 — Lodi's Jahant, Cosumnes River and Alta Mesa Viticultural Areas

Reddish sandy/clay loam soil and blue oak characteristic of Lodi's Jahant AVA along Liberty Rd.

Continued from: A history of Lodi winegrowing, part 8 — Lodi's Clements Hills, Borden Ranch and Sloughhouse Viticultural Areas

San Joaquin Series Soil

The distinguishing common denominator shared by the Jahant, Cosumnes River and Alta Mesa AVAs — sandwiched between the Sacramento-San Joaquin River Delta to the west and the lower foothill appellations of Clements Hills, Borden Ranch and Sloughhouse to the east — is their variations of the official California state soil (since 1997) classified in the San Joaquin series. San Joaquin soils are characteristic of the lower elevation (generally below 100-ft.), terraced, shallow-topsoil, floodplain topography predominant in much of Northern San Joaquin Valley and Sacramento Valley...

Jul 2, 2020 at 9:00 AM Permalink