Letters from Lodi
An insightful and objective look at viticulture and winemaking from the Lodi
Appellation and the growers and vintners behind these crafts. Told from the
perspective of multi-award winning wine journalist, Randy Caparoso.
Silvaspoons Souzão picked for the prestigious R label
“It will be a European style vintage for the Souzão this year,” says Ron Silva. While picking his Souzão grapes in his Silvaspoons Vineyards in Lodi’s Alta Mesa AVA last week Thursday (October 18), Mr. Silva elaborated on one of the peculiarities of the 2012 vintage...
Continue »Viñedos Aurora’s 2010 reds are ripped & rich as a box of chocolates
Last week Thursday (October 11) Viñedos Aurora – on the western edge of Lodi’s Clements Hills AVA, near the little town of Lockeford – began their 2012 harvest, starting with their Petite Sirah, followed (two days later) by their estate grown Cabernet Sauvignon...
Continue »Phillips Farms finishing up on “phenomenal” 2012 harvest
If you’ve seen Kevin Phillips – Michael David Winery’s VP of Operations, and sixth generation Lodi farmer – walking around lately, you probably noticed a big smile on his face. Like he’s just inhaled one of Phillips Farms’ surrealistic-pillowy grape pies, or taken in a fresh load of aromatic compost (hey, so Lodi farmers have slightly different predilections).
But what’s actually gotten Mr. Phillips turned on is Lodi’s 2012 wine grape harvest, which he’s calling “phenomenal.” Mind you, farmers are by nature glass-half-empty types – dealing with the harsh realities regularly dished out by Mother Nature comes with the territory – and so words like phenomenal are indeed seldom heard...
Continue »New stars, music & winemaking 101 courses at Lodi’s Estate Crush
What Lodi AVA winery produces and sells no less than 65 different wines each year – the vast majority of these wines farmed by longtime Lodi growers? The answer, of course, would be Estate Crush, located at the corner of Downtown Lodi’s W. Lockeford and N. Sacramento streets.
Estate Crush is actually a state-of-the-art custom crush facility specializing in small lot production for both boutique sized wineries (based in and outside of Lodi) and a number of Lodi growers turning tiny percentages of their grapes into wines sold under commercial brands of their own...
Continue »Perfect day for wine & gazing at LoCA Uncorked
Businessmen they drink my wine
Plowmen dig my earth…
- Bob Dylan
McCay makes early call: 2012 Zinfandels could be Lodi’s best ever!
It’s always good news when a Lodi AVA winemaker makes good: on a wine list in an hoity-toity restaurant like The Kitchen in Sacramento, or in the effusive columns of discriminating critics like San Francisco Chronicle’s Jon Bonné, who recently wrote...
Continue »Sunset’s Zone 14: all the reason to attend LoCA Uncorked (October 6 on Treasure Island)
I feel a change coming on…
- Dickey Betts (Allman Brothers’ Pony Boy)
If you have not yet properly introduced yourself to the world of Lodi wines, you might seriously consider attending LoCA Uncorked – The Best of Lodi California Wines, taking place this Saturday, October 6, 1-5 PM (starting at 12 PM for trade and media) on beautiful Treasure Island in the middle of San Francisco Bay...
Continue »Lodi’s 2012 harvest thus far: ideal pace & patience
Although the Lodi vintners began picking white wine grapes like Sauvignon Blanc and Verdelho in August, and Zinfandel as early as the first week of September, so far the 2012 harvest has been a little more mañana and a little less of the usual frenzied poco loco. There was a slight spike in activity in Lodi vineyards and wineries this past week (September 23-28), but so far vintage 2012 in Lodi Wine Country has been a surprisingly calm, methodical affair...
Continue »This October 6: LoCA Uncorked (Lodi winefest) roars in with Blue Angels o’er Treasure Island
There once was an artist formerly known as Prince who is now known as… Prince.
Well, there once was a yearly event in October known as the Treasure Island WineFest that is now known as LoCA Uncorked – The Best of Lodi California Wines… and why not? Like a Prince by any other name, these annual affairs are one and the same and not 2b 4gotten: taking place on beautiful Treasure Island in the middle of San Francisco Bay, and featuring the wines of California’s Lodi AVA – a Delta climate wine region growing in international prestige seemingly by the day...
Continue »Mystery wine for the ages: the 2010 Borra Heritage red
Part of being a winemaker in Lodi, evidently, is being a prognosticator; albeit, no spooky powers necessary – just good sense.
During the first week of October 2010, on the day that Steve Borra, and his Borra Vineyards field manager Manuel Maldonado picked the grapes going into their yearly “field blend,” Borra winemaker Markus Niggli took one look at the fruit coming in – plump and bursting with vivid, zesty flavors – and pronounced the quality “fantastic,” and confidently predicted, “2010 will be a great vintage” (re our original October 14, 2010 blogpost, Rhapsody in red)...
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