Winter in Lodi is not nearly as much of a Dickinsonian “Heavenly Hurt” as in colder climate regions, but we have our own “Shadows… holding their breath.” This year, in 2014, it was a question of rain. In early February there was still doubt that we would ever get any, and the rows between vines normally bursting with green growth were bare, strangely desolate, inconsolable. In recent weeks, of course, the sandy loams have finally begun to drink up draughts “sent us of the Air,” and the “look of Death” between the rows has finally turned to something living, breathing… ah, the welcomed threat of Spring!
Photographs, like poems, can say so much with so little. Here are a few of our shots that shall always help us remember Lodi’s winter of 2014:
After the first rains of February, wild mustards immediately spring up among the ancient Zinfandel vinesPretty in pink: cherry blossoms losing their petalsMid-February in Phillips Farms’ Bare Ranch: mix of flowering mustard, fava beans, peas, vetch, oats and barley (“the best looking cover crop in Lodi,” according to vineyard manager Emiliano Castanon)Early February fog among old vine Zinfandel in Maley Brothers’ Wegat VineyardGolden late afternoon light on ancient oak in west side of Lodi in late FebruaryLate February: setting sun through showering cherry trees and trellised vines on Lodi’s west sideAnother close-up of flowering cherry trees in LodiLate February: Terra Divina’s Patrick Campbell tastes Lodi Zinfandel that will be blended in his classic REDS bottlingKlinker Brick’s Joseph Smith barrel samples Carignan from Jean Rauser’s ancient vines (planted 1906)Patrick Campbell compares color of ancient vine Carignan and Petite Sirah grown by Jessie’s Grove’s Greg Burns (center)Lodi generations: Jessie’s Grove’s Greg Burns (center) with winemaking crewEnd of February: winter pruning of Lodi’s +100,000 acres goes on… and onDismembered arms (i.e. spurs) piling upWinter pruning of old vines includes reaching back breaking lower limbsGloves come off when pruning comes to detailingLate February: Phillips Farms peach blossoms framing trellised Petite SirahFirst week of March: after several rains, the cover crop gets waist-high in Phillips Farms’ “Rapture” Cabernet Sauvignon planting, still waiting for its winter pruning, which is delayed because this older vineyard is prone to eutypa (i.e. “dead arm” disease)Setting February sun over Lodi old vines
A good weekend starts in Lodi. And from there, the weekend writes itself. Summer in Lodi doesn’t really announce itself; it just settles in. The berries are sizing up on the vine, the light lingers well into the evening, and the Delta Breeze rolls through most nights to take the edge off the afternoon heat….
Where should you go to experience California’s top award-winning wines? The 2026 California State Fair Commercial Wine Competition results point to Lodi. The competition’s top honors, Best of Show Red and Best of Show White, went to Lodi-grown wines. Add in multiple “Best Of California” varietal awards and 182 medals to wines from across the…
Lodi’s tasting rooms reflect a region that has grown far beyond a single defining grape. Alongside its historic Zinfandel plantings, growers have spent decades working with Mediterranean and Iberian varieties that thrive in the same warm days and cool nights. Albariño from cuttings brought directly from Spain, Cinsaut from century-old vineyards, and Tempranillo that reflects…
Have you ever picked up a bottle of wine and looked closely at the label? If you’re tasting in Lodi, chances are you’ve noticed a small green seal on the back of the bottle. It reads CERTIFIED GREEN, and it tells a story that starts long before the wine enters the bottle, one that reaches…
Here in Lodi, we’re all about welcoming you however you arrive. Walk-ins are always invited, and many of our tasting rooms are ready with a pour whenever you show up. And for those times when you want to go a little deeper – celebrate something, learn something, or just spend an afternoon fully immersed –…
Sometimes the best plans are no plans at all. If you find yourself in downtown Lodi on a Saturday afternoon with some time and a thirst for good wine, you’re in luck. These seven tasting rooms prove that exceptional wine experiences don’t require reservations – just show up and let the day unfold. Cellardoor Cellardoor,…