The Landsman Lodi Zinfandel is not just kosher, it’s a doozy

Kosher Lodi grown Zinfandel?  Maybe not something you can say was “bound to happen,” but there now is one, and it’s a doozy – produced and bottled by the Napa Valley based Covenant Wines.

The newly released 2011 Landsman Lodi Zinfandel ($40), crafted by Covenant winemaker/owner Jeff Morgan, is a genuinely rich, vivid, powerfully aromatic expression of Lodi grown Zinfandel:  teeming with raspberry and blueberry fruit qualities that are not quite jammy, yet generous enough to coat the palate with sensations akin to eating drippy berries with svelte, black lambskin gloves.  Medium-full body – that is, not coming across as fat or ponderous – and nuanced by faintly gamey whiffs that are more like the animal smells you find in black, oily, dark roast coffee beans than red meat, laced with suggestions of cardamom and cinnamon...

May 28, 2013 at 8:20 AM Permalink

Abba Vineyards grows Grenache comparable to “Pinot Noir”

Michael McCay, the owner/winemaker of McCay Cellars, believes that Lodi might have discovered “its own Pinot Noir.”  He’s thinking, however, that it may be red wines made from the Grenache grape.

“There is a lot of potential for Grenache in Lodi,” says McCay.  “It may become one of the great grapes of Lodi, right up there with Zinfandel.  It’s the perfect fit for our Mediterranean climate...

May 9, 2013 at 7:45 AM Permalink

Michael Klouda’s Stem Theory magnifies the wild side of Cabernet grapes

If you dig super-rare wines no one else knows about, lend us your ears:  the 2011 Michael Klouda Lodi Stem Theory ($26) is a worthy follow-up to winemaker/owner Michael Klouda’s debut wine from last Spring, the 2010 Michael Klouda Broken Vine Lodi Zinfandel.  A couple of things going for Stem Theory:

1.  Mr. Klouda handcrafted 100 cases of it (doesn’t sound like much, but it’s a big jump from Broken Vine‘s measly production of 25 cases, which some zin lovers can consume all by themselves within a month)...

May 7, 2013 at 7:42 AM Permalink

The wine & cheese goddesses’ choices at the ZinFest Wine School

Catherine Fallis MS & Cindy Della Monica share “Secrets of Wine & Cheese Matching”

“ZinFest wine lovers,” says Master Sommelier Catherine Fallis, “prepare your taste buds for lift-off!”

In her 4-4:40 PM ZinFest Wine School presentation on Saturday, May 18, 2013, Ms. Fallis – a.k.a. the one and only grape goddess® – is teaming up with Cindy Della Monica, the owner of Lodi Wine Country‘s Cheese Central.  Ms. Della Monica, on her part, is a bonafide cheese goddess – or, shall we say, a walking encyclopedia on all things cheese (in the same way that Fallis is a walking, talking encyclopedia of wine, which is why she also teaches at San Francisco Wine School, and has counseled untold numbers of aspiring wine professionals)...

May 2, 2013 at 7:39 AM Permalink

Michael David’s annual Zinfandel growers tasting reveals east vs. west side distinctions

Michael David Winery hosted their yearly Grower Barrel Flight Tasting for their Zinfandel growers this past April 24 and 25 at the winery’s Bare Ranch facilities.

This annual rite of Spring, organized Kevin Phillips –Michael David’s Vineyard Manager and VP of Operations – is put on to give the winery’s Zinfandel suppliers the opportunity to taste, and evaluate, over 60 of their own single-vineyard wine lots from the previous vintage, while the wines are still in a raw, unblemished state (without the influence of new or extended oak barrel aging).  The tasting is done “blind” – no one knows whose wines are whose – and the top rated 20%, according to scores given out by the growers themselves, are eligible to receive $125/ton bonuses from the winery...

Apr 30, 2013 at 12:25 PM Permalink

Watts ups the ante with pure Chardonnays, a classic Zinfandel & adventurous Montepulciano

Quietly, pretty much under the radar, Watts Winery & Vineyards has been growing before our eyes.  From 1999 to 2011, Watts was one of many winemaking tenets in Vino Piazza, near the little Lodi CDP of Lockeford.  At the Watts family’s “new” tasting room/winery on Locust Tree Rd., just south of Victor/Hwy. 12, Watts’ French-born and schooled winemaker, Franck Lambert, proudly showed off his new baby, sure to attract the oohs and ahs:  the 2012 Watts Upstream Lodi Chardonnay ($18).

What’s so special about Watts’ Upstream Chardonnay?  Lots.  It is, to begin with, a more floral scented, sleek and moderately weighted style of Chardonnay – if you’re looking for a ponderous, buttery popcorn/candied apple/pineapple-fruit bomb style of Chardonnay, don’t expect to find it here.  Instead, the Upstream delivers a white flower/violet-like fragrance, nuances of citrus, lemon and minerals, enhanced in the nose and texture by smidgens of fresh cream derived from just partial barrel fermentation.  But the overall feel is on a crisp, clean purity, enhanced by mostly stainless steel fermentation.

Apr 19, 2013 at 12:17 PM Permalink

Borra’s amazing Spring releases: the moonshine is the sunshine

It is so ironic:  that many contemporary American winemakers, who by resorting to Old World methodologies, are now considered to be the most daring winemakers of today.  The new style is the old style; or as The Youngbloods once sang, the moonshine is the sunshine, shining twenty minutes later…

Do you have a “contemporary” taste in wine?  If so, you might be stunned by the latest releases from Borra Vineyards.  This may come as a surprise, since Borra is also the oldest bonded winery (in business since 1975!) in Lodi.  But if you have been under the impression that they make stick-in-the-mud, old school  wines, then let us set the record straight:  Borra now produces the most “contemporary” style wines grown in Lodi today, period.  Let’s discuss…

Apr 16, 2013 at 12:13 PM Permalink

Lodi vintners capture elusive joys of Tempranillo

Are there wines capable of as much inexpressible intensity as those made from the black skinned Tempranillo grape?  Even wine geeks have difficulty putting a finger on exactly what makes a great Tempranillo appealing:  all you know is that it feels great, it tastes great, but more often than not, is very hard to describe.

For instance, the 2010 Bokisch Vineyards Lodi Tempranillo ($21) – which represents this winery’s tenth (and probably their best!) vintage working with this native Spanish grape – is a delicious medium bodied red (meaning, not to heavy, not too light), exuding perfumes of baked berry pies of somewhat indeterminate fill (cherry, blueberry, blackberry?) along with distinct yet fleeting suggestions of red meat (like very rare roast beef).  Oak barrel notes (in the Bokisch, a blend of French and American wood, about 65% new) adds light touches of cigarbox and cocoa-like warmth; and the wine feel round and fleshy in the mouth, with a springy meatiness to the texture...

Apr 10, 2013 at 12:09 PM Permalink

Acquiesce Vineyards makes the case for Lodi as the ideal place for WHITE wines

Acquiesce’s Sue Tipton with Picpoul blanc grapes grown in her Acquiesce estate vineyard

Sometimes it’s detrimental – because nobody knows you – but sometimes it pays to be the “one and only” doing something. Talking about the Grand Tasting at the 16 Annual Rhone Rangers Celebration that took place this past March 23^rd in San Francisco, Acquiesce Vineyards owner/winemaker Sue Tipton told us, “We had crowds crashing our table when word got out that we were the only ones in the room pouring a Picpoul Blanc. They were loving it, and so were we...”

Apr 2, 2013 at 12:03 PM Permalink

Critics take notice of Zinfandel’s “coming of age”

Up until only recently, according to wine journalist Rod Byers CWE, Zinfandel has been presented as “the Oakland Raiders of wine… loud, proud, unruly, and unapologetic.”

But at this past January’s ZAP (Zinfandel Advocates & Producers) Grand Tasting, Byers noticed an increased “sophistication” in the Zinfandels.  In a report entitled Zinfandel grape comes of age, published this past March 6 in The Union, the Grass Valley (Western Nevada County) daily newspaper, Byers wrote:  “None (of the Zinfandels at this year’s ZAP) seemed overly alcoholic, sweet, or rough.  Only one could have been considered moderately tannic.  The wines were fruity, balanced, and even elegant...”

Mar 21, 2013 at 11:41 AM Permalink