An ultimate Christmas gift: Lodi’s 12 most interesting wines of 2012

For Christmas, what do you give a Lodi wine lover who’s tried everything?  A full case (12 bottles) of Lodi’s 12 finest wines, of course.

Herein lies the dilemma:  the Lodi wine industry has recently reached the point where it is simply an impossibility to pick Lodi’s “12 finest wines.”  There’s just too darned many of them!

Dec 11, 2012 at 5:48 PM Permalink

Visit Estate Crush for wines as plump as Christmas

Estate Crush partners Alison and Bob Colarossi, and (middle) Nick Sikeotis toast the opening of Lodi's newest tasting room

Have a hankering to taste some super hand crafted Lodi grown wines this weekend?  Estate Crush — Lodi’s 16,000 square foot custom crush facility — will quietly open its tasting room this weekend (Dec. 10-11, 12-5 PM) at the corner of Lockeford and Sacramento (the north end of Downtown Lodi)...

Dec 9, 2012 at 8:41 PM Permalink

Does price (and letting wines “breathe”) matter?

Does price affect the “quality” of wine?  Yes, indeed it do.

At least according to results of a study that was released back in 2008, conducted by Antonio Rangel, Associate Professor of Economics at the California Institute of Technology (as reported by the Stanford Business Web site).  In this study, Rangel asked volunteers to blind-taste 5 different bottles of Cabernet Sauvignon, and then rate their preferences. Rangel ran this taste test 15 times with 15 different groups, and the wines were always presented in random order...

Dec 7, 2012 at 6:01 PM Permalink

Lodi’s winemakers analyze 12 of their top 2010 Zinfandels

Lodi winemakers blind tasting 2010 vintage Zinfandels

What happens when you take 11 of Lodi’s best winemaker/growers, and sit them down at one table to blind-taste their own Zinfandels?

In early November we did exactly that, in the Cellar Room of Lodi’s posh Wine & Roses Hotel & Spa.  Our focus was on Zinfandels from the 2010 vintage:  a year that has been characterized by more than a few winegrowers as very “North Coast” – meaning, a year of significantly cooler than normal weather throughout the growing season (only one day hitting 100° F. – fewer than what Napa Valley experienced in 2010)...

Dec 4, 2012 at 6:13 PM Permalink

The many faces of Lodi in 2012 (part 2)

Petite Sirah harvest in Vinedos Aurora's home ranch

There is strength and perseverance in Lodi faces — borne out of long hours under the sun, or when pinched by wintry chill — as well as wisdom and the signs of sheer joy that that are part and parcel of the Delta‘s main industry:  wine grapes.

In 2012 the Lodi American Viticultural Area took another giant leap in the world of fine wine, topped off by a harvest that may have been the region’s best ever:  grapes ripening under perfect, trouble-free conditions, and in sufficient enough quantities to allow prolonged, steady maturation (during years when  yields are cut short by poor spring sets or spotty autumn weather, grapes tend to ripen either too rapidly or not at all)...

Nov 30, 2012 at 6:31 PM Permalink

East side, west side, Lodi Zinfandels getting around the block

Beach blanket Zinfandel: November in Noma Ranch’s dry farmed planting on the east side of Lodi where the soils are the sandiest and deepest

Part 2 of our autumn paen to Zinfandel (starting with Lodi Zinfandel's transitioning styles and food moxie):

In 1991, some 600 of Lodi’s grape growers came together to form the Lodi-Woodbridge Winegrape Commission (since shortened to Lodi Winegrape Commission). At that point in time, according to the Commission’s former Executive Director, Mark Chandler, “The trade and consumers viewed Lodi as a jug wine region, despite the fact that even then we were the largest producer of premium quality wine grapes in the state, which we still are.”

Today wine bottles bearing the Lodi appellation are seen on retail shelves and fine dining restaurant wine lists across the nation, and it is no longer a surprise when Lodi wines win double-golds and even “Best of Show” accolades in tasting competitions involving thousands of wines from other American wine regions...

Nov 27, 2012 at 4:33 PM Permalink

The many faces of Lodi in 2012 (part 1)

One man winter pruning team, on Lodi's west side

As we approach the end of another auspicious year in Lodi‘s wine country, it is as good a time as any to revisit the first half of 2012 with some of our favorite images of the people who are making this American Viticultural Area what it is:  one of the most exciting (no longer just one of the most prolific) winegrowing regions in the world...

Nov 25, 2012 at 4:41 PM Permalink

Memories of The First Sip 2011

Another First Sip in Lodi has come and gone! There were some memorable moments, during this annual harvest celebration this past November 12-13, when wine lovers can go around visiting over 40 of Lodi’s finest vignerons and taste unbottled samples of their latest vintages — including just picked 2011s. Born and raised here in the Delta, Dee Yates of Dee Yates Photography has always had a keen eye and natural feel for Lodi’s wine country. Below is a photographic accounting by Ms. Yates, mixed in with shots taken by lodiwine.com (Yates’ artistic expessions identified by her signature). Good times at…..

Nov 21, 2012 at 6:04 PM Permalink

Lodi Zinfandel’s transitioning styles & unbeatable food-moxie

Classic old vine Zinfandel: Soucie Vineyard, planted in 1916 in the super-sandy loam soil of Lodi's Mokelumne River AVA

This is the first of three consecutive parts of an autumn paen to Zinfandel. That is, Lodi‘s special Zinfandels…

Not too long ago, when people said “Zinfandel,” they usually meant something pink and sweet. But those days are gone; and aside from Woodbridge by Robert Mondavi, virtually no winery in Lodi makes a (now) old fashioned, fruity White Zinfandel. Zinfandel is back to being a red wine, period.

The styles of Zinfandel, however, have undergone a few transitions since the White Zinfandel craze. Before Zinfandel became pink, varietal bottlings of red Zinfandel tended to be fairly light, soft in tannin, and fairly zesty with prickly acidity. 13% alcohol was considered “big,” and the grape was associated with traditional producers of the day, like Louis Martini and Sebastiani...

Nov 20, 2012 at 4:58 PM Permalink

The Phillips family’s turkey day run & killer chestnut stuffing

Holiday strutters at Phillips Farms

“We are not very exciting when it comes to Thanksgiving,” says David Phillips, co-owner and president of Lodi’s Michael David Winery.

Instead, what Mr. Phillips does – together with his wife Corene, and two sons Connor and Joseph – is wake up early every Thanksgiving morning, and hit the pavement in the Run and Walk Against Hunger in Downtown Stockton, benefitting the Stockton/San Joaquin Emergency Food Bank.  Par for the course for a family who also enjoys skiing, mountain biking, and competing in triathlons together.

Then after this year’s Thanksgiving run, they will go home and prepare a $700 turkey...

Nov 15, 2012 at 5:07 PM Permalink