Michael~David’s Cabernet Sauvignon leads the way to Rapture

It seems like just yesterday that Michael~David Winery was one of those little Lodi wineries that could.  We still have lots of those kinds of producers, but the company driven by brothers Michael (CEO/owner) and David (President/owner) Phillips now do things on the scale of hundreds of thousands of cases – still peanuts compared to Woodbridge by Robert Mondavi (over 8 million cases), but dwarfing the 2,000 to 10,000 yearly cases by Lodi’s m2, Macchia, McCay, The Lucas, Bokisch and Harney Lane...

Jan 23, 2012 at 7:48 AM Permalink

Lodi’s Wine & Chocolate Weekend is the perfect tie that binds…

Friends, lovers, wine countrymen, lend us your ears, noses and tasting palates:

Lodi’s 15th annual Wine & Chocolate Weekend is upon us; taking place February 11-12, 2012 (11 AM-4 PM), when over 45 of our wineries roll out the Valentine’s-red carpets to their doors to show off their richest, juiciest wines with decadent chocolates and other treats, lots of live music, direct-from-barrel tastings, art exhibits, professional photo portraits, and more…

Jan 19, 2012 at 7:45 AM Permalink

Borra Vineyards takes a bow for their stunning Fusion Reds

Borra Vineyards grower/proprietor Steve Borra has always cut quite a figure in Lodi’s winegrowing circles, with his signature cowboy hat and crusty handlebar mustache – he even walks into a room with a rider’s bowed gait.

Then again, these days Mr. Borra has a lot to take a bow for; especially since last week’s very public announcement that the 2008 Borra Fusion Red ($19) has been named among the twelve Wall Street Journal Wine Awards Annual Dozen – and we ain’t talkin’ Dirty Dozen…

Jan 17, 2012 at 7:39 AM Permalink

Vinedos Aurora adds to Lodi’s rich, inspiring heritage

Vinedos Aurora winemaker, Gerardo Espinosa

Viñedos Aurora, one of Lodi’s hottest new brands, is special for several reasons.  First, and most importantly, the quality of Viñedos Aurora wines is impeccable:  a purplish power packed yet finely chiseled Petite Sirah; a dreamily balanced and multi-scented Cabernet Sauvignon/Tempranillo/Merlot blend called Síntesis; and a light, minerally, whippersnapper of a dry white made from the Albariño grape.

Viñedos Aurora is also a great American story:  beginning with the grandfather of winemaker Gerardo Espinosa, Victor Anaya Rocha, who first came to the Stockton area from Michoacán, Mexico to work the fields in 1944.  For many years, Anaya Sr. traveled back and forth, raising four sons – Victor Jr., Ramon, Armando and Gerardo Anaya – all of whom earned degrees in agricultural engineering from the University of Michoacán...

Jan 11, 2012 at 7:34 AM Permalink

Lodi wines are big winners at 2012 San Francisco Chronicle Wine Competition

Two of Kyle and Jorja Lerner's Harney Lane wines were Gold medal winners at the 2012 San Francisco Chronicle Wine Competition...

The medal winners at the ultra-prestige 2012 San Francisco Chronicle Wine Competition were announced last week (January 6).  Duplicating results of recent years, wines grown in the Lodi AVA took home an impressive share of top honors...

Jan 9, 2012 at 7:28 AM Permalink

In praise of ZAP & Lodi terroir

Ancient zin vine in Mohr-Fry Ranches -- one of Lodi's most beloved terroirs...

You don’t need flowers in your hair, just an enthusiasm for a wine grape that was once so well loved that it was nearly forgotten.  Each year for over the past twenty years, some 7,000 to 8,000 Zinfandel lovers have flocked to San Francisco for Zinfandel Advocates & Producers’ annual Grand Tasting.  Clearly, if there is any one grape that personifies vinous love and power-to-the-people, Zinfandel is it.

This year’s ZAP Grand Tasting takes place on January 28, 2012 at The Concourse (8^th & Brannan) in San Francisco, where over 250 wineries will be pouring their Zinfandels – including these Lodi based producers...

Jan 5, 2012 at 1:34 PM Permalink

The near-immortal Pasos Vineyards Charbono

Pasos Vineyards' Antonio Pasos

It takes an inquisitive mind to even want to make a wine called Charbono, and pure skill to make something significant from this little known black skinned grape.  Meet Antonio Pasos, owner/winemaker of Lodi’s Pasos Vineyards.

Mr. Pasos discovered his calling fairly early in life, when his family moved from Monterey (where he was born) to Madera in California’s Central Valley to grow wine grapes.  Granted, 25, 30 years ago the Madera AVA was mostly about Thompson Seedless – industry old timers will recall that at one point, this table grape was the backbone of California “Chablis” – but in their own backyard, the Pasos family also grew “experimental” grapes like Syrah, and various clones of Cabernet Sauvignon on multiple rootstocks.  Hence, the germination of Pasos’ inquisitive nature...

Jan 3, 2012 at 1:17 PM Permalink

Lodi’s best days ahead (thanks to Mark Chandler!)

Mark Chandler

On January 1, 2012 the Lodi Winegrape Commission – representing over 750 Lodi region growers plus over 80 wineries – will embark on a new era with the departure of Mark Chandler, the organization’s first and only Executive Director since its establishment 20 years ago.  Mr. Chandler, who has privately been telling friends simply that “it was time,” has composed a farewell in his succinct yet sincere fashion (a long admired signature!) for our readers on lodiwine.com...

Dec 29, 2011 at 5:54 PM Permalink

A year in Lodi 2011 (part 2)

The classic, super-well drained, beach-like Tokay sandy loam beneath 92 year old Alicante Bouschet vine in Mohr-Fry Ranches (mid-Nov. 2011)

In August of each year in the wine country, grapes are past véraison — when sugar rises and acidity decreases in the grapes, which turn from a hard green to shades of purple, red, black, blue or gold — and are beginning their race towards their peaks of flavor.

As in many other parts of the world, the challenge for growers in Lodi is to achieve full fledged ripeness notwithstanding nature’s usual autumnal slings and arrows:  rain, rot, cold, heat, dessication, and on and on.  Vintage 2011 in Lodi was as problematic as most, but overall quality, in terms of sugar/acid balance and pure flavor, was as good as any.  Especially in regards to Zinfandel, Lodi’s bread and butter — most of which were picked prior to mid-October rains.  Subsequent rot forced some growers to leave a small percentage of their vineyards unpicked (particularly Petite Sirah), while the sturdier late ripening grapes (like Cabernet Sauvignon) survived the damp spell with their skins intact...

Dec 27, 2011 at 6:34 PM Permalink

A year in Lodi 2011 (part 1)

Against the typical cloudy backdrop of January, ancient Lodi vines, just pruned and conserving energy for their upcoming spring bud break...

Looking back on another fruitful year in the Delta

Looking back at our favorite photos of the past year also gives us a good sense of how vintage 2011 developed, and more to look forward to in the years to come when we finally uncork and taste the year in our mouths.  Some of our favorite scenes from the past year...

Dec 23, 2011 at 7:13 PM Permalink