Agave sangria & exciting new wines debuted at Lodi Spring Wine Show

"Wine 101" at Lodi Spring Wine Show

These are the good old days…
- Carly Simon (Anticipation)

At an event that is called Lodi Spring Wine Show, which took place on Lodi Grape Festival grounds this past weekend (March 30-31), you would hope and pray for wines that taste of spring:  growth and renewal, hope and light, freshness and flowers, love in the air, palpitations in our glass.

As seasonal serendipity would have it, we got that, thanks to a number of Lodi wine producers (there were 40 total pouring their wares) showing off some of their latest releases, as well as wines which are still a few weeks away from being officially released for sale.  On one hand, it’s frustrating to taste a captivating wine that you cannot yet buy; but on the other, it’s so much fun to taste something that whets your appetite for things to come...

Apr 5, 2012 at 8:27 AM Permalink

Lodi Rules contributes to the earth, industry and community

Solar panels supplying all the power needed by Vino Farms' Grand Vin Lands vineyard

Inspired by Earth Day coming up on April 22, the state of California has designated April 2012 as “Down to Earth Month,” encouraging everyone to embrace earth-friendly California wines made with winegrowing and winemaking practices specifically defined by principles of sustainability.

For over twenty years the Lodi American Viticultural Area has been a leader in earth-friendly practices; its crowning achievement being the formation of Lodi Rules for Sustainable Winegrowing:  California’s first ever peer-reviewed and third party certified sustainable winegrowing program; first developed in 1992, and officially launched in 2005...

Apr 3, 2012 at 8:23 AM Permalink

Is Lodi Zinfandel the most food versatile wine in the world?

Lodi winemaker Michael McCay finishing zin-friendly, smoky slow roasted baby backs...

Zinfandel is far, far more food versatile wine than you may think…

But it wasn’t always like that.  Just twenty years ago the country was still awash with pink colored “White Zinfandel,” and obsessed with Chardonnay, Cabernet Sauvignon or Merlot.  So much so that many of California’s mainstream wineries went so far as to drop red Zinfandel from their lineups – often opting to sell it as a pink wine instead!

Mar 29, 2012 at 2:56 PM Permalink

Stellina’s spice of life in a rarefied Zinfandel neighborhood

Bob & Ali Colarossi in their Stellina Vineyard

Some 200 years ago the French gastronome Brillat-Savarin wrote that “the discovery of a new vineyard does more for the happiness of mankind than the discovery of a new star.”

The exciting thing about the Lodi AVA is that new discoveries like this are happening with more frequency, as vineyards that for a long time were farmed in virtual anonymity – their fruit blended into big production wines by producers like E.&J. Gallo and Woodbridge – are now gaining recognition in boutique scaled single vineyard bottlings.

Introducing the 2009 Stellina Lodi Zinfandel ($24):  a beautifully bright, violet hued, flowery red wine that distinguishes itself among dozens of other top flight Lodi Zinfandels by its gentler, kinder, buoyantly composed structure, and consistent aromatic character evoking perfumed red and blue fruits punctuated by a distinctly peppery, clove-like spiciness...

Mar 26, 2012 at 2:52 PM Permalink

At long last, a pink wine that makes you smile…

Fill the bowl with rosy wine
Around our temples roses twine
And let us cheerfully awhile
Like the wine and roses, smile…
– Abraham Cowley (The Epicure)

Strange as it may seem, nowadays it takes guts to make a good, fruity pink wine. 

Mar 22, 2012 at 2:49 PM Permalink

Peltier Station Teroldego, raw meat and Sheryl Crow

Peltier Station winemaker JC van Staden

If there was a wine he would want to drink every night, according to JC van Staden, the winemaker at Lodi’s Peltier Station, it would be one like the 2006 Peltier Station Reserve Lodi Teroldego ($35).

Peltier Station’s Teroldego is, as Old World wine enthusiasts might say, a “banker” – meaning solid, stolid, and dry as a miser’s heart – and as such, one that combines award winning charms (garnering a gold and “Best of Class” at this past January’s 2012 San Francisco Chronicle Wine Competition) with some serious caveats. 

The charms:  a deep ruby color, as dark as blood, followed by a concentrated nose of dried trail mix (dates and berries) and notes of leather straps and steeping mocha espresso wrapped up in a densely textured, upbeat, full bodied taste... 

Mar 20, 2012 at 2:46 PM Permalink

For chicken cooked in wine: bountiful Lodi whites to choose from

Spring on the brink in Michael-David Winery's garden

Wine
stirs the spring, happiness
bursts through the earth like a plant…
- Pablo Neruda

‘Tis the season of transition, here at the end of winter and the start of spring.  At the table, our taste for red wines goes from heavier (like Cabernet Sauvignon and Petite Sirah) to lighter (like Garnacha, Primitivo or lighter Zinfandels); or better yet, directly into cool, refreshing white wines.

In the kitchen we start to make changes, too – from red meats to whites, from cooked vegetables to salads.  Here’s an idea for an ideal transitional dish:  coq au vin blanc – a classic French inspired stew of chicken, onions and mushrooms, cooked in lighter white wine rather than a dark, heavy red...

Mar 16, 2012 at 2:43 PM Permalink

The rarest Lodi Zinfandel of all

Ever wanna catch lightning in a bottle? 

For a limited time only – and we cannot overstate the term “limited” – you can try some:  the 2010 Michael Klouda Broken Vine Lodi Zinfandel ($16).  A wine that literally qualifies as the rarest of the best of Lodi’s Zinfandels.

The story:  the Broken Vine moniker refers to the 60 year old Zinfandel vine that a then 22 year old viticultural assistant at Michael-David Winery named Michael Klouda knocked over, the first time he got a tractor to mow between the rows of Bob Schulenburg’s vineyard off Moore Rd. on Lodi’s west side...

Mar 13, 2012 at 2:40 PM Permalink

Dry cold 2012 winter concerns Lodi winegrowers

Immaculately pruned trellised vines seen through Phillips Farms' blossoming peaches (March 2012)

By the middle of March the yearly pruning of Lodi’s vineyards, which for big growers can start as early as the December before, is usually all done — just in time for buds left on the naked vines to begin to pop open and grow into new shoots.  But because of 2012’s dry winter – less than half the January-February rainfall than normal – many of Lodi’s growers are thinking that March 2012 may have arrived too soon...

Mar 9, 2012 at 2:36 PM Permalink

The fiery fall and resplendent resurrection of Flame Tokay

2011 Tokay in Jessie’s Grove’s Royal Tee Vineyard

Is there no end to the originality and authenticity of Lodi as an American Viticultural Area?

The 2009 Jessie’s Grove Lodi Ancient Vine Tokay ($35/500 ML) is like a strangely beautiful, exotic bird.  According to winemaker/proprietor Greg Burns, it is “another one of our sweet indulgences.”  Oh, it is something of a sweet, fortified (16.82% alcohol) dessert wine, yet is emphatically the opposite of the heavy, cloying type of sweet wine usually relegated to “dessert.”

Mar 6, 2012 at 2:30 PM Permalink