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The LoCA Life and Times

Can we stop talking about Zinfandel being too high in alcohol?

September 14th, 2014
Can we stop talking about Zinfandel being too high in alcohol?

In a post that popped up on the multiple “Best Wine Blog” Award winning Terroirist site last week, contributor Isaac James Baker commented on six 2012 Lodi AVA grown Zinfandels produced under the Lodi Native banner: “Tasting all six together, I was stunned by the tremendous variation in flavors and textures, and found it fascinating to dissect my perceptions of each wine. “Collectively, these are some of the most thought-provoking Zinfandels I’ve tasted in a very long time. They’re deep, complex, lingering, surprisingly elegant and quite food-friendly. They comprise a master class in old vine Lodi Zinfandel.” Wait a second… VIEW MORE »

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