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The LoCA Life and Times

Barbecue & wine: Van Ruiten Family’s Matt Ridge tests a tried-and-true theory

July 22nd, 2014
Barbecue & wine:  Van Ruiten Family’s Matt Ridge tests a tried-and-true theory

  At Lodi’s Tin Roof BBQ it’s all about barbecue.  Gloriously meaty, outdoor-smoky, not-too-fatty and not-too-sweetie barbecue, which is exactly the way that owner/chef Richard Berardi likes it. Mr. Berardi started up Tin Roof BBQ nine years ago on Guild Avenue in the east side of town as, strangely enough, someone who didn’t like barbecue.  “I’m a refugee from an Italian restaurant family,” he tells us, “and if there’s one thing you know about Italians, they’re always fighting… I wanted to get away from all that dysfunction and do something different.” And so barbecue it was.  The beauty of this.. VIEW MORE »

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