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The LoCA Life and Times

What makes Lodi special? According to Craig Rous, it’s “people”

July 28th, 2015
What makes Lodi special? According to Craig Rous, it’s “people”

  Over the next two weeks we will feature words from a few winemakers and growers, speaking out on one subject: what makes Lodi special. That is to say, the things that make the Lodi Viticultural Area different from other American AVAs that go beyond terroir – the mostly natural elements of a wine region related to climate and topography. We will start with Craig Rous, the Director of Operations and Planning of the Kautz family’s Bear Creek Winery. Mr. Rous not only oversees the processing of a myriad of wine grapes from all parts of the Lodi AVA, he.. VIEW MORE »

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