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The LoCA Life and Times

Sensible wines for summer barbecues (and recipe for Korean kalbi short ribs)

July 3rd, 2015
Sensible wines for summer barbecues (and recipe for Korean kalbi short ribs)

  Who doesn’t associate summer with barbecue? It’s an American thing, but you might also consider it a return to primal instincts. “Ugh, me Tarzan, you Jane, we smoke ribs and drink Zinfandel tonight.” Over the years we have gathered perfectly intellectual thoughts on the art of enjoying barbecues with wine. Not. It’s really more of a sensory thing – you feel what are the best wines for different barbecues, you don’t think it. And heat has a lot to do with it – heat from spices in the dry rubs, marinades or sauces, or heat from the summer sun.. VIEW MORE »

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