The 2015 Zinfandel was harvested on September 4 from a dedicated block of 450 vines and aged for nearly 20-months. The September 4 harvest date represents the earliest on record for the vineyard. This vintage is remarkable for its concentrated fruit, reflecting the light crop year. The San Francisco Chronicle Wine Competition has awarded our 2015 Mikami Vineyards Zinfandel a Gold Medal. A testament to our continued focus for quality and consistency, this is our 4th consecutive Gold Medal or better award from the Chronicle.
LODI NATIVE is a collaborative project by winegrowers of like mind, living and working in the historic Lodi American Viticultural Area. Their mission: to turn the spotlight on the region’s heritage plantings – many of them dating back to the late 1800s – through sensible viticulture and minimalist winemaking practices, beginning with native yeast fermentation and use of no new oak. The focus is on Zinfandel, but on the taste of vineyards rather than varietal character or brand.
This red Italian grape varietal is the second most widely planted grape variety in Italy. This Barbera is known for deep colors, low tannins, and high levels of acids, but it's the Delicious fruit that is the centerpiece of this wine.
The LoCA Wine Clubs offer you an exciting opportuntity to enjoy exclusive hand-picked wines from the Lodi Appellation. Many of these wines are small-production handcrafted wines that are in very limited distribution and can only be found at winery or through our clubs.
Sip, swirl & savor from a selection of 200 handcrafted wines from 40+ Lodi wineries. Enjoy local food, the ZinFest Wine & Cooking Schools, or relax along the beautiful Mokelumne River to an eclectic mix of live music. There is no better way to celebrate the fantastic wines of Lodi Wine Country. MORE