AVIVO's latest releases shine a light on regeneratively grown Lodi grapes

Vermentino regeneratively grown by Vino Farms in Lodi's Clements Hills AVA for AVIVO Wines.

Ridgely Evers—called "Ridge" by friends, family and colleagues—is excited by the two latest releases under his AVIVO Wines label:

• 2022 AVIVO Ledbetter Family Lodi White ($20), crafted entirely from Vermentino grapes grown on an ultra-sandy riverbend bench site in Lodi's Clements Hills appellation.

• 2021 AVIVO Ledbetter Family Lodi Red ($20), consisting almost entirely of Sangiovese (with a smattering of Syrah) grown in even deeper sandy loam soils typifying the river banks on the east side of Lodi's Mokelumne River AVA...

Sep 26, 2023 at 8:00 AM Permalink

What in the world are natural winemakers trying to do to us?

Craig Haarmeyer, a winemaker widely admired for his adamantly low intervention winemaking, sharing the love with Lodi grown Chenin blanc.

I recently came across an article entitled "What is natural wine?" in, of all places, National Geographic. Obviously, this publication is no longer just about science, geography, the experience of exotic places or the phenomenons of Mother Nature. Although there are many wines, when you think of it, that can be phenomenal, and many of the world's finest wines are very much reflections of their geography.

This particular article on natural wine was penned by Fiona Beckett, an iconic British wine and food journalist/book author. Beckett's definition of the "natural" movement occurring in the world of wines is as good as you'll ever find...

Sep 19, 2023 at 8:00 AM Permalink

All the reasons why you should celebrate International Grenache Day

Lodi grower Greg Manassero harvesting his old vine Mokelumne River AVA Grenache.

Today (September 15, 2023) is International Grenache Day. This morning, Lodi's Bokisch Vineyards, which specializes in Spanish grapes, has been sending out glad tidings: "Happy International Garnacha Day"—Garnacha being the Spanish word for Grenache.

Most likely, in fact, the Grenache grape originated in Spain—a working theory ampelographers (i.e., grapevine scientists) base upon the fact that there are more clonal variations of Grenache in Spain than anywhere else in Europe. Cultivars typically originate in the parts of the world where you find the most plant diversity...

Sep 15, 2023 at 3:00 PM Permalink

The art and zen of Lodi's old vines

Alluring colors, like windows into a long heroic history, etched into this rendering of old vine Flame Tokay, grown along the Mokelumne River in Lodi's Clements Hills.

Nestled within the captivating landscapes of California's past lie a series of artistic windows into history, encapsulating the phenomenon of vineyards that have become more than just sprigs in the ground, but more like permanent elements of the earth itself. 

Here in Lodi, we call that phenomenon "old vines," which are not like any ol' vineyards. More like birthplaces of dreams, cradles of creativity, or canvases for endless inspiration. (See our recent campaign, Save the Old)...

Sep 12, 2023 at 6:00 AM Permalink

The new, lighter, sharply terroir-driven styles of Lodi reds ideal for September sipping

Toasting with a lighter style red wine—zestier in natural acidity, lower than 12% alcohol—crafted by Lorenza from classic Lodi grapes.

Thank you for your wine, California
Thank you for your sweet and bitter fruits
—Keith Richards/Mick Jagger (The Rolling Stones)

Strange and numerous fruits have been a thing in Lodi for longer than most people can remember. The region's most widely planted grape over most of the past century, for instance, was a variety called Flame Tokay. There isn't even a Wikipedia page for Flame Tokay, despite the fact that it was Flame Tokay that originally brought wealth to the City of Lodi during the turn of the last century.

In its wisdom, UC Davis' Foundation Plant Services does have a page on Flame Tokay, identifying its original moniker as a Vitis vinifera (i.e., belonging to the classic European family of wine grapes) as Ahmeur bou Ahmeur. That should tell you Lodi growers aren't crazy. Flame Tokay exists, even if you don't know it. 

So do over 130 other grape varieties commercially grown and sold in Lodi, as we speak...

Sep 5, 2023 at 8:00 AM Permalink

The first full week of the 2023 harvest in Lodi wine country

Fiano harvest, Fernow Ranch on the east side of the Mokelumne River-Lodi AVA.

Mother Nature can be cruel. Sometimes deadly; yet often, kind and benevolent.

If you take the word of vintners and growers who have picking grapes over the past week—pretty much the start of the 2023 harvest—lately Mother Nature has been very kind. The proof, we are seeing, is already in the pudding...

Sep 1, 2023 at 8:00 AM Permalink

The flip side of alternative wines

I love alternative style wines. They have kept my interest in wine perked up for the nearly 50 years that I've been working in wine-related industries. Otherwise, I'd be bored to tears.

Still, I have to admit: Many of the alternative wines of today are no more original or innovative than conventional wines. Over and over again, you hear the same words...

Aug 29, 2023 at 8:00 AM Permalink

Newly opened Lodi Bowling features wines not just grown in Lodi, but also crafted to compliment high-umami foods

Lodi Bowling, Lounge & Bar

There's never any question how important grapes are to the Lodi region economy, history and culture. It's everywhere. Clusters or vines festoon public landmarks and permanent displays, including the emblem on the sides of City of Lodi police cars. The Lodi High School football team is called the Flames—after Flame Tokay, once the region's most widely planted grape—and their crosstown rival is Tokay High School.

Last week Lodi Bowling, located alongside Lodi's historic railroad tracks at W. Lockeford and N. Sacramento streets, held its soft opening, and is now revving up for full-fledged business. Its full name is Lodi Bowling, Lounge & Bar, as in full bar and menus, ranging from appetizers, fresh salads, hand kneaded pizzas, complete-plate entrées and made-to-order desserts...

Aug 23, 2023 at 1:00 PM Permalink

A California first—Lodi's Bokisch Vineyards picks Spanish Cava grapes

Bokisch Vineyards' Markus Bokisch with 2023 crop of Macabeu, a Spanish Cava grape now grown in Lodi's Clements Hills AVA.

Look out, world, California is almost ready to become a Cava producer!

California Cava, in actuality, is a misnomer, since Cava means "sparkling wine grown in Spain," and California is obviously not Spain. 

Cava, in fact, is what is called a Denominación de Origen (DO), applicable only to sparkling wines made in one particular part of Spain in the vicinity of Catalonia's Penedès region, in the same way France's Champagne only comes from the Champagne appellation in France...

Aug 17, 2023 at 7:00 AM Permalink

Explaining the Victor Book Club and emerging tastes for transparent wines

The mid-point of another Victor Book Club meeting of minds and wines, typically lasting a good six hours. R.H. Drexel.

The Lodi-based Victor Book Club has been around for less than five years, although during the first two years it wasn't called anything. It may not last much longer because, well, times change, people run out of steam or recalibrate, and all groups go through permutations. The Victor Book Club may even become mythical—something existing as a figment rather than actual phenomenon—and therefore, something that might as well be talked about now, while it is still happening.

Whatever its history or fate, this loose-knit group of industry wine professionals has managed to evolve into something of a subculture of surprising influence well beyond the scope of Lodi, a wine region which, ironically, is still looking for some semblance of its own place and identity within the global community of other wine industries, or in terms of wine appreciation around the world...

Aug 14, 2023 at 1:00 PM Permalink