skip to main content

Lodi Winegrape Commission

  • Home
  • Wineries
  • About
  • Visit
    • Visitor Center
  • Club
  • Events
  • Store
    • LODI RULES Sustainable Certification
    • White Wines
    • Rosé Wines
    • Red Wines
    • Sparkling/Dessert Wines
    • Old Vine Wines
    • Merchandise
  • Blog
TOP

Letters from Lodi

An insightful and objective look at viticulture and winemaking from the Lodi
Appellation and the growers and vintners behind these crafts. Told from the
perspective of multi-award winning wine journalist, Randy Caparoso.

Randy Caparoso
 
June 18, 2020 | Randy Caparoso

A history of Lodi winegrowing, part 7 — the Mokelumne River Viticultural Area

Classic plus-100-year-old Zinfandel growing on its own natural roots in deep, rich yet porous, sand dune-like soil typifying much of the east side of the Mokelumne River-Lodi AVA

Continued from: A history of Lodi winegrowing, part 6 — Lodi begets seven nested AVAs

The Storie Index Clearly Defining Lodi's Seven Sub-Appellations

When drawing up their 2005 proposal for seven new nested sub-AVAs to submit to the TTB, the growers and vintners representing the LAVA (Lodi American Viticultural Areas) Steering Committee also included a Storie Index chart, illustrating the differences between the growing regions based upon soil vigor and production capacity. Storie Index classifications were originally developed in the 1930s by R. Earl Storie at University of California, and has served as a method of determining the suitability of agricultural products to regions, as well as a means of economic valuation. 

The general features of each proposed AVA summarized by the LAVA Steering Committee in the original petition, which included comparisons of growing season temperatures and Storie Index ratings of soil vigor:

The Mokelumne River Viticultural Area

As indicated in the Storie Index, the Mokelumne River is Lodi’s largest AVA, and is also defined by easily the most vigorous soil among the other seven sub-AVAs while also sharing the "coolest" (on average) growing season with the Jahant AVA to the immediate north. Both Mokelumne River and Jahant are located near the western edge of the broader Lodi AVA, closest to the Sacramento-San Joaquin River Delta (the far western edge of the Lodi AVA actually falls within the Delta). 

A summary of the appellation's distinguishing attributes:

• Consists of 85,700 acres and over 42,000 acres of planted wine grapes; bordered on the west side by Interstate 5, which also marks a dividing line before elevations dip below sea level west of the freeway (the gray areas falling within the Lodi AVA west of I-5 are at zero to minus-20’ elevations, kept dry by the Delta's complex network of levees and waterways).

• This AVA — which houses almost all of Lodi’s wine production facilities (rare exceptions include LangeTwins Family Winery located in Jahant, and Bokisch Vineyards in Clements Hills) — is centered around the City of Lodi (population 68,000), and also encompasses the census-designated communities of Woodbridge, Acampo and Victor. 

The Mokelumne River from the Bruella Rd. bridge on Lodi's east side, bringing cool water Lodi's farmlands all the way down from the Sierra Nevada range

• Named for the river (i.e. Mokelumne River) that flows from the Sierra Nevada through the AVA, originally derived from a rough translation of the Native American (Miwok) name for the area as “the place of the fish net” (Mokelumne was also the name of the community established during the 1840s on the south bank of the river, which was changed to Lodi in 1864 and incorporated as the City of Lodi in 1906).

• Mokelumne River is the historic source of Lodi’s oldest vines; much of it own rooted, head trained Zinfandel, Carignan, and Alicante Bouschet (including Lodi’s oldest planting, the Bechthold Vineyard Cinsaut, planted in 1886 as “Black Malvoisie”), sitting alongside a larger proportion of more recent, trellised, continuously replanted vineyards.

Flame Tokay being harvested from a west side ancient vine planted in 1889, going into a field blend bottled by Alquimista Cellars as Jessie's Grove Vineyard Zinfandel

• Since the mid-1980s, Flame Tokay — a seeded table grape that once reigned as Mokelumne River-Lodi’s dominant grape crop — has largely disappeared; clinging to life in tiny front-yard parcels as little more than curiosities (although, recently, Tokay has been produced as a table wine and fortified wine by a couple of small producers).

• This region includes the lower Mokelumne River to its confluence with the Cosumnes River at the northwest corner of the AVA, and is one of Lodi’s cooler climate terroirs; its Mediterranean climate moderated by Delta breezes flowing in directly from the Bay Area and Carquinez Strait to the immediate west.

25-ft. soil pit dug in the Bechthold Vineyard on Mokelumne River-Lodi's west side, demonstrating the depth (as much as 90-ft.) and consistency of Tokay series fine sandy loam soil defining the appellation

• Defined by a fairly flat topography with elevations from 10' to 85'; consisting of deep (up to 50’) alluvial fan deposits of largely young (25,000 years old) Tokay Series sandy loam with high organic content, no immediate hardpan, and slight variations (generally more porous loamy sand east of California Hwy. 99, and loamier sand with slightly more water holding capacity west of the highway and closer to the Delta).

• These optimal soil attributes — plus historically, a higher water table prior to the completion of the Camanche Dam at the eastern edge of San Joaquin County in 1964 (enabling dry farming through much of Lodi’s early agricultural history) — were the reasons why this part of California Grape District 11 (i.e. San Joaquin County north of CA Hwy. 4 and Sacramento County south of Interstate 50) was the first to be extensively farmed; dominated by wheat and watermelon towards the late 1800s, followed by own-rooted grape vines (mostly Tokay as a table grape and Zinfandel as a wine grape) by the turn of the 20th century.

Dornfelder, a grape of German origin, thriving on the east side of the Mokelumne River AVA in Mokelumne Glen Vineyards, planted to over 50 grapes of German or Austrian origin — an example of the extreme flexibility of the appellation's moderate Mediterranean climate and deep sandy loam soils

• This terroir has proven conducive to both red and white wine grapes (close to 100 different varieties grown commercially); including many of the classic French, Italian and Spanish grapes, and even a good number of German cultivars.

• Excellent examples of Mokelumne River grown white wines include Harney Lane Winery Albariño, Acquiesce Vineyard Grenache Blanc, Acquiesce Vineyard Viognier, Mensch (by Covenant Wines) Roussanne, Bokisch Vineyards Las Cerezas Vineyard Albariño, Sidebar Cellars Kerner, Markus Wine Co. Mokelumne Glen Vineyards Nativo (Kerner/Riesling/Bacchus), Oak Farm Vineyards Sauvignon Blanc, and Michael David Winery Chardonnay.

Harvest morning in Oak Farm Vineyards Sauvignon blanc block among centuries-old valley oaks, an endemic variety that finds the optimal conditions of cool wet winters, hot dry summers and deep, rich soils to accommodate its deep roots in the Mokelumne River AVA

• Excellent examples of Mokelumne River grown red wines include McCay Cellars Abba Vineyard Grenache, Klinker Brick Winery Farrah Syrah, Harney Lane Winery Petite Sirah, Bokisch Vineyards Las Cerezas Vineyard Graciano, Fields Family Wines Lot 13 Vineyard Tempranillo, St. Amant Marian's Vineyard Zinfandel, Oak Farm Vineyards Barbera, Peltier Winery Schatz Family Reserve Teroldego, Hatton Daniels Wine Cellars Mokelumne Glen Vineyard Zweigelt, Paskett Winery Charbono, PRIE Vineyards Mokelumne Glen Vineyards Dornfelder, Mettler Family Vineyards Pinotage, Prieta Loma Winery Bodo’s Blend (Pinotage/Petite Sirah), Maley Bros. Merlot, Inkblot (by Michael David Winery) Cabernet Franc, and Rapture (by Michael David Winery) Cabernet Sauvignon.

Next week: Lodi's Clements Hills, Borden Ranch and Sloughhouse Viticultural Areas

Vineyard canal fed by the Mokelumne River on the west side of the appellation

Tweet
Pin It

Comments

Commenting has been turned off.
Blog Search
Recent Posts
  • March 5, 2021
    The use of varietal as a term, its history and passing practicality
  • February 25, 2021
    All about terroir
  • February 22, 2021
    Why consumers never needed experts to tell them what they like (like Elvis and Zinfandel)
  • February 16, 2021
    A Lodi based sheep company begins work on sustainable vineyard farming
  • February 11, 2021
    Silicon Valley Bank's 2021 State of the U.S. Wine Industry report focuses on immediate and unimaginable challenges
  • February 9, 2021
    The dangers of COVID-19 to serious wine lovers
  • February 4, 2021
    In 2021, what's a wine brand to do to stay ahead?
  • January 27, 2021
    ZAP offers free Zinfandel livestream tastings and how Lodi Zinfandels compare to Zinfandels from other regions
  • January 25, 2021
    How Lodi wineries have adjusted to pandemic challenges and changes in how they do business
  • January 19, 2021
    French students break down Lodi winegrowing, marketing, and its Alta Mesa appellation
Our Writers
  • Randy Caparoso (813)
Blog Archives
2021
  • March 2021 (1)
  • February 2021 (6)
  • January 2021 (6)
2020
  • December 2020 (7)
  • November 2020 (7)
  • October 2020 (6)
  • September 2020 (7)
  • August 2020 (7)
  • July 2020 (7)
  • June 2020 (8)
  • May 2020 (8)
  • April 2020 (8)
  • March 2020 (8)
  • February 2020 (6)
  • January 2020 (6)
2019
  • December 2019 (7)
  • November 2019 (6)
  • October 2019 (6)
  • September 2019 (5)
  • August 2019 (5)
  • July 2019 (7)
  • June 2019 (6)
  • May 2019 (6)
  • April 2019 (6)
  • March 2019 (6)
  • February 2019 (5)
  • January 2019 (7)
2018
  • December 2018 (7)
  • November 2018 (7)
  • October 2018 (9)
  • September 2018 (6)
  • August 2018 (7)
  • July 2018 (8)
  • June 2018 (7)
  • May 2018 (9)
  • April 2018 (8)
  • March 2018 (9)
  • February 2018 (8)
  • January 2018 (8)
2017
  • December 2017 (6)
  • November 2017 (8)
  • October 2017 (10)
  • September 2017 (5)
  • August 2017 (6)
  • July 2017 (7)
  • June 2017 (6)
  • May 2017 (5)
  • April 2017 (7)
  • March 2017 (6)
  • February 2017 (5)
  • January 2017 (7)
2016
  • December 2016 (7)
  • November 2016 (8)
  • October 2016 (7)
  • September 2016 (7)
  • August 2016 (5)
  • July 2016 (7)
  • June 2016 (7)
  • May 2016 (6)
  • April 2016 (6)
  • March 2016 (7)
  • February 2016 (6)
  • January 2016 (5)
2015
  • December 2015 (8)
  • November 2015 (6)
  • October 2015 (7)
  • September 2015 (5)
  • August 2015 (6)
  • July 2015 (7)
  • June 2015 (6)
  • May 2015 (5)
  • April 2015 (6)
  • March 2015 (6)
  • February 2015 (7)
  • January 2015 (5)
2014
  • December 2014 (8)
  • November 2014 (5)
  • October 2014 (7)
  • September 2014 (5)
  • August 2014 (3)
  • July 2014 (5)
  • June 2014 (6)
  • May 2014 (7)
  • April 2014 (7)
  • March 2014 (5)
  • February 2014 (4)
  • January 2014 (7)
2013
  • December 2013 (8)
  • November 2013 (6)
  • October 2013 (7)
  • September 2013 (5)
  • August 2013 (6)
  • July 2013 (4)
  • June 2013 (4)
  • May 2013 (4)
  • April 2013 (5)
  • March 2013 (2)
  • February 2013 (2)
  • January 2013 (4)
2012
  • December 2012 (7)
  • November 2012 (9)
  • October 2012 (9)
  • September 2012 (7)
  • August 2012 (9)
  • July 2012 (8)
  • June 2012 (8)
  • May 2012 (9)
  • April 2012 (8)
  • March 2012 (9)
  • February 2012 (7)
  • January 2012 (9)
2011
  • December 2011 (7)
  • November 2011 (8)
  • October 2011 (7)
  • September 2011 (7)
  • August 2011 (8)
  • July 2011 (8)
  • June 2011 (9)
  • May 2011 (7)
  • April 2011 (9)
  • March 2011 (8)
  • February 2011 (8)
  • January 2011 (7)
2010
  • December 2010 (8)
  • November 2010 (6)
  • October 2010 (2)
  • September 2010 (6)
  • August 2010 (5)
Additional Resources
  • Media & Trade
  • Lodi Winegrape Commission
  • Donation Requests
  • Returns & Cancellations
  • Privacy Policy
  • Terms Of Use
Contact

Lodi Wine Visitor Center
2545 West Turner Road Lodi, CA 95242
209.365.0621
Open: Thursday - Sunday 12:00pm-5:00pm

Lodi Winegrape Commission
2545 West Turner Road, Lodi, CA 95242
209.367.4727
Open: Monday-Friday 8:00am-5:00pm

Have a question? Complete our contact form.

  • © Copyright 2021 Lodi Winegrape Commission
  • Winery Ecommerce by WineDirect