Lodi captures Best of Show and numerous Golds at State Fair, what happens in wine competitions and age-old thoughts on wine appreciation

Blind tasting of Lodi reds.

A Lodi wine is named #1

First, this just in: The 2025 California State Fair Commercial Wine Competition just announced that this year’s “Best of Show Red” is the 2023 St. Amant Winery Barbera, which happens to come from Lodi’s Jahant appellation. It is hard to achieve something as lofty as this—chosen as the best red wine out of thousands of others entered into a wine fair that happens to be the oldest (ongoing since 1854!) and perhaps most prestigious in the country.

Barbera, as it were, is a grape that yields wines of very high acidity, far higher than almost all other black skinned varieties, but in Lodi’s sun soaked environment this acidity finds just the right amount of balance with the grape’s varietal fruit character. That is, when grown in Lodi, the typically high acid of the grape has a way of embellishing the fruit profile of Barbera, rather than taking over with a sharp, palate-prickling tartness...

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