The Lodi Life & Times
In Lodi, wine comes first. And we wouldn’t have it any other way.
Meet the passionate people behind our handcrafted wines and
gnarly old vines.
Photo-reminiscings of 2012 ZinFest & Vintner’s Grille
We’ll go dancing in the dark
Walking through the park and reminiscing…
- Little River Band
ZinFest weekend began this past Friday night with a sold-out Vintner’s Grille barbecue, attended by 500 people – a gathering of mostly consumers, gleefully rubbing elbows with Lodi vignerons, wearing blue buttons saying “Lodi Growers… we’re kind of a big deal.”
They have become very big deal indeed, judging by the number of wine glasses (3,876) handed out to incoming wine lovers at the entrance – flanked by two pillars of wine barrels piled up in Dr. Seussian fashion – of the following Saturday afternoon’s ZinFest Wine Festival, on May 19.
According to Lodi Winegrape Commission organizer Stuart Spencer, tickets for the festival were purchased by wine lovers from at least 19 states other than California. Kyle Lerner, owner of Harney Lane Winery, tells us, “the day before, we were visited by people who told us they came all the way from Pennsylvania, just to attend the ZinFest.” Ah, such good taste, spreading clear across the country!
Temperatures during the Saturday festivities were on the warm (mid-eighties) side, yet not too hot, thanks too skin balming Delta breezes gliding in over the Mokelumne River and Lodi Lake surrounding the park. Extremely civilized wine lovers – where else, except at ZinFest, do you actually see people politely waiting in self-organized lines, waiting patiently to sip wines! – were overheard, especially raving over some of the colder temperature offerings, like
- The bone dry and strawberry fresh 2011 McCay Lodi Rosé ($18),
- The equally dry, thirst slaking, fantastically priced 2011 Hybrid (by Peltier Station) Lodi Sauvignon Blanc ($9), and
- The delectably lithe and limber 2011 Bokisch Terra Alta Vineyard Clements Hills-Lodi Albariño ($16).
Of course, there was food, including this supreme combination: at a table right next to the epic wines of LangeTwins Family Winery, John Fiscalini of Modesto’s Fiscalini Farmstead Cheese encouraged ZinFesters to taste his luxuriously deep flavored Fiscalini Vintage Bandage Wrapped Cheddar – a highly acclaimed, raw milk artisanal cheese, aged an astounding 24 months – with the seamlessly textured, deep and meaty 2008 LangeTwins Lodi Midnight Reserve ($30; blend of Petit Verdot, Cabernet Sauvignon, Merlot and Malbec). Sheer ecstasy!
Then there was the ZinFest Wine School seminar entitled “Taste of Terroir in Lodi,” where Tracey Berkner (owner/sommelier of Restaurant Taste in Plymouth) actually encouraged her audience to smell (and if they dared, even taste) soil samples collected from some of Lodi’s greatest vineyards. Talk about connecting with the earth! The achingly beautiful wines proffered by Ms. Berkner:
- A subtle, silky, honeyed nut toned 2008 Lucas Estate Lodi Chardonnay ($33),
- The sleek, slinky, Morello cherry perfumed 2010 Sorelle Troppo Bella Lodi Sangiovese ($23)
- The bright, loam and Italian leather nuanced 2010 St. Amant Leventini Vineyard Jahant-Lodi Barbera ($18),
- The lusciously plump, wild berryish, subtly earth toned (faint whiffs of mushrooms and compost) 2009 m2 Soucie Vineyard Lodi Zinfandel ($28), and
- The insanely concentrated, big, crushed-velvet textured 2010 Macchia Outrageous Noma Ranch Lodi Zinfandel ($24).
Our cup runneth over with many more memorable wines and moments at this year’s Lodi ZinFest. Just a few pictures telling their own stories: