Mokelumne River AVA: Exploring Lodi's Largest and Most Historic Viticultural Area

Classic plus-100-year-old Zinfandel growing on its own natural roots in deep, rich yet porous, sand dune-like soil typifying much of the east side of the Mokelumne River-Lodi AVA

As we continue our journey through Lodi's wine history during California Wine Month, we turn our focus to the largest and most historic of the region's seven nested sub-appellations: the Mokelumne River AVA.

Spanning an impressive 85,700 acres with over 40,000 acres of planted wine grapes, this viticultural area represents the historic heart of Lodi winemaking and houses nearly all of the region's wine production facilities. Named for the river that flows from the Sierra Nevada through the appellation—originally derived from the Miwok phrase meaning "the place of the fish net"—the Mokelumne River AVA tells the story of California viticulture itself.

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Lodi Wine History: The Making of California's Most Dynamic Wine Region

Kerne Erickson's artistic vision of the bucolic Lodi AVA and the region's signature, deep-rooted valley oak, native to the appellation's deep, rich sandy loam soils

As we celebrate California Wine Month this September, there's no better time to dive into the rich history of grape growing and wine production in one of the state's most significant appellations.

The Lodi American Viticultural Area stands as a testament to the evolution of California winemaking, transforming from a single designation in 1986 to a complex system of seven nested sub-appellations by 2006. This comprehensive exploration, originally authored by renowned wine journalist Randy Caparoso, traces the fascinating journey of how Lodi earned federal recognition as an AVA and subsequently subdivided into distinct terroir-driven regions.

From the initial 85,000-acre appellation to the sophisticated understanding of microclimates that led to the Mokelumne River, Clements Hills, and five other sub-AVAs, this is the story of American viticulture's commitment to expressing the unique characteristics of place through wine.

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Beat the Heat: Why Lodi's Delta Breeze Makes Summer Wine Tasting Magical

 

Morning light illuminates Lodi's picturesque vineyards, where Mediterranean climate and Delta Breeze cooling create distinctive terroir for exceptional winegrowing.

Summer in Lodi delivers classic California sunshine – those bright, warm days that ripen grapes to perfection and send wine lovers seeking shade. But here's Lodi's secret weapon: the Delta Breeze.

Every day beginning in the late afternoon, cool air travels inland from the San Francisco Bay, following a vast network of waterways that play a key role in defining the wine country’s climate and character. 

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