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The Lodi Life & Times

In Lodi, wine comes first. And we wouldn’t have it any other way. Meet the passionate people behind our handcrafted wines and gnarly old vines.

Randy Caparoso
 
December 12, 2019 | Randy Caparoso

LangeTwins Family adds a classically Lodi Barbera to its groundbreaking line of vineyard-designates

LangeTwins Family winemaker Karen Birmingham in Macotera Vineyard (Barbera grown in Lodi's Clements Hills AVA)

LangeTwins Family Winery & Vineyards continues its bold commitment and leadership in the Lodi wine industry with the release of a third Lodi grown wine under its program of single-vineyard designated wines: the 2018 LangeTwins Family Macotera 09 Vineyard Barbera ($28).

And the wine, in a word, is a dandy...  Continue »

Randy Caparoso
 
December 10, 2019 | Randy Caparoso

'Tis the seasons of Lodi's 2019 vintage (and what happened, month-by-month)

From about a year ago in December 2018: a captivatingly crusty old vine Lodi Zinfandel in mossy dormancy

Practically everything that happens in Lodi goes according to what happens in vineyards, this agricultural region's most visible industy. As the famous song goes, "To everything (turn, turn, turn) there is a season... and a time to every purpose under heaven."

So when we look back at our favorite images from over the past year, we can revel in the recurring rhythms and familiar chords on top of the distinctions that make a year like 2019... well, uniquely 2019, and Lodi Lodi...

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Randy Caparoso
 
December 5, 2019 | Randy Caparoso

For 2019 Christmas ideas, 12 of the year's most interesting Lodi grown wines

Christmasy red and green colors in Mokelumne River-Lodi AVA vineyard

Another year, another slate of Lodi grown wines that are indubitably "Lodi." In what sense?

In the same sense as when the character played by Joe Pesci in the current movie The Irishman tells Al Pacino (playing Jimmy Hoffa), "It's what it is." Commercial wines, especially those produced in the U.S., haven't always been "what it is." For instance, 50 years ago California wine producers led by pioneers like Robert Mondavi used to regard the red wines of Bordeaux and the white wines of Burgundy to be the ultimate in wine quality. Therefore, they worked as hard as possible to produce wines that are so similar to Bordeaux reds and Burgundian whites that many wine lovers could hardly tell them apart. That was a point. Like wearing clothes stamped with other people's brands, and making the mistake of being what you're not...

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Randy Caparoso
 
November 29, 2019 | Randy Caparoso

In Lodi autumn colors overflow like poetry

Riverbend vineyard on the east side of Lodi's Mokelumne River appellation

Mornings are dipping into nose-nipping sub-40 degree temps. Leaves on the trees are doing their yearly dance of death, and vineyards are preparing their wintry beds on frost gilded coverlets of greens skirted with crinkly leaves of vines and oaks hued in fiery reds, oranges, yellows and rusty browns.

It’s autumn in Lodi. Or as Robert Frost put it, Nature’s first green is gold… her hardest hue to hold… (and) nothing gold can stay...

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Randy Caparoso
 
November 25, 2019 | Randy Caparoso

Thanksgiving made simple thanks to Lodi wine country

Home for the holidays: Lodi wine country farmhouse in November 2019

Why should Thanksgiving be complicated, especially when it comes to wine? This is the time of year when home is in the heart, and the focus is on family and friends. Lord knows, home, family and friends can be complicated enough.

I guess this is why for many of us, the Thanksgiving dinner is not complicated. In fact, it's predictable, because predictable means comfort, and comfort has a way of bringing back the feel of home, and makes family and friends all the more easy to enjoy.

This, in a way, is why Lodi grown wines are ideal. The reds tend to be softer and more fragrantly fruit-forward than wines from other West Coast regions. The whites are light and crisp, often a little minerally and palate slaking. The dry rosés are pure and fresh, uncomplicated if you will, which is the way a good, dry rosé ought to be...

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