TOP

Letters from Lodi

An insightful and objective look at viticulture and winemaking from the Lodi
Appellation and the growers and vintners behind these crafts. Told from the
perspective of multi-award winning wine journalist, Randy Caparoso.

Randy Caparoso
 
August 11, 2011 | Randy Caparoso

Lodi’s Treasure Island WineFest

Lodi’s Treasure Island WineFest

Lodi’s 3rd Annual Treasure Island WineFest Lodi Wine Country returns to San Francisco Bay this coming Saturday, October 8, 2011 (1 to 5 PM) at the Treasure Island WineFest! Over 45 of Lodi’s finest producers will be pouring over 200 Lodi AVA grown wines, including many of the 133 winners at this past 2011 San Francisco Chronicle Wine Competition (2 Best of Class, 2 Double Golds, 19 Golds, 60 Silvers, and 50 Bronzes). Visit the Treasure Island Web site for a list of these participating wineries. Of course, wait-there’s-more! Lodi’s Treasure Island WineFest occurs during the U.S. Navy’s Fleet Week,..

  Continue »

Time Posted: Aug 11, 2011 at 4:02 PM Permalink to Lodi’s Treasure Island WineFest Permalink
Randy Caparoso
 
August 9, 2011 | Randy Caparoso

Wine 101: tasting & talking

Wine 101: tasting & talking

How to taste wine, without the gobbledygook… ‘Tis a far, far easier thing to do than what it’s been made out to be. Tasting wine is just like tasting food, except it involves a liquid in a glass, and getting accustomed to a process involving Seeing Swirling Smelling Sipping As Yogi Berra might have said, you can see a lot by looking, and it’s as important to first look at a wine as it is to first look at a dish before you eat it because our sense of smell and taste are most definitely connected to our visual sense…

  Continue »

Time Posted: Aug 9, 2011 at 4:06 PM Permalink to Wine 101: tasting & talking Permalink
Randy Caparoso
 
August 5, 2011 | Randy Caparoso

Mettler family’s runaway success

Mettler family’s runaway success

A family’s history of farming and excellence The decision to establish Mettler Family Vineyards as a brand and winery was, indeed, a “family decision,” says Adam Mettler. There is a lot of lineage as well as huge amount of talent associated with the name. Start with Adam Mettler, who is not only the family winemaker, but who also holds down a pretty respectable “day job” as GM/winemaker of Michael~David Winery, none less. Adam’s dad, Larry Mettler, heads up the family and their grape business (Arbor Vineyards), which farms over 800 acres of numero uno quality Lodi vineyards – 300 of..

  Continue »

Time Posted: Aug 5, 2011 at 4:11 PM Permalink to Mettler family’s runaway success Permalink
Randy Caparoso
 
July 28, 2011 | Randy Caparoso

Odisea’s delicious roots in Lodi

Odisea’s delicious roots in Lodi

A case for a natural approach to Lodi winemaking… Odisea Wine Company was one producer that really stood out at the TAPAS (Tempranillo Advocates Producers & Amigos Society) Grand Tasting at San Francisco’s Fort Mason this past June (for an accounting from the Lodi perspective, see this report in Culinary Wine & Food Adventures). There was something about the Odisea wines – an immediacy, and almost unabashed nakedness – that distinguished it among other Spanish grape specialists in the room that day. There are now, for instance, a growing number of fine, zesty California whites made from the Albariño grape,..

  Continue »

Time Posted: Jul 28, 2011 at 4:17 PM Permalink to Odisea’s delicious roots in Lodi Permalink
Randy Caparoso
 
July 26, 2011 | Randy Caparoso

Wine 101: color & taste sensations

Wine 101: color & taste sensations

How wines get their color The pigmentation of wines comes from the skins of grapes they’re made from. White wines are usually produced from light, green skinned grapes, and red wines from dark, black skinned grapes. The actual juice of most varieties of vinifera is colorless. Therefore, it is entirely possible to make a pink or even pale white colored wine from a black skinned grape simply by separating the skins from the juice immediately after picking, prior to fermentation. The finest, clear colored sparkling wines, for example, come from Champagne in France, most of which is made from the..

  Continue »

Time Posted: Jul 26, 2011 at 4:24 PM Permalink to Wine 101: color & taste sensations Permalink
Randy Caparoso
 
July 21, 2011 | Randy Caparoso

Lodi’s best whites & summer pasta

Lodi’s best whites & summer pasta

Lodi’s award winners at the 2011 California State Fair Three outstanding Lodi wines will be singled out in an awards ceremony at the California State Fair’s Taste & Celebrate the Best event, this coming July 29, 2011 at the California State Fair in Sacramento. The honors and recipients: Best of Lodi White: 2010 Abundance, Lodi Bountiful Blanc (Gold Medal) Best of Lodi Red: 2009 Macchia, Serious Old Vine Lodi Zinfandel (Double Gold Medal) Best Viognier: 2010 Loredona, Lodi Viognier (Gold Medal) The awards ceremony takes place at 3-5:30 PM on Golden 1 Stage, and the public will have the opportunity..

  Continue »

Time Posted: Jul 21, 2011 at 4:28 PM Permalink to Lodi’s best whites & summer pasta Permalink
Randy Caparoso
 
July 19, 2011 | Randy Caparoso

Knowing, enjoying wine 101

Knowing, enjoying wine 101

De plan, de plan… Over the next few weeks we plan to devote one blogpost per week covering some basic aspects of wine, from how vineyards effect quality and style to, simply, how to taste wine and enhance its enjoyment. Yes, we’re talking “basics,” but we promise: we’re not going to dumb it down for you. We figure that if you’re reading this, you’re probably a curious wine lover, and you want something of substance along with some A, B, Cs. Why not? To begin with… What makes wine wine? If left to its own devices, any batch of grapes..

  Continue »

Time Posted: Jul 19, 2011 at 4:33 PM Permalink to Knowing, enjoying wine 101 Permalink
Randy Caparoso
 
July 16, 2011 | Randy Caparoso

Lodi shines at Zin Rib-O-Rama

Lodi shines at Zin Rib-O-Rama

Spelling out what makes Lodi Old Vine Zinfandel special… Last weekend on July 9, Lodi was the American Viticultural Area featured by Zinfandel Advocates & Producers (a.k.a. ZAP) at its first ever annual Rib-O-Rama, taking place at Rock Wall Wine Company in Alameda, along the foggy banks of the San Francisco Bay. Rock Wall is a fairly new Zinfandel specialist, owned and operated by Kent Rosenblum (perhaps best known, and revered, as the founder of Rosenblum Cellars, which he sold in 2008) and his daughter Shauna Rosenblum (Rock Wall’s winemaker). Along with Rock Wall, there was a handful of other..

  Continue »

Time Posted: Jul 16, 2011 at 4:37 PM Permalink to Lodi shines at Zin Rib-O-Rama Permalink
Randy Caparoso
 
July 11, 2011 | Randy Caparoso

Bastille Day at Wine & Roses!

Bastille Day at Wine & Roses!

An authentic French style celebration at Lodi’s Wine & Roses Ah, the outdoor communal tables attended by long white aproned servers, steaming bowls of saucissse de Toulouse (pork sausages) and ratatouille passed under rays of a fading summer sun sifting through verdant Van Gogh greenery, with the tinkling of glasses filled with kir, Lillet blanc or even the dizzying, mysterious Absinthe in harmony with laughter of friends and gay accordéon de musique… No, this is not Midnight in Paris… this will be a first-time (for Lodi!) celebration authentique of Bastille Day, taking place in the outdoor cobbled courtyard of Wine..

  Continue »

Time Posted: Jul 11, 2011 at 4:43 PM Permalink to Bastille Day at Wine & Roses! Permalink
Randy Caparoso
 
July 8, 2011 | Randy Caparoso

Latest by Fields & Grands Amis

Latest by Fields & Grands Amis

Fields Family joins Downtown Lodi’s growing, vibrant culinary scene A couple of weeks ago Fields Family Winery quietly opened their brand new tasting room in Downtown Lodi at 20 N. School St.; right across the street from the Cellardoor (the urban home of the Michael~David, Jessie’s Grove, Van Ruiten Family and Bokisch Vineyards wineries), and also looking at Cindy Della Monica’s Cheese Central, an oasis of luscious artisanal milk ferments which always seems to be mobbed these days. Fields Family also joins Jeremy and Choral Trettevik’s Jeremy Wine Company, Gregg and Colleen Lewis’ The Dancing Fox (also an artisanal..

  Continue »

Time Posted: Jul 8, 2011 at 4:48 PM Permalink to Latest by Fields & Grands Amis Permalink
Contact

Lodi Wine Visitor Center
2545 West Turner Road Lodi, CA 95242
209.365.0621
Open: Daily 10:00am-5:00pm

Lodi Winegrape Commission
2545 West Turner Road, Lodi, CA 95242
209.367.4727
Open: Monday-Friday 8:00am-5:00pm

Have a question? Complete our contact form.