The year’s best photos of Lodi wine country (July to November 2021)

ByRandy Caparoso
Close-up of ripe purple and red wine grapes hanging on the vine in Lodi, California.
July is the brightest time of year in Lodi wine country in terms of sunlight and the changing colors on the vine (called veraison) — in this photo, Wegat Vineyard (Zinfandel planted in 1958).

Continued from The year’s best photos of Lodi wine country (December 2020 to May 2021)

June

In June the vines go boom,
And spread out their leafy green canopies under a sun finally bereft of clouds.

Sea of June-green grapevines in Ripken family’s Under the Sea Vineyard, on the western edge of the Lodi AVA in the California Delta, in the shadows of Mt. Diablo.
Close-up of a green winegrape cluster on the vine in Lodi, California.
Still green, beady, tart yet rapidly growing Piquepoul on the east side of Lodi’s Mokelumne River AVA.
Group of people enjoying a wine tasting event outdoors under shade sails in Lodi, California.
Lodi vintners and visitors gather for vineyard dinner at Acquiesce Winery.
Vineyard in Lodi with lush grapevines and a birdhouse in the foreground at sunset.
As the days reached their optimal length in 2021’s summer solstice (June 21), a colorful sunset in Heritage Oak Vineyard on Lodi’s east side.
Close-up of a green winegrape cluster on the vine with a leaf in the background.
At the tail end of June, the first sign of the annual veraison (change of color in red wine grapes) on the east side of the Mokelumne River-Lodi AVA.

July

July is a riot of color and sun-fueled energy,
As the grapevine clusters are set aglow by violets and reds.

Grapevine in Lodi wine region with sunlight filtering through leaves.
Ancient vine Zinfandel (planted in the 1920s) during July veraison in Fathom Vineyard, on the east side of Lodi’s Mokelumne River AVA
Two men preparing pizza in a kitchen, one holding a pizza peel, with a pizza ready to bake in the foreground.
Guantonios Wood Oven chef/owner Nick Guantone serving up fresh summer joy.

August

Nature bestows its first fruits in August,
Unleashing the season of fermentation in the air.

Lodi Winegrape vineyard with waterway and a large tree in the background, showcasing California's wine region.
Woodbridge Irrigation Canal on Lodi’s west side brings cool water to parched vines on the hottest days of summer.
Selection of Lodi wine bottles and freshly harvested grapes for wine production.
Back-of-the-car wine tasting and grape sampling in Clements Hills-Lodi’s Stampede Vineyard.
“Head” of 132-year-old, own-rooted Zinfandel in Royal Tee Vineyard on the west side of Lodi’s Mokelumne River appellation.
Between the long days and pre-dawn wake-up calls at the start of the harvest season, Lodi vintners fortify themselves with wines and food worthy of the finest restaurants.
Like perfectly aligned, purplish ornamental bulbs, ripening Syrah in Mokelumne River-Lodi’s Abba Vineyard.
At the end of August, Anaya Vineyards’ Gerardo Espinosa harvested Clements Hills-Lodi Pinot Gris.
Towards the end of August, the first picking of east side Lodi Zinfandel for dry rosé style wine.
Wine lovers at Jessie’s Grove Winery enjoy the shade on a warm July afternoon.

September

All of September’s days start long before dawn,
Zinfandel followed by Petites, Cabernets, and Carignan.

Ancient vine Zinfandel harvest in Rous Vineyard, originally planted in 1909 on Lodi’s east side.
Woman inspecting ripe winegrapes in a vineyard at night, part of Lodi Winegrape Commission's harvest process.
Lorenza’s Mindy Kearney specializes in an exquisite dry rosé, with pre-dawn Cinsaut harvest in Lodi’s oldest vineyard (Bechthold Vineyard, planted in 1886).
Field sorting of ancient vine Carignan (from vines planted in 1900) in Lodi’s Spenker Ranch.
Weighing and field-packing Carignan grapes for home winemakers across the country in a Mokelumne River-Lodi vineyard.
Zinfandel picker showing off her picking knife in east side Lodi’s Steacy Ranch.

October

The October rush can be compelled by rains not seen since spring,
While vivid, heady liquids are transferred from tank to barrel.

Close-up of ripe black winegrapes on the vine in Lodi, California, ready for harvest.
Discarded Zinfandel among vines growing in sandy loam soil along the Mokelumne River in Lodi’s Clements Hills AVA.
The Portuguese grape Touriga Francesa, a mid-October ripener, under a canopy showing the onset of fall colors.
Young woman in vineyard holding a large rock, surrounded by grapevines and open fields under a clear sky.
Lodi winemaker Christina Lopez practicing her levitation of stones in Lodi’s Borden Ranch AVA.

November

November brings a collective sigh of relief,
And the spent grapevine leaves go from green to fiery hues, before the finality of fall.

Tempranillo leaves turning orangy red in Lot 13 Vineyard on the east side of Lodi’s Mokelumne River AVA.
Rustic barn in Lodi with weathered metal siding and a small upper structure, set against a clear blue sky.
Pumpkins around Lodi barn in the early morning light of mid-November.
Red winegrape vine in Lodi vineyard during fall with vibrant red leaves and gnarled trunk.
Intensely red colors are typical of Alicante Bouschet, an unusual grape variety that produces berries with red-colored juice.
Vast vineyard landscape in Lodi with rolling hills, grapevines, and a partly cloudy sky.
Fall colors on a November morning in Lodi’s hilly Borden Ranch appellation.

More from Lodi