Letters from Lodi

An insightful and objective look at viticulture and winemaking from the Lodi
Appellation and the growers and vintners behind these crafts. Told from the
perspective of multi-award winning wine journalist, Randy Caparoso.

Randy Caparoso
May 28, 2020 | Randy Caparoso

A history of Lodi winegrowing, part 4 — slow transition from co-op to independent wineries

1940s-era publicity shot of Lodi Grape Festival ladies pressing wine grapes

Continued from: A History of Lodi winegrowing, part 3 — 1969, a year of big changes

Since 1991 the grower/vintner members of the Lodi Winegrape Commission have worked diligently to fulfill one of its original mandates: raising awareness of the intrinsic quality of Lodi Viticultural Area-grown wine grapes, now evidenced by the ascendant quality of specialty Lodi wines.

But the evidence hasn't always been readily apparent. Significant wines with Lodi on the label did not even appear on the market until the mid-1990s; a good 10 to 30 years after other West Coast wine regions — from Washington’s Columbia Valley all the way down to Santa Barbara — were established as sources of premium quality grapes and wines.

Horse and wagon delivery of wine grapes to the Community Grape Corporation grower-co-op during the early 1900s

So the question is: Why, for a region known for plantings of wine grapes since the 1860s, did it take Lodi so long to make its move? Let’s discuss.

The reasons can be boiled down to essentially two historical factors:

1. The wine production industry in Lodi has been dominated by grower-organized and operated cooperatives for most of the past 120 years.

2. These co-op wineries were focused primarily on the types of wines that dominated the domestic wine market during the decades following Prohibition (ending in 1933) up until the early 1970s — primarily sweet, fortified “dessert” wines.

Lodi, in other words, found itself behind the eight ball by the mid-1960s when producers of more classic, European-style table wines from major varietals and vintners like Robert Mondavi were first proclaiming a "Golden Age of California Wine."

1946 ad for Roma "Estate" Muscatel, a sweet fortified wine (about 18% alcohol) grown and produced from "the world's greatest reserves of fine wine," right here in Lodi

Even by 1969, when statistical data revealed that for the first time since pre-Prohibition days Americans were finally consuming more table wines (52% of sales) than fortified dessert wines, the Lodi grower/winery infrastructure was still geared towards fortified wines and brandy. According to Teiser and Harroun in the Book of California Wine (1984, University of California Press), it took until 1980 for the country to reach the point where California was “selling five and a half bottles of dry wine to every one of sweet wine.”

Today, sweet wines like Thunderbird (E. & J. Gallo's famously popular sweet fortified wine, flavored with lemon juice), Muscatel, Sherry, Port, and Madeira are hardly on anyone’s lips. E. & J. Gallo — historically, a huge buyer of Lodi-grown grapes — has always been market savvy. Anticipating the shift in consumer tastes, this Modesto-based winery was already in full swing into its “Hearty Burgundy” and “Chablis Blanc” phases during the 1960s. These may have been generic “jugs,” but at least they were signaling consumer enthusiasm for lighter table wines. By the late 1970s E. & J. Gallo was exploring dryer, new-fangled varietal categories along with the rest of the wine industry, led by wineries such as Robert Mondavi, Louis M. Martini, and Wente Brothers, who were pioneering premium quality wine production.

Late-1960s ad for E. & J. Gallo Chablis Blanc (sold mostly in "jugs"), a wine that helped transition the American wine market from fortified dessert wines to lighter table wines by 1969

On the other hand, to give you an idea of what was happening in Lodi 45 years ago, on September 9, 1975, the Lodi News-Sentinel published an extensive report on the state of the Lodi wine industry. In an article entitled Lodi wineries ingrained in Heritage, Myrtle Mays wrote:

Forty years ago (in 1935) there were 13 wineries in the Lodi area and today there are still 13 wineries. Many of the names have been changed during the four-decade period and many are no longer in operation. But new and modern plants have been built and millions of gallons of wine are being produced annually...

The list of wineries in 1935 includes Acampo, Bear Creek, Bradford, Community, Eastside, Victor, Monarch, Puente de Madera, Rancho del Oso, Roma, Sebastiani, Shewan-Jones, and Lodi Wineries...

The wineries now in the Lodi area include Alexander,  Barengo, Bear Creek, Eastside, Del Rio, Felice, Guild, Liberty, Lockeford, Lodi, Rio Vista, United Vintners, and Woodbridge Vineyard Association.

1942 aerial of the expansive Del Rio co-op winery located just south of the Mokelumne River in Woodbridge (adjoining the City of Lodi), on the site of the present-day Del Rio neighborhood (image courtesy of Lodi Historical Society's Ralph Lea)

Most of the Lodi wineries in existence at the time of this 1975 article were grower-cooperatives; largely industrial-sized, and specializing in bulk wine, sweet fortified dessert or "aperitif" wines, and/or brandy production. Among the exceptions, Barengo was a family-owned winery (founded by Bernardino “Dino” Barengo, but closed upon his retirement in 1976) specializing in generic wines, a few varietal table wines (notably, Barengo’s Ruby Cabernet), dessert wines, plus a specialty aged red wine vinegar. Today the old Barengo facility houses McCormack-Williamson Winery and Dancing Coyote Wines in the little CDP of Acampo, north of the City of Lodi.

1937 Lodi Grape Festival fräulein showing off both her German heritage (predominant on the east side of Lodi) and the region's long-established culture of grapes

In 1934 Alexander Winery was founded by a Greek immigrant and World War I veteran named Christ Alexander, who produced jug wines as well as grape concentrate — the latter, still preferred by many home winemakers across the country who would rather not go through the messy work of crushing or pressing fresh grapes to make their wine. Also active in the mid-1930s was  Liberty Winery, which crushed fruit for E. & J. Gallo, then trucked their wines to Modesto for finishing, bottling, and distribution. Both Bear Creek (today, a custom-crush/bulk wine facility run by the Kautz family, who also own Ironstone Vineyards) and Del Rio were part of the vast Guild Wineries & Distilleries production system (a cooperative made up of multiple cooperatives); at the time, the third largest producer of bulk wine and brandy in the U.S.

2014 industry description of the Kautz family's Bear Creek Winery operation, formerly an extension of the vast, Lodi grower-owned and operated Guild Wineries & Distilleries network, and today producing wines for both Ironstone Vineyards and numerous other wineries as a custom crush facility

Among the wineries listed as operating in 1935, Rancho Del Oso — in a building still standing on the site of Phillips Farms’ Bare Ranch, at Woodbridge and Davis Roads — was an independent mid-sized winery owned by J.V. Bare, until its shuttering in the early 1950s. Roma Winery, founded in 1922 by brothers J.B. and Lorenzo Cella, would become one of California’s largest independent producers; establishing a facility on the north side of Victor Rd. (across the road from East Side Winery), which continued operations in Lodi even after the company moved to a larger facility in Fresno in 1933.

Woodbridge Vineyard Association is listed as operating in 1975, but not in 1935; even though this Lodi grower-driven bulk wine and brandy producer actually dated back to 1905: It was Lodi’s first cooperative winery (and likely the oldest in California). The group closed up shop during Prohibition, but resuscitated itself in 1933 — the second time around, starting back up in a winery in Sacramento County (hence the reason it was left off the 1935 list of Lodi wineries).

The Turner Road Vintners winery, originally established on this site in 1946 by the Woodbridge Vineyard Association co-op, operated by many of Lodi's most prominent winegrowing families

In the Lodi Historian newsletter (Autumn 2007), Ralph Lea and Janice Roth described Woodbridge Vineyard Association’s original business plan:

39 growers agreed to deliver 8 tons of wine grapes for each share they owned. 3,138 tons were placed in the pool. An index was used with Zinfandels rated at 100%, Tokays at 75%, and other varieties in between. They made dry wine the first year and operated until 1918, the start of Prohibition. The group sold their plant at that time but reorganized in 1933 with the repeal of Prohibition... In 1946 they built a new winery at Villinger Station on the Western Railroad at Turner Road. 

The giant industrial facility built by Woodbridge Vineyard Association in 1946 is now the site of Turner Road Vintners, taken over by Sebastiani Vineyards in 1987, then later by Constellation Brands in 2001. The cooperative — headed up by some of Lodi’s oldest grower families (the Shinns, Bishofbergers, Mills, Langes, Maleys, etc.) — remained active until finally dissolved in 1997.

Concrete fermentation tanks at Lodi Vintners, originally installed during the 1940s on the site of the historic Urgon Winery (dating back to 1899), and still being used today to produce wines for Klinker Brick, Concrete Wine Company, and Rippey Family Vineyards

Lodi’s cooperative wineries rose out of the adversity of growers around the turn of the last century. Up until 1900, most of the wine grapes grown in the Lodi region went to El Pinal Winery in Stockton, founded in 1858 by George West and his brother William B. West. The problem with this was that hauling grapes 12 miles to El Pinal by horse and wagon was an all-day ordeal for Lodi growers, and they were forced to accept payment of as little as $4 per ton (according to Ralph Lea and Christi Kennedy in a Lodi News-Sentinel article entitled German winemaker started Lodi wine industry, September 16, 2015).

In 1899 an enterprising native of Germany named Adolph Bauer got together with a friend, Lodi butcher John Guggolz, to open up the San Joaquin Winery at the corner of Sacramento and Lodi Avenue in Lodi. In 1900 Bauer partnered with Jacob Brack to found Urgon Winery on the north side of Lodi, at the Urgon Station along the Southern Pacific Railroad tracks (today, the site of Lodi Vintners along Woodbridge Rd.). For a brief time, growers were able to sell their grapes to Bauer's two wineries for $20 to $22 per ton.

On top, Acampo's Liberty Winery was inundated with grape-laden trucks during the 1955 harvest; and below, the Liberty Winery today, used to house farming equipment

But this did not last long. George West & Son Winery (the reincorporated successor to El Pinal Winery) bought out San Joaquin Valley Winery in 1901, and Urgon Winery in 1903, retaining Bauer as superintendent. Growers were back to getting as little as $3.50/ton for their wine grapes. This led to the incensed growers coming together to establish their own production wineries as co-ops; the first being Woodbridge Vineyard Association in 1905, followed soon after by Farmers Mutual Company (1907), Lodi Cooperative Winery (started in 1909, but snatched up by George West & Son in 1912 and renamed Mokelumne Winery), Community Winery (1922), and several more.

Prohibition grounded all but sacramental wine production in 1919 and closed down the old El Pinal winery in Stockton for good. But after 1933 Lodi growers banded together again to form new co-ops; including Cherokee Vineyard Association (as many as 190-members-strong), East-Side Winery (today, the site of Oak Ridge Winery, owned by three former co-op growers/members), Del Rio Winery, and then later, a reactivated Woodbridge Vineyard Association, as well as Wine Growers Guild (which would morph into the multi-co-op Guild Wineries & Distilleries) and Lodi Winery (a co-op established on the site of the old Urgon Winery).

The Oak Ridge Winery tasting room, housed in an old 50,000 redwood tank from the old Roma Wines winery (located on the other side of Victor Rd. on Lodi's east side) — Oak Ridge itself sitting on the site of what was once the East-Side Winery grower-co-op

This remained the face of “Lodi wine” up until 1975: a mirror opposite of the “handcraft” image of fine wine producers of the sort associated with, say, Napa Valley and Sonoma County. Then again, this was a reflection of what most American wine consumers were actually drinking up until the mid-1970s. Connoisseurs of fine wine existed but were as rare as California wines that could be considered truly world-class. The vast majority of people drank simple, inexpensive, sweet, high-alcohol wines. A "Two Buck Chuck" would have been considered splurging, or a little weak in alcohol.

Later in 1975, third-generation Lodi grower Steve Borra would quietly attain his bond for tiny Borra Vineyards — the first of Lodi’s modern-day small (or “boutique”) style wineries. After a few ebbs and flows during its first 25 years, Borra has endured as one of Lodi’s most innovative family wineries (finally closing, following Mr. Borra's retirement, in 2018).

Label of one of many fortified wines produced by Lodi's East-Side Winery in its heyday, during the '50s and '60s

In 1979 Robert Mondavi returned to Lodi (before moving to Napa Valley in the 1940s, the Mondavis were successful Lodi-based grape packers) to purchase the defunct Cherokee Wine Association facility in Acampo and start his Woodbridge Winery (now called Woodbridge by Robert Mondavi). Mondavi’s first Woodbridge wines were generic “Table Red” and “Table White” (shortened by locals as "Bob Red" and "Bob White"), but they would quickly transition to premium varietal bottlings while playing a major role in encouraging Lodi growers to change over from “bulk wine” grape growing to quality-focused “winegrowing.”

Insofar other early premium quality-driven Lodi wineries: David Lucas founded The Lucas Winery in 1978, and in 1984 Michael Phillips launched Phillips Winery (quickly changed to Michael David Winery after the discovery of a trademark conflict). Tim and Barbara Spencer founded their Lodi-based St. Amant Winery in 1972; although during their early years, they specialized in fortified wines made from their vineyard in nearby Amador County — developing their lofty reputation for Lodi-grown Zinfandel and Barbera starting in the late 1990s.

Pioneers of Lodi's modern-day movement towards small, independent wineries: the late Steve Borra (Borra Vineyards), Mike Phillips (Michael David Winery), and Dave Lucas (The Lucas Winery)

There is, finally, a third factor accounting for Lodi’s relatively late entry into the premium wine market: the region’s historic success with the table grape, Flame Tokay — Lodi’s most successful crop during most of the past 150 years. Most growers didn’t begin pulling out Tokay plantings until the 1980s, and only because of a concurrent set of circumstances: the advent of seedless eating grape (better suited to warm regions in the south end of California’s Central Valley), and the sudden demand for more premium quality wine grapes (i.e. Chardonnay, Cabernet Sauvignon, Merlot, etc.)

Today, Lodi’s wine grapes go primarily into table wines; the vast majority into voracious pipelines feeding giant companies such as Woodbridge by Robert Mondavi, or “parent” producers of numerous popular sub-brands (those of E. & J. Gallo, Constellation's former Sebastiani brands, The Wine Group/FranziaTrinchero Wine Estates/Sutter Home, etc.).

The old Roma winery water tank, still serving as an east-side Lodi landmark more than 60 years after Roma's departure from the area

It has taken a while, but most recently Lodi has become known for top-quality wines crafted by much smaller producers. Out of the 50 or so independent bonded wineries with physical facilities in the Lodi region today, all but one produce well less than 30,000 cases a year, and most of them less than a third of that.

The wines produced by these small wineries are of impressive quality for the same reason why grapes like Tokay and Zinfandel have always been able to thrive in the region: Lodi’s mild Mediterranean climate and well-drained soils are naturally conducive to Vitis vinifera (the family of top European wine grapes).

Consumer tastes may have evolved considerably since 1900, but ideal terroir is still ideal terroir — something that's always been here in Lodi and will continue to hold the region in good stead as it continues to evolve into a premium wine region.

Next week: A history of Lodi winegrowing, part 5 — establishment of the Lodi AVA

"Swinging '60s" era Lodi Grape Festival princess and queen (image courtesy of Lodi Grape Festival)



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