March spectacle in Bokisch Ranches’ Terra Alta Vineyard (Lodi’s Clements Hills AVA)
The earliest use of the exact phrase, “a picture is worth a thousand words,” first appeared in an 1918 newspaper advertisement in the San Antonio Light (now the San Antonio Express-News), which read: One of the Nation’s Greatest Editors Says… One Picture is Worth a Thousand Words.
As you might expect, there is a far older Chinese expression that goes, “Hearing something a hundred times isn’t better than seeing it once” (百闻不如一见, p bǎi wén bù rú yī jiàn). And in 1861, the Russian writer Ivan Turgenev wrote in his famous novel, Fathers and Sons, “The drawing shows me at one glance what might be spread over ten pages in a book.”
No matter what the origin, we’re in complete agreement. When we look at, for instance, the lichen crusted, gnarled and furrowed trunks and spurs of ancient vines, or the sight of thick, inky wine poured into a glass, we can’t help but feel and even taste both a long history and intense flavor with only our eyes. When transformed into a vivid image, whether drawn, painted or photographed, our minds still drink in that richness without a drop touching our tongues.
Hence, our favorite photos, month by month, of Lodi wine country during the past year. To thine own eyes be true…
January 2016
Naked wintering Zinfandel and century-old barn on Lodi’s west side
Curvaceous 112-year-old Zinfandel in Harney Lane Winery’s Lizzy James Vineyard
February
Southbound train cruising through winter mustard and ancient vinesMaley Bros.’s Joe Maley, whose family has been farming in Lodi since the 1860sMarian’s Vineyard (own-rooted Zinfandel planted in 1901) in February sunsetLovers of wine and life during Lodi’s annual Wine & Chocolate WeekendEarly bloom in forest of almonds (San Joaquin Valley’s #1 crop)City of Lodi’s historic mission arch (originally built for1907 Tokay Carnival)Good life among vines and ancient oaks at Oak Farm Vineyards
March
m2 winemaker/owner Layne Montgomery in his signature Zinfandel source: Soucie Vineyard, planted and farmed by Lodi’s Soucie family since 1916East side Lodi Zinfandel among early spring mustardRow crop discs and bare sandy loam soil alongside Ripken Vineyards’ “Drink Lodi Wine” barnMcCay Cellars winemaker/owner Mike McCay with 6-ft. old vine Zinfandel he bottles as TruLuxKeyhole doorway in Acquiesce Winery’s century-old barn/tasting roomEarly spring sunset in Bokisch Ranches’ Terra Alta Vineyard
April
Zinfandel bud break in Jessie’s Grove’s historic Royal Tee Vineyard (planted in 1889)Native population around Jessie’s Grove’s 140-year-old barnyardBarrel tasting in Oak Farm VineyardsOwner/grower Tegan Passalacqua working his Kirschenmann Vineyard (known for 100-year-old vine Zinfandel going to Turley Wine Cellars and other prestige producers)
Merry month of May
Lodi ZinFest wine loverAll about Lodi grown wine at the annual ZinFest at Lodi Lake ParkSome serious wine appreciation during ZinFest Wine School
June
Familiar signs at corner of every vineyard block in Lodi wine countryIn Mokelumne Glen (unusual Lodi vineyard planted to 45 varieties of German and Austrian grapes), Forlorn Hope winemaker/owner Matthew Rorick shows off his fantastical Gemischter Satz (blending some 30 exotic grapes)
July
Ancient vine Lodi Zinfandel undergoing mid-season veraisonClose-up of gorgeous colors of Zinfandel during veraison; showing both millerandage (uneven sized berries) typical of the varietal, along with coulure (berries that fail to self-pollinate, which will eventually drop out)Late July Chardonnay harvest in Michael David Winery’s Bare Ranch (often one of the first to ripen in the region)Early morning in 116-year-old Marian’s Vineyard; Zinfandel approaching maturationBare Ranch’s modest sized Chardonnay (Clone 17) clusters in honeyed golden light of morningAcrobatic ancient vine Zinfandel in Mohr-Fry Ranches’ Marian’s Vineyard
The action in August
Mettler & Son mechanical harvester driver at Lodi’s Harney Lane Winery2016’s first crop at Harney Lane Winery: fresh, zesty AlbariñoVisiting sommelier/industry professional Courtney Cochran sampling Abba Vineyards Grenache at the sourceVisiting wine blogger trying his hand at early morning Viognier picking at Michael David Winery’s estateDuring Wine Blogger Conference in Lodi’s Hutchins Stree Square, online wine journalists doing “speed tasting” of Lodi winesBokisch Vineyards’ Liz and Markus Bokisch (right) entertaining wine bloggers in their Terra Alta VineyardIn Lodi’s Mokelumne Glen, ripening Kerner (rare German crossing) flanking bird’s nestZinfandel harvest in Harney Lane’s Lizzy James VineyardMohr-Fry Ranches’ Jerry Fry, recipient of 2016 Grower of the Year awarded by California Association of Winegrape GrowersCinsaut harvest in Lodi’s oldest growth, Bechthold Vineyard (own-rooted vines planted in 1886)Barrel steam cleaning in Oak Farm VineyardsVery rare (for California) Pinotage grapes in Mettler Family Vineyards
September
Fermenting Zinfandel in Macchia wineryPhil Abba explaining the quality advantages of his meticulous Scott-Henry trellising of Syrah in his Abba VineyardPump-over in m2 wineryBreak-of-dawn Petite Sirah harvest (for Michael David Winery) in Kevin Phillips’ vineyardBarrel samples of 2016 single-vineyard Zinfandel at Macchia winery
October
Thick, inky Clements Hills-Lodi grown Petite Sirah (just the way Petite Sirah lovers like it!) in Viñedos Aurora barrel roomViñedos Aurora winemaker/partner Gerardo Espinosa with 2016 harvest of estate Petite SirahAlvalrelhão clusters just before harvest in Silvaspoons Vineyards, Lodi’s Portuguese grape specialistSecond-crop Zinfandel (left on the vine) in Kirschenmann Vineyard on Lodi’s east sideOpen equipment shed in Silvaspoons Vineyards’ Mingo Road Ranch in early October morningCobbled stones and clay loam of Lodi’s Borden Ranch Viticultural Area in Bokisch Ranches’ Vista Luna VineyardDiscarded Zinfandel on floor of The Lucas Winery’s ZinStar Vineyard
November
Firey red leaves of late season in Van Ruiten Family planting on Lodi’s west sideAncient oak and Carignan shrouded in typical November morning fog in Jessie’s Grove (these own-rooted vines planted in mid-1890s)Another Lodi classic: the Know Place Bar in the little CDP of VictorSoulful survivor: barely fruitful Zinfandel in Noma Ranch (planted in early 1900s)
December
Mid-December pruning on Lodi’s west sideUnpicked 2016 Zinfandel in Aaron Shim’s Cemetery Vineyard
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