The LoCA Life & Times

In Lodi, wine comes first. And we wouldn’t have it any other way. Meet the passionate people behind our handcrafted wines and gnarly old vines.

Bob Highfill
March 20, 2018 | Bob Highfill

Camargo brothers keep engines running for Lodi's John Kautz Farms

Brothers Robert (front), Ciro (middle) and Pablo Camarago have worked for more than 30 years each at John Kautz Farms in Lodi.

The Camargo brothers are together most of the time.

And that’s just how they like it.

Ciro, Pablo and Robert are from Guerrero, Mexico, and each has worked for John Kautz Farms in Lodi for more than 30 years. They live close to each other near their job and their families socialize regularly.

They help run the engine, figuratively and literally, for Kautz Farms, which has historically grown fruit, vegetables and wine grapes, some of which are processed at the family-owned Bear Creek Winery. The Kautz family also owns Ironstone Vineyards, which has a large international presence and has been listed among the 20 largest wineries in terms of cases sold in the United States.

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Randy Caparoso
March 20, 2018 | Randy Caparoso

Acquiesce adds Clairette Blanche and Bourboulenc to their industry leading portfolio

Clairette Blanche. Bourboulenc. These are the two latest white wines produced by Lodi’s Acquiesce Winery & Vineyard. Never heard of these grapes? Join the crowd. We’ll tell you all about them; but after that it will be up to you to get over to Acquiesce as soon as possible because less than 300 cases were made of these two outstanding varietal wines combined.

As it has been their custom since the release of their first commercial bottlings six years ago, Acquiesce Vineyards has just re-opened its tasting room doors on N. Tretheway Rd. (just south of E. Peltier) for their annual spring-to-fall run, this past Saturday, March 17...

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Randy Caparoso
March 15, 2018 | Randy Caparoso

Lodi farmers make distinction between organic and sustainable practices

Bokisch Vineyards' Terra Alta Vineyard: one of the few vineyards in Lodi that is both LODI RULES certified sustainable and CCOF Certified Organic

What is the difference between a wine with a sustainably farmed seal – such as LODI RULES’s Certified Green, SIP Certified’s Sustainable In Practice, LIVE’s Certified Sustainable, or others – and one with a certified organic seal such as CCOF’s Certified Organic?

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Bob Highfill
March 13, 2018 | Bob Highfill

Kolber, Gutierrez grateful to Lodi community for helping their company grow

Kris Gutierrez, left, and Ben Kolber started KG Vineyard Management in 2003.

Ben Kolber and Kris Gutierrez were working in the middle of the night when a grape harvester broke down, bringing things to a screeching halt.

As they fixed the machine, the pair of Tokay High graduates looked at each other and said, “What are we doing fixing someone else’s machine?”

Fast forward 15 years: Kolber and Gutierrez own KG Vineyard Management on Terminous Tract in the Sacramento-San Joaquin River Delta – a multi-faceted farming operation with 60 to 80 full-time employees tending some 2,000 acres in the Lodi American Viticultural Area, as well as Stanislaus, Yolo and Sacramento counties.

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Randy Caparoso
March 9, 2018 | Randy Caparoso

Covenant finds adventurous grapes for its premium kosher wines in Lodi

Covenant owner Jeff Morgan doing the only thing he is allowed to do in his own kosher winery (clean-up!)

At Covenant Wines in Berkeley late last month (February 2018), winery owner Jeff Morgan laid out his two current Zinfandels, both grown in Lodi, on the table, and issued a challenge to discern the differences...  Continue »