Can anything be as much fun, or anyone look as smashing, as, say, a Lady Mary, Edith or Rose during their glorious flapper era? Why not you?
Which is why, for Lodi’s 20th Annual Wine & Chocolate Weekend – February 11 & 12, 2017 (11 AM-4 PM) – our suggested theme, for you and our wineries, is “putting on the Ritz,” in the Roaring ‘20s spirit of free-flowing fashion. We invite you to get out, dress up to the nines and go ALL out, which will make your experience of Lodi’s lusciously fresh, fruit forward wines, matched with plenty of chocolaty delicacies (and not just sweets!) at each stop, all the more memorable!
You won’t, mind you, need to know the secret speakeasy knock as you travel between the 50-plus Lodi region wineries opening their doors to Valentine spirited wine and food lovers all during this weekend. You can bet that the wineries will be decked out – some of them with floors cleared for live music and dancing...Continue »
Since ZAP’s (Zinfandel Advocates & Producers’) big, yearly ZinEx (Zinfandel Experience) is just around the corner – taking place in San Francisco February 23-25, 2017 – it’s as good a time as any to discuss one of the reasons why it exists.
ZAP was founded as a 501(c)(3) non-profit organization in 1991; at a time when Zinfandel as a red wine category was on the wane. During the 1980s California wineries had been dropping the varietal from their lines left and right, and a larger chunk of what existed in the fields were going into soft, fruity, pink colored White Zinfandel. If red wine drinkers weren’t looking for Cabernet Sauvignon, they were asking for (gasp) Merlot (Pinot Noir hadn't quite clicked with mainstream consumers at that time)...Continue »
It’s big news when a handcraft, artisanal style Zinfandel specialist produces, for the first time, a wine from Rous Vineyard, owned and farmed by Craig Rous. If there were, say, just four or five Zinfandel vineyards in the Lodi Viticultural Area that might be considered grand crus – the “best of the best” (albeit unofficially), based upon a conclusive history of excellence – Rous Vineyard would be one of them. The 10-acre Rous Vineyard was planted in 1909 on St. George rootstock; on the east side of Lodi’s Mokelumne River Viticultural Area, where piles of sandy loam are the deepest and sandiest in the appellation....Continue »
The earliest use of the exact phrase, “a picture is worth a thousand words,” first appeared in an 1918 newspaper advertisement in the San Antonio Light (now the San Antonio Express-News), which read: One of the Nation's Greatest Editors Says... One Picture is Worth a Thousand Words...Continue »
Face it, it's fun to be geeky about wine. Sure, wine is basically an adult beverage; but many of us are also hooked on wine because its intrinsic complexity – cool, heady stuff like varieties of wine grapes, the influence of climate and soil, the intricacies, art and science of winemaking, etc. – makes the appreciation of it all the more compelling.
Which is why, since we started our lodiwine.com blog site in 2010, we have endeavored to make it as informative as just plain LoCA, or "crazy" fun. To know, know Lodi wine is to love, love, love it...Continue »