The Rippey Family Signature
Even most true-blue Lodi wine lovers have yet to catch on to Rippey Family Vineyards, who produce and show their wines at the site of Lodi Vintners, north of the City of Lodi (technically in the CDP of Acampo) along the railroad tracks where they are bisected by Woodbridge Rd. This is a historic spot, dating back to 1900. It is here that Urgon Winery was built to serve as Lodi’s first growers’ cooperative, in response to monopolistic prices set by El Pinal Winery, which dominated the San Joaquin Valley wine industry at the turn of the last century...Continue »
There is nothing like a late November walk through Lodi vineyards at the break of dawn; when vines are shrouded in ghostly fog, over a lush, green carpet soaked in numbing dew (waterproof boots recommended).
From afar, the dying leaves on the vines might look depressing – curled up or burnt crisp, another year of life on the wane – but up close, each leaf might also beguile the senses. As poets are apt to put it, there is beauty in death; particularly in cloaks of yellow, flames of orange, or rivers of blood-red color on gnarled spurs and trunks of more ancient vines. Who doesn’t find joy in such loud and violent cacophony?Continue »
Ready for the one-hundred-millionth article on what wines to serve with your Thanksgiving turkey? Heck, we’ve composed a good half-dozen ourselves; and yes, we always recommend Lodi grown wines – but for real, practical reasons, not just wishful thinking.
This fact, to begin with: the beloved turkey is as bland a centerpiece as anyone could possibly choose for a meal considered to be the meal of meals in American life. Why do you think, other than the occasional turkey sandwiches or carnival drumstick, the vast majority of us eat turkey only once a year? It’s not like, every other weekend, we can’t wait to get home and pop a turkey in the oven. We eat, or enjoy, turkey mostly under duress.Continue »
This past October Wendy Brannen crossed the country from her longtime home in Washington D.C. to Lodi to assume her new position as Executive Director of the Lodi Winegrape Commission – the organization representing more than 750 winegrape growers and 85 wineries in the Lodi American Viticulture Area, a large number of them belonging to families who have farmed in the region for over 50, 100, or even 150 years...Continue »
The last five years have seen a tremendous swell of support and recognition for the Lodi wine region, most notable being the receipt of the coveted title of 2015 Wine Region of the Year from Wine Enthusiast Magazine. This success could not have happened, however, without the dedication and vision of the region's winegrowers and the grower-established and funded Lodi Winegrape Commission. Lodi's winegrowers are what sets the region apart and truly makes it special. In Lodi, there is an intense sense of cooperation among its winegrowers and the non-competitive belief that "a rising tide lifts all boats." Continue »