Happy Valentine’s Day from Lodi wine country!
For our photographic memories of this past weekend’s 22nd Annual Lodi Wine & Chocolate Weekend (February 9-10, 2019), we asked local online marketing specialist Frances Siria – who applies her multifaceted talents to her own Signature Online Marketing company – to memorialize some of her favorite moments...Continue »
In her yearly summary of the latest statistical reports, Dr. Liz Thach MW, who teaches at Sonoma State University in Rohnert Park, describes the state of the American wine industry in 2019 as “Slowing but Steady, and Craving Innovation” (our italics).
Somewhat alarming, perhaps, to Lodi Viticultural Area grape growers – who supply a whopping 20% of the California wine grape crop each year (while California produces about 60% of all wine sold in the U.S., according to beveragedaily.com) – is the fact that, to quote Dr. Thach, “after 24 years of continuous growth in wine consumption the U.S. market slowed to only 1.2% in volume in 2018” (in previous years, the growth has been closer to the +2% range).
Nonetheless, says Dr. Thach, Americans, “desire higher quality wine and are spending more per bottle.” The professor cites recent sales reports showing that wines priced at $11.99-$19.99 retail has grown by 8% in volume over the past year, while wines priced at $10 or under are showing zero growth – indicative of the fact “that premiumization continued to thrive during 2018...”Continue »
The wines of Lodi, perhaps more than that of any other wine region, are known for their round, gentle, fruit-forward qualities, which are intrinsic to the appellation’s mild Mediterranean climate and grape-friendly soils.
But another big reason why Lodi’s annual Wine & Chocolate Weekend attracts both seasoned and burgeoning wine lovers alike from near and far is the fact that everywhere you go, all the Lodi wineries are serving food, which is good for the body and great for the palate since the taste of wine is always amplified by dishes – especially when the match is juuust right!Continue »
Tom Hoffman, Heritage Oak Winery’s owner/grower/winemaker, likes to have things both ways. On one hand, he appreciates the beauty of pure varietals – wines expressing the qualities of one grape, and one grape only. At the same time, he well knows the advantages of blending – weaving the qualities of multiple grapes into seamlessly and intricately layered qualities that can’t be achieved in 100% varietal wines.
Either way, Hoffman demonstrates a mastery of both approaches to the discipline of winegrowing and craft of winemaking in his latest releases. As he explains: “In 2012 we put in a lot of new vines and replantings with many different varieties – three to five rows of each, 65 vines per row. Hence, my latest blends and varietal reds from the 2016 vintage, and new varietal whites from 2018... Continue »
Recently, to update ourselves, we conducted a blind tasting of 14 of our Lodi grown reds fashioned from Petite Sirah (a.k.a. Durif). We found a uniformity of quality comparable to Petite Sirahs from other California wine regions (example of Lodi’s competitiveness: at the recent 2019 San Francisco Chronicle Wine Competion, Lodi-based producers such as Karen Birmingham, St. Amant, Mettler Family, Peirano Estate and GoodMills Family all walked away with gold medals), as well as a little bit of movement towards styles reflecting the current evolution of California wines in general.
That is, a move towards a little more subtlety – particularly in terms of oak barrel aromas and flavors – and a little less of the wham-bam-thank-you-ma’am intensity of alcohol, tannin and ripe, sweet toned fruitiness (please see out notes on specific wines below) for which Petite Sirah has been known. Still, if anything, Petite Sirah has never been considered a “subtle” varietal, and undoubtedly never will, even in more restrained guises...Continue »