The Camargo brothers are together most of the time.
And that’s just how they like it.
Ciro, Pablo and Robert are from Guerrero, Mexico, and each has worked for John Kautz Farms in Lodi for more than 30 years. They live close to each other near their job and their families socialize regularly.
They help run the engine, figuratively and literally, for Kautz Farms, which has historically grown fruit, vegetables and wine grapes, some of which are processed at the family-owned Bear Creek Winery. The Kautz family also owns Ironstone Vineyards, which has a large international presence and has been listed among the 20 largest wineries in terms of cases sold in the United States.Continue »
Clairette Blanche. Bourboulenc. These are the two latest white wines produced by Lodi’s Acquiesce Winery & Vineyard. Never heard of these grapes? Join the crowd. We’ll tell you all about them; but after that it will be up to you to get over to Acquiesce as soon as possible because less than 300 cases were made of these two outstanding varietal wines combined.
As it has been their custom since the release of their first commercial bottlings six years ago, Acquiesce Vineyards has just re-opened its tasting room doors on N. Tretheway Rd. (just south of E. Peltier) for their annual spring-to-fall run, this past Saturday, March 17...Continue »
What is the difference between a wine with a sustainably farmed seal – such as LODI RULES’s Certified Green, SIP Certified’s Sustainable In Practice, LIVE’s Certified Sustainable, or others – and one with a certified organic seal such as CCOF’s Certified Organic?Continue »
Ben Kolber and Kris Gutierrez were working in the middle of the night when a grape harvester broke down, bringing things to a screeching halt.
As they fixed the machine, the pair of Tokay High graduates looked at each other and said, “What are we doing fixing someone else’s machine?”
Fast forward 15 years: Kolber and Gutierrez own KG Vineyard Management on Terminous Tract in the Sacramento-San Joaquin River Delta – a multi-faceted farming operation with 60 to 80 full-time employees tending some 2,000 acres in the Lodi American Viticultural Area, as well as Stanislaus, Yolo and Sacramento counties.Continue »
At Covenant Wines in Berkeley late last month (February 2018), winery owner Jeff Morgan laid out his two current Zinfandels, both grown in Lodi, on the table, and issued a challenge to discern the differences... Continue »