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The LoCA Life & Times

In Lodi, wine comes first. And we wouldn’t have it any other way. Meet the passionate people behind our handcrafted wines and gnarly old vines.

Randy Caparoso
 
July 20, 2018 | Randy Caparoso

Grass Valley’s Sierra Starr excels in Lodi Chardonnay (and conversation with Harney Lane’s Kyle Lerner)

Estate grown Chardonnay in Harney Lane Vineyards, mid-July 2018

In a conversation this past week, Harney Lane Winery & Vineyards owner/grower Kyle Lerner lamented the challenge of being a Chardonnay lover these days. Says Lerner: “You go to a grocery store to pick out a bottle, and never know what you’re going to get. It could be a light, lean, stainless steel style of Chardonnay, or it could be a big, fat, fruity, butter bomb style.”

There is nothing, however, that Lerner likes more than a challenge. And so for his own bottlings of Harney Lane Chardonnay, he (with his vaunted winemaker, Chad Joseph) endeavors to produce a wine with, literally, “everything” in it. Explains Lerner: “We take the traditional approach – 100% barrel fermented, a touch of oak, sur lies aging (i.e. contact with spent yeast cells) and partial malolactic fermentation (i.e. conversion of sharper malic acid to softer lactic acid) – but it still has the acid and fresh fruit components that satisfy consumers that prefer a crisper, balanced style...”

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Randy Caparoso
 
July 19, 2018 | Randy Caparoso

Mikami's Lodi grown wines combine restraint, intensity and over 100 years of winegrowing experience

This past week in Lodi's Mikami Vineyards: multi-sized Zinfandel berries in midst of July veraison (i.e. changing of colors)

When is the last time you’ve had a darned good rosé made from Zinfandel? Not a typically tutti-fruity White Zinfandel, mind you. But rather, a bone-dry, full and fleshy, reddish pink rosé that is just as deep and meaty as it is bouncy and opulent with watermelon/black cherry/blueberryish fruit, tinged with a sprinkle of cinnamon/spice.

Chances are, you haven’t had a wine like this because, for some reason, Zinfandel specialists (even in Lodi) seem to be extremely reluctant to make seriously dry pink wines from Zinfandel, even though the grape is perfectly capable of that.

And chances are, you haven’t yet experienced the 2017 Mikami Vineyards Lodi Rosé ($29), grown and farmed by the same family with roots embedded deep in Lodi soil for well over 100 years...

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Bob Highfill
 
July 17, 2018 | Bob Highfill

Harry Hakala's Mobile Wine Line has been a Lodi institution

Harry Hakala turned his mother's idea into a thriving business.

A stroke of genius led to a thriving business.

Harry Hakala has operated a mobile wine bottling company since 1978 after his mother, Eva Drummond, came up with the idea.

“She said in Germany, they actually bring the wine to the different places that own bottling equipment,” Hakala said. “She said, ‘Wouldn’t it be easier to bring the bottling equipment to the wine?’”

Thus, Mobile Wine Line in Lodi was born.

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Randy Caparoso
 
July 9, 2018 | Randy Caparoso

Pop-up restaurant dinners come to Lodi wine country!

Pop-up dinner at R&G Family Farms' Bing cherry orchard

“Welcome to our family’s first ‘Evening In the Orchard!’” exclaimed Drew Rotner, co-owner of R&G Family Farms, to a table of 24 Lodi wine and food lovers set in the shade of 29-year-old Bing cherry trees.

For the event, the Rotner and Gotelli families collaborated with three extraordinarily talented chefs with Lodi backgrounds, now working as independent contractors in the modern day tradition known as “pop-up restaurants.” Pop-ups are more like restaurants with no walls: Chefs put together gourmet meals, usually very adventurous multi-course affairs, and invite “friends” to sit down and enjoy. For a set fee, of course. It can take place in the rented space of a warehouse, an old Victorian, a penthouse or professional catering kitchen; or maybe in someone’s backyard, the middle of a desert or top of a remote, forested hill. Or in this case, this past Saturday (July 7, 2018), the pop-up happened in the middle of a Lodi Bing cherry orchard planted in 1989 by Gotelli family...

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Randy Caparoso
 
July 5, 2018 | Randy Caparoso

Paskett’s summer releases reflect abiding respect for regional history and sense of place

Herb Paskett; modern day pioneering grower of Lodi Cabernet Sauvignon (photo by Goff Photography)

Since opening their tasting room doors just this past Thanksgiving weekend (2017), Paskett Vineyards & Winery’s reputation as an artisanal estate has grown steadily.

This past June 30, 2018, about 45 friends, family and winery club members came together to taste Paskett’s latest summer releases, under the shade of stately trees that (once upon a time) were part of the historic Langford Colony – a 320-acre showcase ranch farmed by Benjamin F. Langford, known as the “Father of the California State Senate,” where he served between 1879 and 1900...

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