Exactly what is good wine?
That is to say: Why, in a store, is one wine rated 95 points out of 100, and another wine just 89 points? Is there a difference in quality that would matter to you? Is an extra 5 or 6 points even worth an extra $5 or $6, or another $50 or $150 for one measly bottle?
We have parsed the vagaries of 100-point rating systems elsewhere in this blog (re Discovering your own taste beyond 100-point scores). But if you are still scratching your head over the definition of “good wine,” it might comfort you to know that even wine professionals still puzzle, or strongly disagree, over this simple question...Continue »
Peltier’s Susana Rodriguez Vasquez brings new dimensions to Sauvignon Blanc and Lodi's winemaker community
As much as we harp on the intrinsic ecological advantages of the Lodi Viticultural Area, there is also a growing number of “star” winemakers playing a crucial role in the region’s growth.
True-blue Lodi wine lovers are familiar with some of the bigger names among our winemaking talents.
We turn your attention to a newer, brightly shining “star” winemaker who, so far, has been quietly working under the radar since joining Peltier Winery & Vineyards a little less than a year ago: Susana Rodriguez Vasquez, who calls herself Susy...Continue »
Does a white wine like Albariño age? Does it really matter?
Whites like Albariño, after all, are produced to be consumed immediately upon bottling, which is fine by the vast majority of American consumers who pop their bottles within days (more like hours or minutes) upon purchase.
Nonetheless, Markus and Liz Bokisch of Lodi’s Bokisch Vineyards – one of the California pioneers, and indubitably the acknowledged masters, of this Spanish grape – did something unusual, even for them, this past week. They lined up nine of the most recent vintages of Bokisch Albariño – all sourced from their Terra Alta Vineyard in Lodi’s rolling Clements Hills sub-appellation – and tasted them all together...Continue »
“A Light exists in Spring,” wrote Emily Dickenson, “Not present on the Year, At any other period...”
Although these exact words – expressing the radical changes felt all the way down to the bones when April flowers, and even showers, awaken spirits and senses – may not have been on the minds of the 28 people gathered this past Wednesday (April 5, 2017) in Wine & Roses Hotel’s Towne House Restaurant, our earth did seem to tilt, ever so slightly.
The event was a 6 course/6 wine spring themed celebration prepared by the celebrated Chef Bradley Ogden; where a heady Dickensonian joy was tasted in each nibble and sip, and the sense of clarity, promise and hope often associated with the early days of the vernal equinox permeated the air...Continue »
For 35 years it was the Lodi Spring Wine Show, but now it is the Lodi Wine & Food Festival that takes place each year at the end of March or beginning of April on the grounds of the Lodi Grape Festival.
No matter, because the 2nd Annual Lodi Wine & Food Festival still had the feeling of spring, as it gave many of the participating Lodi wineries a chance to trot out their latest wines – including recently bottled 2016 whites and rosés, which are all vinified pretty much bone-dry (the days of sweet, tutti-fruity “vin rosé” are long gone, and even soda-pop-like White Zinfandel is pooh-poohed by the local vintners of today)...Continue »