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The LoCA Life & Times

In Lodi, wine comes first. And we wouldn’t have it any other way. Meet the passionate people behind our handcrafted wines and gnarly old vines.

Randy Caparoso
 
March 29, 2017 | Randy Caparoso

Why Lodi is a barbecue lover's dream

Lodi winemaker Mike McCay and his specialty dry rubbed baby back pork ribs

Are we overstating things when we say that Lodi wines are ideal for barbecued foods?

Hear us out: Lodi is known – and sometimes faulted (particularly by more narrow minded wine press) – for growing softer, lusher, fruit-forward styles of wine.

We get that; but we also know there are advantages. Our climate falls within the warmer spectrum of what is defined as a classic, dry seasonal Mediterranean climate. That is to say, Lodi’s average temperatures are on the par with the mid-to-upper sections of Napa Valley (St. Helena and northwards) as well as Sonoma County regions up around Healdsburg, but without as much fog influence during the growing season.

This results in slightly narrower diurnal swings – summer nights that are not quite as cold, and summer days that are not quite as hot – which, when you think about it, are closer to what you actually find in the Mediterranean Basin (where classic “hot” wine regions, like France’s vast Provence, are even narrower in diurnal swings than anywhere on the West Coast). This subtle difference has an impact on grapes, and ultimately on Lodi's unique style of wines...

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Time Posted: Mar 29, 2017 at 1:00 PM
Randy Caparoso
 
March 27, 2017 | Randy Caparoso

Lodi wine and cheese combinations we have known and loved

Lodi winegrower Ron Silva talking grapes, wine, cheese and life

Some of our most popular ZinFest Wine School “classes” over the past ten years have been our wine and cheese tastings; especially recently, since we’ve been able to count on the help of Lodi’s own local cheese master, Cindy Della Monica (owner of Downtown Lodi’s Cheese Central).

To get you warmed up for this year’s ZinFest wine and cheese tasting, we thought it a good idea to discuss the subject in cheesy detail. Why? Because it’s almost as much fun as sitting down with plates of cheese and glasses of wine to actually consume the subject! So here goes...

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Time Posted: Mar 27, 2017 at 7:00 PM
Randy Caparoso
 
March 20, 2017 | Randy Caparoso

Fun-tastic "schools" of food, wine and BBQ at 2017 Lodi ZinFest

ZinFest wine lover

It may be all about the vino – the deliciously round, lush, pure and balanced wines of the Lodi wine region – during the Saturday wine festival at 2017 Lodi ZinFest (May 20, 2017), but you can bet that you will be able to experience the liquid joy of Delta grown grapes in a variety of other stimulating ways.

Starting with the culinary and educational...

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Time Posted: Mar 20, 2017 at 2:45 PM
Randy Caparoso
 
March 16, 2017 | Randy Caparoso

Greg La Follette's Alquimista Zinfandel celebrates Lodi's "hallowed" ancient vines

Greg La Follette, an avowed bagpiper, celebrates his 2015 Jessie's Grove Royal Tee Vineyard harvest

Count Greg La Follette as another widely proclaimed winemaker based outside the Delta who has come to appreciate the distinct beauty of the Lodi Viticultural Area.

Mr. La Follette – who previously established his field creds as a North Coast Pinot Noir and Chardonnay specialist of considerable notoriety at wineries like Flowers, Hartford Family, De Loach, and most recently his own La Follette Wines (formerly called Tandem) – has recently begun selling “futures” for a 2015 Alquimista Cellars Jessie’s Grove Ancient Vine Zinfandel ($55). The Sebastopol/Sonoma based Alquimista Cellars is La Follette’s latest project, started two years ago in partnership with Patrick Dillon, following a disassociation from his former eponymous business...

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Time Posted: Mar 16, 2017 at 1:00 PM
Randy Caparoso
 
March 12, 2017 | Randy Caparoso

Detailed notes on 2014 Lodi Natives (taking Zinfandel well beyond varietal expectations)

Coming out of a wet 2017 winter: old vine Zinfandel in Burness Vineyard on Lodi's east side

Quietly, individual members of the Lodi Native group have been offering their bottlings of 2014 Zinfandels – the third vintage of wines produced under the auspices of this independent project – at their respective wineries; while a 6-bottle selection packed in handsome wood boxes is available through the Lodi Wine & Visitor Center.

Two things distinguish the 2014 Lodi Native Zinfandels:

1. There were nine different Lodi Native Zinfandels produced in 2014; an increase from the six bottlings of the previous two, inaugural vintages.

2. In the 2014 6-pack box, two of the vineyard selections have changed from the previous two vintages.

Let us back up a little and talk about what the Lodi Native project is all about. It began at the start of 2012, when six of Lodi’s top Zinfandel specialists got together to establish a group project dedicated to producing wines under a single label, each one showing off the distinct sensory qualities engendered in different heritage plantings (i.e. vineyards over 40, 50, and in some cases, 100 years old) within the Lodi Viticultural Area...

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Time Posted: Mar 12, 2017 at 7:30 AM
Randy Caparoso
 
March 9, 2017 | Randy Caparoso

America's 30 largest wine producers (with ties to Lodi)

Recent shot of Michael David Winery Co-Owner/President David Phillips and VP of Operations Kevin Phillips

One of the more interesting reports logged by the industry trade publication, Wine Business Monthly, is a yearly list of 30 largest American wine production companies in terms of case sales within the U.S.

In the February 2017 issue of WBM, two companies with direct ties to Lodi – Delicato Family Vineyards (DFV Wines) and Michael David Winery – are listed among the 30 biggest selling companies, which account for "nearly 90 percent of domestic wine sold by volume" (according to WBM). The Lodi Viticultural Area, in fact, supplies a significant amount of wine grapes to many (if not most) of the country’s largest producers...

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Time Posted: Mar 9, 2017 at 3:00 PM