The LoCA Life & Times

In Lodi, wine comes first. And we wouldn’t have it any other way. Meet the passionate people behind our handcrafted wines and gnarly old vines.

Randy Caparoso
January 15, 2019 | Randy Caparoso

At this year’s ZAP celebration in San Francisco, Zinfandel lovers will find more “grown-up” wines

Room set for ZAP's annual Flights! tasting in San Francisco

This week – on January 17-19, 2019 – marks the annual San Francisco celebration of Zinfandel put on each year by ZAP (Zinfandel Advocates & Producers). Not every producer of California Zinfandel will be there, but most of them will be, and Zinfandel lovers will have an opportunity to taste and compare from among the very best.

One question, which inevitably comes up whenever there is a big exposition focused on one varietal category: How are California Zinfandels tasting these days?

Then there is the other question, pertinent to us in Lodi Viticultural Area, which is: How do Lodi grown Zinfandels stack up against other California Zinfandels these days?

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Time Posted: Jan 15, 2019 at 8:00 AM
Randy Caparoso
January 14, 2019 | Randy Caparoso

Let us count the reasons why we love Lodi's Wine & Chocolate Weekend

Counting the reasons why we love Lodi's Wine & Chocolate Weekend

It’s ba-a-a-ack... Lodi wine country’s most popular yearly event! Lodi’s Wine & Chocolate Weekend takes place on the Saturday/Sunday of February 9 & 10, 2019, from 11 AM to 4 PM on both days.

Why is this weekend so well loved? Let us count the ways.

• A chance to drop in on no less than 54 participating wineries (well, at least as many as you humanly can) and
• Enjoy exclusive tastings (from the barrel, verticals of vintages, etc.),
• Lots of edible treats (chocolates and non-chocolaty),
• Live music (at many wineries, including room to dance with your fellow wine and chocolate lovers), and
• Lots of Instagram-worthy moments and settings (including photo booths and backdrops) nearly everywhere you go!

Imagine the possibilities, if not with your main squeeze, maybe with your besties (or all of them!)...

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Time Posted: Jan 14, 2019 at 8:00 AM
Randy Caparoso
January 8, 2019 | Randy Caparoso

Four 2018 wine grape lessons (part 2)

Visiting sommeliers Naureen Zaim and Scott Reesman helping with Lodi's Mohr-Fry Ranches Zinfandel harvest

In Part 1 of our Four 2018 wine grape lessons, we discussed how, like all the fine wines of the world, the increasingly impressive wines of Lodi are defined primarily by the grapes that go into them.

Since grape morphology – that is, the size and weight of clusters and berries, color and phenols in skins, proportions of acidity, and all the factors that determine structure, aromas and flavors, and ultimately, the quality and style of wines – is directly impacted by vineyard locations and the decisions of growers and winemakers, it is never surprising to find that terroir (i.e. “sense of place”) often trumps varietal expectations in resulting wines...

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Time Posted: Jan 8, 2019 at 7:00 AM
Randy Caparoso
January 3, 2019 | Randy Caparoso

Four 2018 wine grape lessons (part 1)

Lodi's 2018 heirloom Flame Tokay and Zinfandel harvest in Jessie's Grove's 129-year-old Royal Tee Vineyard

The months of August, September and October are the climatic peaks of each growing season in Lodi wine country, as they are in all the wine regions of the Northern Hemisphere. These are the months when wine grapes reach full maturation, thus ready for harvest. It is also the time of year when we rush out into the vineyards to poke, prod, taste and photograph the grapes just before or during peak ripeness. And this is how we learn more about exactly how the individual characteristics of each variety are impacted by factors such as terroir (the French word for "sense of place," determined by vineyard location), grower and winemaker decisions, and above all, the whims of Mother Nature (i.e. peculiarities of each "vintage").

Ultimately, all the fine wines of the world are defined mostly by the grapes that go into them. It is why, for instance, an Albariño produces a white wine that is almost always lighter, sharper, more flowery, citrusy and flinty than a Chardonnay. Yet an Albariño grown in its native Rías Baixas, Spain is not exactly the same as an Albariño grown in Lodi. Why should it be? Rías Baixas is over 5,600 miles - an entire continent and ocean - away from Lodi...

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Time Posted: Jan 3, 2019 at 7:43 AM