It’s that time of year again: the week of the yearly “Zinfandel Experience” put on by Zinfandel Advocates & Producers (a.k.a. ZAP) in San Francisco. For dyed-in-the-wool (or purple tongued) Zinfandel lovers, this is like Christmas and Halloween together – a sacred time for serious fun! For tickets or more information on ZAP’s January 18-20, 2018 events, please visit their ZinEx page.
In lieu of the big ZinEx events, here is our take on answer to questions in the minds of many a burgeoning Zinfandel lover – particularly those lovable many who have recently jumped aboard the Lodi bandwagon...Continue »
The holiday rush has passed, but the party hasn’t ended.
Lodi is gearing up for the 21st annual Wine & Chocolate Weekend, easily the most anticipated passport winery event on the calendar.
Save the time and dates: 11 a.m.-4 p.m. on Saturday, February 10 and Sunday, February 11.
Whether new to Wine & Chocolate Weekend or a seasoned W&C veteran, prepare yourself for two days of fun-filled, sensory overload.
More than 50 wineries, many family-owned, will open their doors and offer samples of their handcrafted wines paired with inventive sweet and savory chocolate bites.Continue »
It is largely agreed, within the American winegrowing industry, that the Lodi Viticultural Area’s crowning achievement has been the establishment, in 2005, of LODI RULES for Sustainable Winegrowing. What you might not know is that LODI RULES was originally the brainchild, for the most part, of one person: Dr. Clifford P. Ohmart.
Dr. Ohmart – who prefers to be called, simply, Cliff – was Lodi Winegrape Commission’s Sustainable Winegrowing Director for 14 years (1996 to 2009). During the past eight years he has been serving as Senior Scientist for SureHarvest (a sustainable agricultural management company)...Continue »
When the weather is nippy, days are short, and you’re hunkered down in a cozy room with an open fire and friends, enjoying the moment after a dinner, old-time music playing on a turntable, that’s when a good sweet wine seems to take the cake.
Especially sweet red wines; which, served at cool room temperature, come off a little deeper in aroma and flavor than sweet whites. Versions of Port – full bodied wines made from black skinned grapes, fortified to 19%-20% alcohol – are, perhaps, the ultimate sweet reds. Here in Lodi, there is also a handful of sweet reds made in a more natural style: red grapes left hanging (i.e. as “late harvest” red wines) or dried on trays until they raisin to higher sugars, then fermented with no fortification of spirits to more moderate alcohols (say, 16% or 17%)...Continue »
This coming February 6, 2018, Lodi winegrowers will get together for their 66th Annual LODI GRAPE DAY. They will also mark the occasion with a celebration of the retirement of Paul Verdegaal, who has been working full-time as San Joaquin County’s viticulture, bush berry and almond Farm Advisor under the auspices of UCCE (University of California Cooperative Extension) since 1986.
Dr. Stephanie L. Bolton – Lodi Winegrape Commission’s Director of Grower Communications & Sustainable Winegrowing – tells us: “Paul is retiring as of January 1st 2018 after over 30 years as the UCCE Viticulture Farm Advisor. You could safely say that he’s literally affected every grape grown in San Joaquin County!
“Paul is the first guy most of our growers call when they need to know something or have a problem in the vineyard. We are planning his retirement reception as part of our annual LODI GRAPE DAY, which Paul himself has helped organize for many years – and in true Paul fashion, he has organized the agenda for that day, and will be speaking twice at his own day of honor!”Continue »