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The LoCA Life & Times

In Lodi, wine comes first. And we wouldn’t have it any other way. Meet the passionate people behind our handcrafted wines and gnarly old vines.

Randy Caparoso
 
September 21, 2017 | Randy Caparoso

Tamara Maren's vineyard opens Lodi to a diverse range of home winemakers

This past September 15, Tamara Maren with her Lodi Zinfandel picked by home winemakers from Los Angeles

In a little 8.5-acre vineyard home tucked into the west side of the Mokelumne River AVA, Lodi’s Tamara Maren is running a slightly different type of grape growing business.

It’s something more along the lines of the ecotourism concept, where visitors get to chance to enjoy an alternative experience of “Lodi.” In this case, the chance to pick grapes in Maren’s vineyard; make wine, break bread and raise a glass (or many) in amongst the vines and trees on her property...

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Time Posted: Sep 21, 2017 at 3:30 PM
Randy Caparoso
 
September 15, 2017 | Randy Caparoso

Last Rites for Lodi's old vine growths

Typical fall scene in Lodi wine country: another old vine vineyard bites the dust

The Phillips Family Issues Dire Warnings

Imagine a Lodi without old vine Zinfandel. It’s not an impossibility.

This issue always comes up in years when yields are down, as they were in 2017, 15%, 25%, or even more than 50%. This time around it comes in the middle of an economic clusterfudge: Sales of $10-and-under varietal Zinfandel continue to drop, winery supplies of fermented juice are backed up to the hilt, and White Zinfandel is no longer setting the wine world on fire (hasn’t for a while)...

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Time Posted: Sep 15, 2017 at 5:30 PM
Randy Caparoso
 
September 13, 2017 | Randy Caparoso

Lodi growers and winemakers speak frankly about 2017 harvest thus far

Lodi's 2017 Cemetery Vineyard Zinfandel pick in late August

“Biblical” can be great, or not so great, and 2017 has been that kind of vintage.

But as of this writing – the week of September 11-15 – Lodi Viticultural Area growers and winemakers have been looking at the 2017 crop through their usual rose-colored shades, or glass-half-full mentality; even in a challenging (to put it mildly) season, which started off with winter deluges and has since been topped off by a record-breaking succession of late August/early September 100-degree days.

While issues like rot or raisining can be sorted out in the wineries, these problems factor into yields; with most growers and wineries reporting varying percentages of lower than normal crops, depending upon the variety. But as usual, the best winemakers and vineyards will still produce the best wines; maybe even "better" than normal (then again, what is "normal" these days?)...

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Time Posted: Sep 13, 2017 at 3:15 PM
Randy Caparoso
 
September 6, 2017 | Randy Caparoso

Acquiesce harvests first crop of Clairette Blanche and Bourboulenc

Clairette Blanche harvest in Lodi's Acquiesce estate

Hate to say it, but Acquiesce Winery has had big problems since the day they first opened their doors in 2011: They sell out of every one of their bottlings within months, if not weeks – such is the overwhelming response to their pure, airy, 100% unoaked style of white wines (plus one rosé). This, of course, has been forcing them to close their doors for a few months each year.

The only solution? Make more wine. But for Acquiesce’s Sue Tipton – who will only produce wines grown 100% on her own property, located at the northern edge of Lodi’s Mokelumne River appellation, at E. Peltier and Tretheway Roads – this means planting more grapes...

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Time Posted: Sep 6, 2017 at 4:33 PM