Summer officially arrives in three scant weeks (June 20, 2012). What will you be drinking?
In a region fast becoming known for its variety, from Albariño to Vermentino, there is one Lodi grown wine that has become the dependable mainstay for its exceptional quality – purely as a wine, and also for its palate soothing taste – as well as reliably great price: the Sauvignon Blanc cultivated by fourth and fifth generation Lodi growers, the Lange family.Continue »
Last week Wednesday, May 23, 2012, Phillips Farms, the agricultural arm of Michael-David Winery, hosted a gathering of eight other stellar winemakers and ten influential wine journalists in a vineyard walk and tasting of wines from Lodi’s oldest – and perhaps, most revered – vineyard: the Bechthold Vineyard.Continue »
June 2, 2012: The WINE in 2 WATER Benefit Concert & Wine Tasting at Jessie’s Grove Winery
Dancing Fox winegrower/proprietor and restaurateur Gregg Lewis has combined efforts with a counterpart, Greg Burns of the historic Jessie’s Grove Winery, and numerous volunteers throughout the Lodi community, to present WINE in 2 WATER: a concert, wine tasting, art and wine auction benefitting the Bear Creek Water Project and Living Water International.Continue »
We’ll go dancing in the dark
Walking through the park and reminiscing…
- Little River Band
Lodi crushes about 40% of California’s entire crop of Zinfandel each and every year, and there are more pre-1960 plantings of Old Vine Zinfandel (mostly, still growing on their own rootstocks!) in the Lodi AVA than anywhere else in the state.
Therefore, Lodi Wine Country’s biggest, yearly spring celebration in Lodi Lake Park is called ZinFest, but make no mistake: ZinFesters will be able to taste many more wines other than Zinfandel at this year’s ZinFest.Continue »
It’s all about the lush, juicy wines, good eats, the incredible greens and blues of Lodi Lake Park, and last but not least, the music at the 2012 ZinFest that will add up to memorably fine event in Lodi Wine Country this coming Saturday, May 19.
Start with Snap Jackson & the Knock on Wood Players, a mesmerizingly fun, toe tapping, hand clapping, high energy acoustic trio from Stockton. This three man hurricane will be walking around the Lodi Lake Park grounds, zapping ZinFesters with their roux of Americana, Bluegrass, Soul, & Old Time.Continue »
One of Lodi’s most highly regarded Zinfandel growths over the past dozen or so years has been the 10 acre vineyard owned and meticulously farmed by Craig Rous. Rous Vineyard is located in the heart of the “eastside” of Lodi’s Mokelumne River AVA – a level pocket of some 30 feet of porous sandy loam soil, built up by millenniums of overflow from this major waterway, pushing down from the Sierra Nevadas – and Mr. Rous himself holds the position of Director of Operations & Planning of the Kautz family’s Bear Creek Winery.Continue »
The Cooking School will start off at 1 PM with Chef Fabrice Dubuc of Wine & Roses Hotel, Restaurant & Spa – which has been rated among the Top 10 Most Romantic Inns by American Historic Inns – who will be demonstrating the pissaladiere of his native Southern France.Continue »
Of the seven sub-appellations – officially called American Viticultural Areas (i.e. AVAs) – within the greater Lodi AVA, the Sloughhouse AVA (officially recognized in 2006) is among the least known, despite its incredible potential.Continue »
There will be some fascinating 30 minute seminars offered at the 2012 Lodi ZinFest, taking place underneath the Wine School tent. You can
- Learn all about Lodi terroir by connecting up the dirt with wines grown in it,
- Experience a do-it-yourself Old Vine Zinfandel blending seminar,
- Meet a Master Sommelier and “Grape Goddess,” and discover her secrets of enjoying wine with chocolates,
- Go on a guided tour of Lodi’s latest, greatest, most exciting and adventurous wines with the reviewer for one the most widely read wine magazines in the world,
- Or savor the perfect Lodi grown wines for five award winning cheeses handcrafted by San Joaquin Valley’s acclaimed Fiscalini Farmstead Cheese.