m2 Winery estate under April 2018 skies
More and more wine consumers, as well as journalists and online scribes, are starting to notice that the Lodi Viticultural Area produces light, refreshing, perfectly crisp and natural white wines without any winemaker “adjustments,” like the addition of acidity in the winery.
Lodi is also known for Zinfandel – the region crushes nearly 40% of the entire state’s production each year. With the advent of smaller, artisanal Lodi based producers over the past 10 or so years, Zinfandel lovers are starting to notice another salient fact: Lodi produces a more delicate, gentle, fragrant style of Zinfandel – in comparison to the bigger, thicker, riper, jammier styles associated with, say, Napa Valley and most of Sonoma County.
What gives?Continue »
The 2015 Freelance Wines Lodi Coup de Grâce ($25) has an eye-catching label depicting George Washington leading his blue-coated men into battle, amidst falling snow looking more like shimmering Fourth of July confetti.
The red wine inside is even catchier: A full throated, dense yet lusciously rounded blend of Lodi grown Zinfandel (47%), Petite Sirah (29%), Petit Verdot (15%), and Cabernet Franc (9%). The aromatic profile is deep and spicy – cracked black pepper mingling with a whiff of smoke, like the proof of bombs-bursting-in-air. What’s not to like?Continue »
Last week Thursday (April 12, 2018), Lodi Viticultural Area wine grape growers and vintners came together to celebrate a “LODI RULES Spring Party,” sponsored by the Lodi Winegrape Commission, and generously hosted by Michael David Winery.
The April gathering was also the perfect excuse for everyone to share and sample the growing number of Lodi grown wines carrying a “Certifed Green” seal – reflecting grapes grown under the strict, third party certified guidelines of LODI RULES for Sustainable Winegrowing – right on the bottle (usually found on the back-label)...Continue »
How do Lodi grown wines compare to the best in the world? The only real way to find out is by lining them up right next to each other, and then tasting them “blind”: Judging them purely according to sensory qualities found in the glass, not by what you may have heard or assume about the wines.
On Friday, May 18, 2018 (2:00-4:00 PM) – as part of our annual Lodi ZinFest – we are inviting 50 consumers (limited seating!) to sit down with Lodi wine industry professionals to a formal blind tasting of 16 wines, tasted in four “flights” of 4 wines each. This will take place in Wine & Roses Hotel Ballroom (2505 W. Turner Rd., Lodi, CA). Read all about this Zin-Fest Pre-Event here...Continue »
Winemakers are like everyone else. As soon as they get something done, they can’t wait to show it off.
Which is why, in early April of each year, the Lodi Wine & Food Festival is the place to be if you, too, can’t wait to try many of the local wineries’ latest releases – especially some of the previous vintage’s whites and rosés, fresh off the bottling lines.
It’s also a great opportunity to see where the Lodi wine industry is at in terms of latest styles and grapes. Some of it, of course, is invariably experimental. Wineries will try out this or that idea. If it takes off, they’ll stick with it. If not, they move on...Continue »
Under the Wine School tent at this year’s Lodi ZinFest – taking place Saturday, May 19, 2018 at bucolic Lodi Lake Park – we will be pulling out all the stops to bring some of the wine world’s most celebrated winemakers, and most cutting-edge wines, to the stage.
“Celebrated” in what way? San Francisco Chronicle, for one, has described one of our guest speakers, Turley Wine Cellars winemaker Tegan Passalacqua, as “California’s great vineyard wanderer,” and producer of “today’s more interesting California wines.” Passalacqua, a Lodi vineyard and home owner, mines Lodi for wines bottled under the fabled Turley wine label, as well as with his own personal Sandlands brand – and if there’s one thing Lodi wine country is known for, it’s lots and lots of sandy soil...Continue »
This coming June 2018, the Spenker family will officially expand from being an estate grown winery to also being a licensed producer and seller of artisan farmstead cheeses ("artisan" defined as hand-made cheeses, and “farmstead” technically meaning that cheeses are produced only from milk raised on-property). A goat barn is already up and running; and construction of a creamery, which will share space with a new tasting room and retail space, is nearing completion as we speak...Continue »
After a visit to Tom Hoffman’s Heritage Oak Winery earlier this year, James Beard and Emmy award winning wine journalist Mary Orlin described Mr. Hoffman as the “Blend Master.”
That is to say: Like all the top wine winery estates, Hoffman grows and produces varietal wines – wines labeled by the grape from which they are made (Chardonnay, Cabernet Sauvignon, Zinfandel, etc.). But more and more during recent years, Hoffman has been dabbling in wines that are blends of multiple grapes; such as his “Spanish Suite” (made from Tempranillo, Grenache and Syrah), a “Portuguese Suite” (Tinto Cão, Souzão, Touriga Nacional and Tinta Roriz), a “French Blend” (Cabernet Sauvignon, Syrah, Petit Verdot, and Petite Sirah), and few more...
Clairette Blanche. Bourboulenc. These are the two latest white wines produced by Lodi’s Acquiesce Winery & Vineyard. Never heard of these grapes? Join the crowd. We’ll tell you all about them; but after that it will be up to you to get over to Acquiesce as soon as possible because less than 300 cases were made of these two outstanding varietal wines combined.
As it has been their custom since the release of their first commercial bottlings six years ago, Acquiesce Vineyards has just re-opened its tasting room doors on N. Tretheway Rd. (just south of E. Peltier) for their annual spring-to-fall run, this past Saturday, March 17...Continue »
What is the difference between a wine with a sustainably farmed seal – such as LODI RULES’s Certified Green, SIP Certified’s Sustainable In Practice, LIVE’s Certified Sustainable, or others – and one with a certified organic seal such as CCOF’s Certified Organic?Continue »