Amber Spinetta sat next to her father and listened attentively during a recent LODI RULES meeting.
Amber is only 11 years old, so she isn’t yet a winegrape grower or scientist, like many in attendance.
But she understands and appreciates what sustainability means.
Amber is intimately involved in her community and school, Plymouth Elementary in Amador County. She has followed her passion for the environment, wildlife and the welfare of other people, the same tenets as LODI RULES, California’s first third-party sustainable winegrowing program.Continue »
First, Lodi Wine is pleased to welcome our guest blogger Mary Orlin, who brings amazing credentials to our page. Orlin is the former wine and food writer for San Jose's The Mercurey News (2014-2017), a James Beard Award and Emmy award-winning journalist, a Certified Sommelier and WSET Advanced Certified Wine Professional, and frequent professional wine judge. Prior to 2014, Orlin contributed to local and national wine publications; most notably, producing the wine TV show "In Wine Country" on NBC for nine seasons. Her journalism career began at CNN in Atlanta, and she continues to blog her own WineFashionista site.
Take it away, Mary!
Love Is in the Air
Your perfect wine match is waiting to be discovered. With some 125 varietals growing in the Lodi region, there’s a wine for every taste, from aromatic whites, bold and spicy reds to sparkling bubbles and crisp, dry rosé. And the best way to discover something new? Sipping and noshing your way through the 21st annual Lodi Wine & Chocolate Weekend, Feb. 10-11, 2018...Continue »
In her latest Overview of the U.S. Wine Industry, released this past January 31, 2018, Master of Wine/Sonoma State University Professor Liz Thach remarks: Many of the statistics for 2017 U.S. wine sales are in and the results show steady growth, but with increasing competition from imports and other beverages. The outlook is still positive because it is expected that 2018 will continue to see steady growth pattern of previous years, at around a 2% increase in U.S. wine sales value.
What do the latest statistics mean for consumers of Lodi wine, as well as for growers and producers in the Lodi wine region? Lodi, after all, crushes about 20% of California’s entire wine grape crop (currently averaging over 4 million tons) each year... Continue »
In our second interview conducted this past January 20, 2018 during the Grand Tasting/Zinfandel Experience put on by Zinfandel Advocates & Producers (a.k.a. ZAP) in San Francisco, we sat down with Michael McCay, owner/grower/winemaker of Lodi’s McCay Cellars.
McCay Cellars may be small-fry in terms of commercial production – barely 5,000 cases a year, a drop in a bucket compared to Lodi neighbors Michael David Winery (over 950,000 cases) and Woodbridge by Robert Mondavi (about 10 million cases) – but has been big time in terms of contribution to the perception of “prestige” slowly but surely being accorded the Lodi Viticultural Area. Of course, this is not to be terribly naïve about this – for a lot of consumers as well as people in the wine trade, media or simply not in the know, Lodi still stands for vin ordinaire. Lodi, after all, grows the grapes for most of California's value priced wines, and California grows more than 61% of the wines consumed in the U.S. (re We've come a long way, baby)...Continue »
This past Saturday (January 20, 2018), Turley Wine Cellars winemaker Tegan Passalacqua announced, during our talk at Zinfandel Advocates & Producers’ (a.k.a. ZAP) Zinfandel Experience in San Francisco, that he recently purchased the old, abandoned Eastside Meats building on the east side of Lodi, where he intends to establish the winemaking facility for his personal brand, called Sandlands.
Passalacqua had much more to say on subjects bearing a number of implications for the rest of the wine industry. When Mr. Passalacqua talks, the entire wine world – not just Zinfandel lovers – listens... Continue »
Hard to believe, but Lodi’s Wine & Chocolate Weekend is now 3 x 7 years old! This coming February 10 & 11, 2018 will mark 21 years of this annual event, which has always been a great opportunity for wine lovers to enjoy Lodi wine country under ideal conditions...Continue »
It’s that time of year again: the week of the yearly “Zinfandel Experience” put on by Zinfandel Advocates & Producers (a.k.a. ZAP) in San Francisco. For dyed-in-the-wool (or purple tongued) Zinfandel lovers, this is like Christmas and Halloween together – a sacred time for serious fun! For tickets or more information on ZAP’s January 18-20, 2018 events, please visit their ZinEx page.
In lieu of the big ZinEx events, here is our take on answer to questions in the minds of many a burgeoning Zinfandel lover – particularly those lovable many who have recently jumped aboard the Lodi bandwagon...Continue »
The holiday rush has passed, but the party hasn’t ended.
Lodi is gearing up for the 21st annual Wine & Chocolate Weekend, easily the most anticipated passport winery event on the calendar.
Save the time and dates: 11 a.m.-4 p.m. on Saturday, February 10 and Sunday, February 11.
Whether new to Wine & Chocolate Weekend or a seasoned W&C veteran, prepare yourself for two days of fun-filled, sensory overload.
More than 50 wineries, many family-owned, will open their doors and offer samples of their handcrafted wines paired with inventive sweet and savory chocolate bites.Continue »
It is largely agreed, within the American winegrowing industry, that the Lodi Viticultural Area’s crowning achievement has been the establishment, in 2005, of LODI RULES for Sustainable Winegrowing. What you might not know is that LODI RULES was originally the brainchild, for the most part, of one person: Dr. Clifford P. Ohmart.
Dr. Ohmart – who prefers to be called, simply, Cliff – was Lodi Winegrape Commission’s Sustainable Winegrowing Director for 14 years (1996 to 2009). During the past eight years he has been serving as Senior Scientist for SureHarvest (a sustainable agricultural management company)...Continue »
When the weather is nippy, days are short, and you’re hunkered down in a cozy room with an open fire and friends, enjoying the moment after a dinner, old-time music playing on a turntable, that’s when a good sweet wine seems to take the cake.
Especially sweet red wines; which, served at cool room temperature, come off a little deeper in aroma and flavor than sweet whites. Versions of Port – full bodied wines made from black skinned grapes, fortified to 19%-20% alcohol – are, perhaps, the ultimate sweet reds. Here in Lodi, there is also a handful of sweet reds made in a more natural style: red grapes left hanging (i.e. as “late harvest” red wines) or dried on trays until they raisin to higher sugars, then fermented with no fortification of spirits to more moderate alcohols (say, 16% or 17%)...Continue »