There is strength and perseverance in Lodi faces — borne out of long hours under the sun, or when pinched by wintry chill — as well as wisdom and the signs of sheer joy that that are part and parcel of the Delta‘s main industry: wine grapes.
In 2012 the Lodi American Viticultural Area took another giant leap in the world of fine wine, topped off by a harvest that may have been the region’s best ever: grapes ripening under perfect, trouble-free conditions, and in sufficient enough quantities to allow prolonged, steady maturation (during years when yields are cut short by poor spring sets or spotty autumn weather, grapes tend to ripen either too rapidly or not at all).
Which explains the many smiles seen on Lodi faces over the past two months. Some of our fondest images:

Every winemaker claims he does the best barbecue: hard to argue with Michael McCay's dry rubbed baby backs, slow roasted in an oil drum

Jillions of visitors have been regaled by m2 winemaker/owner Layne Montgomery's dry wit and juicy wines

Michael David Winery president/co-owner Dave Phillips all ramped up for their annual Rhone & Reggae bash

Typical of Lodi, when you visit Kidder Family Wines, you personally taste with owners Aaron and Linda Kidder

Michael David VP (and sixth generation Lodi grower) Kevin Phillips showing off Petite Sirah in his home ranch

Lance Randolph, with one of Zinfandel vines planted by his great grandfather Giacomo Peirano in the 1890s




















