WARNING: Drinking distilled spirits, beer,
coolers, wine and other alcoholic
beverages may increase cancer risk, and
during pregnancy, can cause birth defects.
For more information go to
www.P65Warnings.ca.gov/alcohol .
2023 Bokisch Lo Xalet Cava
Wine Name: Lo Xalet
Varietal(s): Xarel·lo, Macabeo, Parellada
Appellation: Clements Hills, Lodi
Vineyard(s): Miravet Vineyard
Farming: Certified Organic & Sustainable (CCOF & LODI RULES)
Harvest Date: Late August
Fermentation: Native fermentation in stainless steel (9 months)
Secondary Fermentation: Bottle-fermented (méthode traditionnelle), aged en tirage for 9 months
Dosage: Brut Nature (zero dosage)
Alcohol: ~12.0%
Cases Produced: 2000 bottles
Tasting Notes
A crisp and vibrant sparkling wine with fine, persistent bubbles. Aromas of citrus blossom, green pear, and crushed stone. The palate is dry and bright, with refreshing acidity and a long mineral finish.