Delicate, clean, fresh acidity, lime zest and jasmine notes.

“The Mother of all Zins” – Marian’s Vineyard is an 8.3 acre vineyard planted in 1901 that is aptly named after grower Jerry Fry’s mother. These century-old own-rooted vines consistently deliver a flavor-packed crop that produces one mother of a wine.

Full bodied wine with aromas of sweet dried cherries and flavors of plum, vanilla, and clove.

This delicious mineral driven wine is fresh and full-bodied but lively and zesty. With floral aromas of violet and green apple/pear with white pepper.

A co-fermented field blend of Petite Sirah, Petit Verdot and Syrah.

Dark red berry flavors balanced with earthy aromas with a bit of spice.

A 42-year-old vineyard that blends ripe red fruit flavors of cranberries and strawberries with earth undertones that balance well with the lively acidity creating a refreshing delicious wine. It begs for pizza or pasta, but goes particularly well with Bagna Cauda.

A big ripe chewy Zinfandel made in a style to highlight the rich raspberry and spicy blackberry fruit character of these old Lodi Zinfandel Vineyards.

This Zinfandel offers aromas of ripe cherry and chocolate and flavors of deep rich wild berries. 

Fruit forward, medium bodied wine with a brilliant color. Bright and spicy aromas of cinnamon, strawberries, and currants with flavors of warm cherries and berries.

This Zinfandel dessert wine demonstrates delicious flavors of fig, black walnut and roasted almond.