Delicate, clean, fresh acidity, lime zest and jasmine notes.

“The Mother of all Zins” – Marian’s Vineyard is an 8.3 acre vineyard planted in 1901 that is aptly named after grower Jerry Fry’s mother. These century-old own-rooted vines consistently deliver a flavor-packed crop that produces one mother of a wine.

This delicious mineral driven wine is fresh and full-bodied but lively and zesty. With floral aromas of violet and green apple/pear with white pepper.

A unique blend of Cabernet Franc, Petite Sirah and Petit Verdot.

A co-fermented field blend of Petite Sirah, Petit Verdot and Syrah.

A 42-year-old vineyard that blends ripe red fruit flavors of cranberries and strawberries with earth undertones that balance well with the lively acidity creating a refreshing delicious wine. It begs for pizza or pasta, but goes particularly well with Bagna Cauda.

A big ripe chewy Zinfandel made in a style to highlight the rich raspberry and spicy blackberry fruit character of these old Lodi Zinfandel Vineyards.

This Zinfandel offers aromas of ripe cherry and chocolate and flavors of deep rich wild berries. 

This Zinfandel dessert wine demonstrates delicious flavors of fig, black walnut and roasted almond.

This Provençal style rosé has a super lush nose and aromas of watermelon, strawberry and lime. Mineral and medium-full body with a rounded, fleshy texture, this wine pairs well with any food but try it with Mediterranean cuisine or Spanish tapas for a special treat … or just enjoy it outside on a sunny day!

Over the top and shattering to the veins! This wine possesses major concentration and daring flavor!