Texas James Beard Chef Molly McCook Headlines ZinFest Dinner at LangeTwins Winery

LangeTwins Family Winery and Vineyards is proud to feature Texas James Beard Chef Molly McCook at their opening event for ZinFest 2017! McCook will be joined by her co-owner, general partner and wine aficionado, Richard King. The Texas culinary pair has created a unique menu to showcase LangeTwins wines, including a four-year library tasting of the winery’s domestic Bordeaux, Midnight Reserve. As a recipient of the Danielle Carlisle Award for excellence in culinary studies from the California Culinary Academy, McCook has a passion for sustainable dining. The evening will feature a pairing and tasting of ten different LangeTwins wines, including an introduction of a newly released 2016 Chenin Blanc. Click here to view the exquisite menu.

Reservations are required and may be made by email to jmulrooney@langetwins.com or by calling (209) 334-9780. The dinner is priced at $150 per person.