It may be all about the vino – the deliciously round, lush, pure and balanced wines of the Lodi wine region – during the Saturday wine festival at 2017 Lodi ZinFest (May 20, 2017), but you can bet that you will be able to experience the liquid joy of Delta grown grapes in a variety…
Count Greg La Follette as another widely proclaimed winemaker based outside the Delta who has come to appreciate the distinct beauty of the Lodi Viticultural Area. Mr. La Follette – who previously established his field creds as a North Coast Pinot Noir and Chardonnay specialist of considerable notoriety at wineries like Flowers, Hartford Family, De…
Quietly, individual members of the Lodi Native group have been offering their bottlings of 2014 Zinfandels – the third vintage of wines produced under the auspices of this independent project – at their respective wineries; while a 6-bottle selection packed in handsome wood boxes is available through the Lodi Wine & Visitor Center. Two things…
One of the more interesting reports logged by the industry trade publication, Wine Business Monthly, is a yearly list of 30 largest American wine production companies in terms of case sales within the U.S. In the February 2017 issue of WBM, two companies with direct ties to Lodi – Delicato Family Vineyards (DFV Wines) and…
It may look quiet, here in the Lodi Viticultural Area at the end of February 2017. But out in the fields, hundreds of the local industry’s most trusted hands are furiously pruning the grape vines before they come out of dormancy, which is typically about this time of year. Weeks of biblical rains, of course,…
This is Zinfandel Advocates & Producers’ ZinEx week in San Francisco; which means, a great excuse to talk about one of our favorite subjects: California Zinfandel in all its wonderful, terroir driven varietal guises. First things first: Lodi – our AVA (i.e. American Viticultural Area) – grows a lush, gentle, fruit forward style of Zinfandel;…
We don’t usually talk about traditional Champagne style sparkling wines in our lodiwine.com blog because, frankly, the Lodi wine region has never been associated with finer styles of sparkling wine. Until now. Quietly, with zero fanfare, Lodi’s LVVR Sparkling Cellars opened its tasting room doors to the public this past July 2016; in front of…
When Paul and Amy Kemp founded their Loma Prieta Winery in 2003, high up on a 2,600-ft.-high site in Santa Cruz Mountains, they planted what other growers and producers in the region have going: Pinot Noir (mostly), with a little Cabernet Sauvignon and Merlot. And then seven years ago the Kemps took a busman’s holiday…
The black skinned Carignan grape makes a totally delicious red wine of vivid, deep color and effusive fruit expression; usually suggesting black cherry or related sensations, such as strawberry, cranberry, raspberry or rhubarb, and sometimes violet or rose petal-like fragrances. Red wines made primarily from Carignan tend to be dependably well balanced with moderate tannin…
Here, at the start of 2017, it’s customary for magazines, blogs and journalists to opine on what consumers will be drinking over the next year. A quick scroll through “the Google” uncovers some of these astute prognostications, such as… • Cannonau – These are red wines made from the Grenache grape grown in Sardinia (i.e….
There are wine competitions, and there are wine competitions. Then there is the American Fine Wine Competition, co-founded in 2007 by Shari Gherman with Monty and Sara Preiser. This past September (2016) Gherman and the Preisers spent a day and a half combing through the Lodi Viticultural Area for one specific purpose: to cherry-pick absolutely…
Once again, during the second week of January, the San Francisco Chronicle gathered some of the country’s top wine professionals to adjudicate the annual San Francisco Chronicle Wine Competition; proudly billed as the largest judging of American wines in the world. And they mean America: For the 2017 judging, some 7,000 entries were submitted by…
Which is why, for Lodi’s 20th Annual Wine & Chocolate Weekend – February 11 & 12, 2017 (11 AM-4 PM) – our suggested theme, for you and our wineries, is “putting on the Ritz,” in the Roaring ‘20s spirit of free-flowing fashion. We invite you to get out, dressed up to the nines, and go…
Since ZAP’s (Zinfandel Advocates & Producers’) big, yearly ZinEx (Zinfandel Experience) is just around the corner – taking place in San Francisco February 23-25, 2017 – it’s as good a time as any to discuss one of the reasons why it exists. ZAP was founded as a 501(c)(3) non-profit organization in 1991; at a time…
It’s big news when a handcraft, artisanal style Zinfandel specialist produces, for the first time, a wine from Rous Vineyard, owned and farmed by Craig Rous. If there were, say, just four or five Zinfandel vineyards in the Lodi Viticultural Area that might be considered grand crus – the “best of the best” (albeit unofficially),…
The earliest use of the exact phrase, “a picture is worth a thousand words,” first appeared in an 1918 newspaper advertisement in the San Antonio Light (now the San Antonio Express-News), which read: One of the Nation’s Greatest Editors Says… One Picture is Worth a Thousand Words. As you might expect, there is a far…
Face it, it’s fun to be geeky about wine. Sure, wine is basically an adult beverage; but many of us are also hooked on wine because its intrinsic complexity – cool, heady stuff like varieties of wine grapes, the influence of climate and soil, the intricacies, art and science of winemaking, etc. – makes the…
Planning a New Year’s Eve or New Year’s Day get-together with family or close friends? With holiday cheer still lingering in the wintry air, a warm kitchen beckons, firing up the senses. We’re in the mood to roll up our sleeves and do some cooking, but at the same time we want our party dishes…
While Lodi grown wines are more popular than ever, the region’s growers and vintners have certainly not stopped to rest on their laurels. They are well aware that consumers have a choice of many wonderful wines from elsewhere in California and all around the world. Their goal, of course, is not just achieving a competitive…
For Christmas, what do you give a Lodi wine lover who has tried most everything? Our suggestion: a case of 12 Lodi grown wines, each showing what Lodi does best. And what Lodi does does great – generally from grapes more conducive to warm, steady Mediterranean climates and exceptionally deep sandy soils – it does…
Lodi has become synonymous with generous, expressive wines; many readily available at exceptional, value-range prices, and more and more of them crafted by smaller specialty producers in classic artisanal styles. None of this came out of nowhere. It represents a culmination of labors, organization and advances generated primarily in Lodi’s vineyards, which now add up…
One of the most highly regarded, and more forward thinking, of the Lodi Viticultural Area’s winegrowers is Aaron Shinn: Vineyard Manager for Round Valley Ranches, one of the region’s largest vineyard management companies; and owner of his own management firm, Shinn Farms. Like any vineyard manager, Mr. Shinn’s talents are measured by results. For instance,…
The Rippey Family Signature Even most true-blue Lodi wine lovers have yet to catch on to Rippey Family Vineyards, who produce and show their wines at the site of Lodi Vintners, north of the City of Lodi (technically in the CDP of Acampo) along the railroad tracks where they are bisected by Woodbridge Rd. This…
There is nothing like a late November walk through Lodi vineyards at the break of dawn; when vines are shrouded in ghostly fog, over a lush, green carpet soaked in numbing dew (waterproof boots recommended). From afar, the dying leaves on the vines might look depressing – curled up or burnt crisp, another year of…