Petite Sirah harvest in Vinedos Aurora’s home ranch
There is strength and perseverance in Lodi faces — borne out of long hours under the sun, or when pinched by wintry chill — as well as wisdom and the signs of sheer joy that that are part and parcel of the Delta‘s main industry: wine grapes.
In 2012 the Lodi American Viticultural Area took another giant leap in the world of fine wine, topped off by a harvest that may have been the region’s best ever: grapes ripening under perfect, trouble-free conditions, and in sufficient enough quantities to allow prolonged, steady maturation (during years when yields are cut short by poor spring sets or spotty autumn weather, grapes tend to ripen either too rapidly or not at all).
Which explains the many smiles seen on Lodi faces over the past two months. Some of our fondest images:
Klinker Brick’s next generation: Farrah FeltenDerek Halecky loving the look of his Hunter’s Oak Vineyard Grenache grapes during the July veraisonEvery winemaker claims he does the best barbecue: hard to argue with Michael McCay’s dry rubbed baby backs, slow roasted in an oil drumJillions of visitors have been regaled by m2 winemaker/owner Layne Montgomery’s dry wit and juicy winesSilvaspoons winegrower Ron Silva (blue cap) — America’s “Portuguese grape king” — holding courtHarney Lane patriarch George Mettler and his beloved cork treeMichael David Winery president/co-owner Dave Phillips all ramped up for their annual Rhone & Reggae bashThe Lodi life: early harvest dinner in Harney Lane estate vineyardTypical of Lodi, when you visit Kidder Family Wines, you personally taste with owners Aaron and Linda KidderWinemaker soiree: Borra’s Markus Niggli hanging with m2’s Layne MontgomeryBurgeoning connoisseur at Harney Lane
Winemaker soiree: Borra’s Markus Niggli hanging with m2’s Layne Montgomery
Steve Borra, grower/owner of Lodi’s oldest bonded wineryFor Michael McCay, winemaking is a tactile experienceZinfandel harvest in Maley VineyardsPicking Mohr-Fry’s Marian’s block Zinfandel (vines planted in 1901)Field sorter in Noma Ranch’s 100+ year old “Cemetary” Zinfandel blockBorra Vineyards’ 2012 Barbera harvestZinfandel pickers in McCay’s Truluck’s VineyardMichael David VP (and sixth generation Lodi grower) Kevin Phillips showing off Petite Sirah in his home ranchMencarini Vineyards Zinfandel pickerWinery cat at m2 WinesLance Randolph, with one of Zinfandel vines planted by his great grandfather Giacomo Peirano in the 1890sNewest generation of Lodi winemakers: Broken Vine’s Michael Klouda
A good weekend starts in Lodi. And from there, the weekend writes itself. Summer in Lodi doesn’t really announce itself; it just settles in. The berries are sizing up on the vine, the light lingers well into the evening, and the Delta Breeze rolls through most nights to take the edge off the afternoon heat….
Where should you go to experience California’s top award-winning wines? The 2026 California State Fair Commercial Wine Competition results point to Lodi. The competition’s top honors, Best of Show Red and Best of Show White, went to Lodi-grown wines. Add in multiple “Best Of California” varietal awards and 182 medals to wines from across the…
Lodi’s tasting rooms reflect a region that has grown far beyond a single defining grape. Alongside its historic Zinfandel plantings, growers have spent decades working with Mediterranean and Iberian varieties that thrive in the same warm days and cool nights. Albariño from cuttings brought directly from Spain, Cinsaut from century-old vineyards, and Tempranillo that reflects…
Have you ever picked up a bottle of wine and looked closely at the label? If you’re tasting in Lodi, chances are you’ve noticed a small green seal on the back of the bottle. It reads CERTIFIED GREEN, and it tells a story that starts long before the wine enters the bottle, one that reaches…
Here in Lodi, we’re all about welcoming you however you arrive. Walk-ins are always invited, and many of our tasting rooms are ready with a pour whenever you show up. And for those times when you want to go a little deeper – celebrate something, learn something, or just spend an afternoon fully immersed –…
Sometimes the best plans are no plans at all. If you find yourself in downtown Lodi on a Saturday afternoon with some time and a thirst for good wine, you’re in luck. These seven tasting rooms prove that exceptional wine experiences don’t require reservations – just show up and let the day unfold. Cellardoor Cellardoor,…