Posts Tagged ‘Zweigelt’

Brave new grapes and winemakers discovering Lodi’s Mokelumne Glen

July 7th, 2014
Brave new grapes and winemakers discovering Lodi’s Mokelumne Glen

Who’d have thunk?  That a planting by a retired Lodi schoolteacher and longtime home winemaker would become the largest, most serious collection (over 40 cultivars!) of German and Austrian grapes in the U.S. The grape bug took a big bite out of Bob Koth in the early nineties, when he and his wife Mary Lou Koth started traveling back and forth to Germany, where their daughter Ann-Marie was studying on a Fulbright scholarship. Although Germany is a good, Alpine obstructed distance away from the Mediterranean Sea – and Lodi’s dry-summer subtropical climate is classified as Mediterranean (similar in temperature to.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »

Lodi’s alternative wine grapes, headed towards photo finish

September 5th, 2013
Lodi’s alternative wine grapes, headed towards photo finish

According to the 2012 Grape Acreage Report put out by USDA’s National Agricultural Statistics Service, approximately 10.2% of the total acreage of fruit bearing wine grape vines in California can be classified as “other” — including many of the “alternative” style varietals more common to Lodi than in other American wine regions, such as Albariño and Aglianico, Cinsaut and Souzão, Vermentino and Verdelho, Graciano and Teroldego, Marzemino and Montepulciano, Symphony and Schönburger, Touriga and Torrontés, Pinotage and Piquepoul, and many others of, frankly, commercially obscure identity, from Albalonga to Zweigelt. The other 89.8% are among the following list of California’s 16 most widely planted varieties or.. VIEW MORE »