Posts Tagged ‘Vermentino’

Three chicken dishes, endlessly surprising Lodi wine matches

January 15th, 2014
Three chicken dishes, endlessly surprising Lodi wine matches

Let’s talk chicken and wine matches.  ¿Por qué? Chicken is for all-time, anytime, and everywhere – on the menu of three-star restaurants, and on the menu in every home, in every pot or skillet, any night of the week.  Paul Bocuse and Julia Child have made chicken a fetish, and so have Colonel Sanders and Lady Gaga (okay – so the latter’s, more like a statement). Chicken loves company – especially in the way of bottled wine – and picking a good one is not one of life’s difficult tasks.  The great thing about chicken, of course, is that there.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »

Lodi’s alternative wine grapes, headed towards photo finish

September 5th, 2013
Lodi’s alternative wine grapes, headed towards photo finish

According to the 2012 Grape Acreage Report put out by USDA’s National Agricultural Statistics Service, approximately 10.2% of the total acreage of fruit bearing wine grape vines in California can be classified as “other” — including many of the “alternative” style varietals more common to Lodi than in other American wine regions, such as Albariño and Aglianico, Cinsaut and Souzão, Vermentino and Verdelho, Graciano and Teroldego, Marzemino and Montepulciano, Symphony and Schönburger, Touriga and Torrontés, Pinotage and Piquepoul, and many others of, frankly, commercially obscure identity, from Albalonga to Zweigelt. The other 89.8% are among the following list of California’s 16 most widely planted varieties or.. VIEW MORE »

Chillable Lodi wines for early Spring refreshment

March 19th, 2013
Chillable Lodi wines for early Spring refreshment

A Light exists in Spring Not present on the Year At any other period — When March is scarcely here – Emily Dickinson Dickinson, like most of us, always felt a little divine power, and a little bit of madness, in the annual rites of Spring – green buds pushing frantically out of otherwise dead looking limbs or soft, rain soaked clearings. The sun is always more refreshing in Spring; blindingly bright because our eyes have yet to get accustomed to it, still without the brutally oppressive heat of the months to come. But with Spring light comes thirst, especially.. VIEW MORE »

Lodi knows alternative Thanksgivings

November 23rd, 2010
Lodi knows alternative Thanksgivings

“Happy families,” wrote Tolstoy, “are all alike, and every unhappy family is unhappy in its own way.”  Or are they?  As it’s also often said, we don’t get to choose our families, but to a large extent, we can certainly control the circumstances under which we see them.  Especially for Thanksgiving, which is all about everyone returning to the nest. One thing we also know about families:  not all of them have the same taste.  Not everyone, for instance, digs turkey.  In a prior blogpost, A Lodi wine country Thanksgiving, we furnished a treatise on the ideal wines for many.. VIEW MORE »