Posts Tagged ‘Vermentino’

Borra is releasing an intriguing Lodi Vermentino

February 26th, 2015
Borra is releasing an intriguing Lodi Vermentino

  Among the many alternative white wine grapes cultivated in Lodi in recent years, Vermentino might hold the most intriguing promise. Number one, because Vermentino is native to Europe’s Mediterranean Basin, and the Lodi AVA’s climate is squarely Mediterranean; meaning, summers are warm and dry, and winters are cold and usually a little wet. The climate of California’s coastal regions, from Sonoma County and Napa Valley all the way down to Santa Barbara County, is also classified as Mediterranean. Number two, because Vermentino is one of those golden tinted grapes with a thick enough skin to grow well under temperate,.. VIEW MORE »

Lodi wines compared to Texas wines, hats and cattle

December 28th, 2014
Lodi wines compared to Texas wines, hats and cattle

Jeremy Wilson – a sommelier who writes the Texas Wine Lover site and lives in the officially recognized Texas Hill Country AVA (approved in 1991), where he works for Kuhlman Cellars – recently wrote to us, telling us that he believes the Lodi AVA has a lot in common with the Texas wine industry. Not knowing a lot about Texas wines, we asked Mr. Wilson to help us catch his drift. His immediate response: “Our high quality winemaking movement is still so young that many people are totally unaware that we even have a wine industry in Texas. Our wines weren’t much.. VIEW MORE »

What makes today’s Lodi wines special?

October 1st, 2014
What makes today’s Lodi wines special?

What makes Lodi wines special? Just ten, fifteen years ago, the stock image of Lodi was as a place where Gigantic wineries, such as E. & J. Gallo and Woodbridge by Robert Mondavi, get their grapes for their bulk wines. There is a lot of Zinfandel. My, how time flies. Lodi is still known for Zinfandel, and much of the AVA‘s grapes still supply big wineries. But all of the sudden, Lodi is also becoming known for more, much more. We are counting at least seven “new” ways in which Lodi is now being defined in the minds of consumers,.. VIEW MORE »

Three chicken dishes, endlessly surprising Lodi wine matches

January 15th, 2014
Three chicken dishes, endlessly surprising Lodi wine matches

Let’s talk chicken and wine matches.  ¿Por qué? Chicken is for all-time, anytime, and everywhere – on the menu of three-star restaurants, and on the menu in every home, in every pot or skillet, any night of the week.  Paul Bocuse and Julia Child have made chicken a fetish, and so have Colonel Sanders and Lady Gaga (okay – so the latter’s, more like a statement). Chicken loves company – especially in the way of bottled wine – and picking a good one is not one of life’s difficult tasks.  The great thing about chicken, of course, is that there.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »