Posts Tagged ‘Verdelho’

Spring flings by Bokisch – a house built by Albariño, and much more

April 22nd, 2014
Spring flings by Bokisch – a house built by Albariño, and much more

  “Lodi proves to be perfect for Albariño,” is the heading of Bokisch Vineyards’ latest blog on their Web site. “The Albariño grape is originally from the Rías Baixas wine region in Galicia, Spain,” they go on to explain; “an area that is characterized by wet, foggy winters and mild summers.  Not necessarily an obvious choice for transplanting to Lodi, but it turns out it was a smart choice.  Many great wines are being produced from Lodi AVA and its sub-regions. “ With going on 15 vintages of Albariño bottlings under their belt, Bokisch Vineyards can be accurately described as.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »

Lodi’s alternative wine grapes, headed towards photo finish

September 5th, 2013
Lodi’s alternative wine grapes, headed towards photo finish

According to the 2012 Grape Acreage Report put out by USDA’s National Agricultural Statistics Service, approximately 10.2% of the total acreage of fruit bearing wine grape vines in California can be classified as “other” — including many of the “alternative” style varietals more common to Lodi than in other American wine regions, such as Albariño and Aglianico, Cinsaut and Souzão, Vermentino and Verdelho, Graciano and Teroldego, Marzemino and Montepulciano, Symphony and Schönburger, Touriga and Torrontés, Pinotage and Piquepoul, and many others of, frankly, commercially obscure identity, from Albalonga to Zweigelt. The other 89.8% are among the following list of California’s 16 most widely planted varieties or.. VIEW MORE »

The most spectacular time of year: veraison 2013 in Lodi

July 17th, 2013
The most spectacular time of year:  veraison 2013 in Lodi

During the past two weeks Lodi Wine Country has been in the midst of véraison:  the originally French viticultural term which translates into “onset of ripening.” What is happening before our eyes?  Berries in grapes destined to produce red wines are beginning to don their mid-season apparel – brilliant, beautiful shades of red, violet and blue – as the green colored chlorophyll in their skins start to break down.  It is a spectacular time of year.  Berries destined to produce white wines begin to form carotenoids; while in red wine varieties, anthocyanins, xanthophylls, flavonoids, volatile compounds, and phenolic compounds – building blocks crucial to red.. VIEW MORE »

Markus Bokisch looks back at 2012

December 27th, 2012
Markus Bokisch looks back at 2012

Here at the end of 2012, it makes sense to catch up with Markus Bokisch, whose Bokisch Ranches have become one of the most important vineyard management companies in the Lodi American Viticultural Area (a.k.a. AVA). Bokisch Ranches is not the largest grower in Lodi – that would be companies like LangeTwins Family, John Kautz Farms, Vino Farms, the Dosio family’s Pacific Agri Lands, and a few others – but they are significant because of their upward growth despite increasing economic barriers (2,200 bearing acres of wine grapes, with another 900 acres in development), and because they sell to such.. VIEW MORE »