Posts Tagged ‘Verdelho’

Bokisch Vineyards on all you need to know about Graciano, Garnacha and “egg” fermentations

October 16th, 2014
Bokisch Vineyards on all you need to know about Graciano, Garnacha and “egg” fermentations

It’s old news around here:  Bokisch Vineyards‘ Markus Bokisch is one of the most interesting men in the (wine) world.  We especially like him for the erudite ways in which he files his harvest reports. It’s a matter of perspective:  Mr. Bokisch, after all, farms over 2,000 acres of wine grapes in no less than six of the Lodi AVA‘s seven official sub-appellations.  He supplies over 50 wineries with grapes; and not just the specialty Iberian varieties for which Bokisch Ranches is best known (Albariño, Tempranillo, Verdelho, Verdejo, et al.), but also the mainstream varieties that are in highest demand.. VIEW MORE »

What makes today’s Lodi wines special?

October 1st, 2014
What makes today’s Lodi wines special?

What makes Lodi wines special? Just ten, fifteen years ago, the stock image of Lodi was as a place where Gigantic wineries, such as E. & J. Gallo and Woodbridge by Robert Mondavi, get their grapes for their bulk wines. There is a lot of Zinfandel. My, how time flies. Lodi is still known for Zinfandel, and much of the AVA‘s grapes still supply big wineries. But all of the sudden, Lodi is also becoming known for more, much more. We are counting at least seven “new” ways in which Lodi is now being defined in the minds of consumers,.. VIEW MORE »

Snapshots of Lodi’s 2014 harvest: coming in fast and furious

September 10th, 2014
Snapshots of Lodi’s 2014 harvest: coming in fast and furious

The second week of September is usually when the California grape harvest is just getting started. This year, at this same time, many growers and vintners are saying that they are more than a third of the way through. Why the accelerated time table? Three things conspired to upset 2014’s grape carts to some extent: • Spring bud break and flowering occurred two weeks (or more) ahead of normal, pushing up harvest dates accordingly. • Because grape vines respond to year-to-year variables, the larger than usual crop sizes of the two previous vintages (2012 and 2013) pre-ordained a more moderate.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

For the love of culinary grapes at TAPAS Grand Wine Tasting

April 26th, 2014
For the love of culinary grapes at TAPAS Grand Wine Tasting

  For the Love of Culinary Grapes Do you enjoy alternative style wines veering off from the usual heavy handed, ripe or oaky style typical of “California” wine?  Then  you should seriously consider attending the Grand Wine Tasting sponsored by TAPAS – that is, the Tempranillo Advocates Producers and Amigos Society – this Sunday, June 27, 2012 (2-5 PM) in San Francisco’s Goldent Gate Club at The Presidio. TAPAS, which is all about appreciation of wines made from grapes native to Spain and/or Portugal, is turning out to be a very good thing for jaded wine lovers.  Especially if you prefer a.. VIEW MORE »