Posts Tagged ‘Sue Tipton’

Acquiesce Vineyards’ Sue Tipton grows more comfortable with her puristic style

April 10th, 2014
Acquiesce Vineyards’ Sue Tipton grows more comfortable with her puristic style

This past March 2014 Acquiesce Vineyards opened its tasting room doors once again, after being closed for over four months.  Why the down time?  For one, it’s because their wines – all white wines, except for one rosé, made from estate grown Rhône Valley (i.e. Southern French) grapes – have been selling out within a few months of being released.  They’re that good. It’s also because they haven’t been making much – less than 1,000 cases each year, since their first commercial vintage (2011).  But mostly because they’ve hit upon a style that has struck a chord with more and.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »

What an influential wine blogger thinks of Lodi wines

September 19th, 2013
What an influential wine blogger thinks of Lodi wines

Elaine Brown, a.k.a. Hawk Wakawaka Wine Reviews, is a wine blogger, journalist, photographer and inveterate illustrator with a moderate yet rapidly growing, significant following.  How significant?  Somehow her observations, as she travels up and down the West Coast wine regions and (occasionally) the Old Country, always seem to pop up in places like Eric Asimov’s New York Times wine articles, or in Jon Bonné’s San Francisco Chronicle pieces.  Brown, in other words, is influencing the influencers… messin’ with the messers. It helps that Brown has a cat’s (i.e. curious) nose for wine quality and is instinctively drawn to the cutting-edge, which.. VIEW MORE »

The 10 most interesting Lodi grown wines of 2013

July 23rd, 2013
The 10 most interesting Lodi grown wines of 2013

So far in 2013 a number of winery releases have come out that are just begging to be cobbled together in one group.  We’ll call them exactly what they seem to us:  The 10 most interesting wines in Lodi. We’re not saying the “10 best,” mind you.  “Best” is always subjective, and anyone would be totally correct to say that any list of Lodi’s “best” would probably be dominated by Zinfandels produced by Harney Lane, St. Amant, Macchia, or any number of Lodi’s heralded, artisanal producers.  Zinfandel, after all, is the most natural wine grape to grow in Lodi’s Mediterranean.. VIEW MORE »

The most spectacular time of year: veraison 2013 in Lodi

July 17th, 2013
The most spectacular time of year:  veraison 2013 in Lodi

During the past two weeks Lodi Wine Country has been in the midst of véraison:  the originally French viticultural term which translates into “onset of ripening.” What is happening before our eyes?  Berries in grapes destined to produce red wines are beginning to don their mid-season apparel – brilliant, beautiful shades of red, violet and blue – as the green colored chlorophyll in their skins start to break down.  It is a spectacular time of year.  Berries destined to produce white wines begin to form carotenoids; while in red wine varieties, anthocyanins, xanthophylls, flavonoids, volatile compounds, and phenolic compounds – building blocks crucial to red.. VIEW MORE »