Posts Tagged ‘Primitivo’

Having a Lodi Thanksgiving

November 14th, 2014
Having a Lodi Thanksgiving

  LET YOUR TURKEY BE YOUR THANKSGIVING WINE GUIDE Is there anything more American than turkey for Thanksgiving, with all the extra delectable accoutrements? The turkey is one of our greatest comfort foods. Has been, as we all learned in school, since the Pilgrims sat down with the local Native Americans for that historic big meal. Except of course, historians (such as Smithsonian.com) now tell us that if there was wild turkey at the first Thanksgiving, it most certainly wasn’t the centerpiece. Neither did they have bread stuffing or pies, since they had no wheat flour or butter to make.. VIEW MORE »

What makes today’s Lodi wines special?

October 1st, 2014
What makes today’s Lodi wines special?

What makes Lodi wines special? Just ten, fifteen years ago, the stock image of Lodi was as a place where Gigantic wineries, such as E. & J. Gallo and Woodbridge by Robert Mondavi, get their grapes for their bulk wines. There is a lot of Zinfandel. My, how time flies. Lodi is still known for Zinfandel, and much of the AVA‘s grapes still supply big wineries. But all of the sudden, Lodi is also becoming known for more, much more. We are counting at least seven “new” ways in which Lodi is now being defined in the minds of consumers,.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

The Ripken family’s “road less travelled” Christmas

December 20th, 2013
The Ripken family’s “road less travelled” Christmas

Ripken Vineyards & Winery – one of Lodi’s largest and most important growers – actually became a bonded winery because owner Richard “Rip” Ripken loved to play Santa Claus every year. According to Rip’s daughter, winemaker Susan Ripken, “My dad would go around during Christmas time and play Santa by handing out the wine we were making on the side to anyone he could think of.  Eventually we realized we were above our legally permitted gallons, and we needed to become a bonded winery before the government hauled my dad off to jail!” The Ripken family has their own holiday.. VIEW MORE »

The mystery of Zinfandel, part 1: a plot as thick as the wine

October 23rd, 2013
The mystery of Zinfandel, part 1:  a plot as thick as the wine

For the longest time, Zinfandel was known as California’s “mystery grape.”  It has also been long considered an “all-American” varietal; since as far as anyone knew, Zinfandel wasn’t grown anywhere else in the world.  Make that “all-California,” because virtually all of it is grown in the state of California – and most of that, in the American Viticultural Area of Lodi. Whatever the case may be, America loves Zinfandel – whether it is made into a light, fizzy, fruity pink wine (i.e. White Zinfandel), or a moderate to humongously full, thick, lip-smacking red wines.  This black skinned grape is successfully.. VIEW MORE »