Posts Tagged ‘Primitivo’

What makes today’s Lodi wines special?

October 1st, 2014
What makes today’s Lodi wines special?

What makes Lodi wines special? Just ten, fifteen years ago, the stock image of Lodi was as a place where Gigantic wineries, such as E. & J. Gallo and Woodbridge by Robert Mondavi, get their grapes for their bulk wines. There is a lot of Zinfandel. My, how time flies. Lodi is still known for Zinfandel, and much of the AVA‘s grapes still supply big wineries. But all of the sudden, Lodi is also becoming known for more, much more. We are counting at least seven “new” ways in which Lodi is now being defined in the minds of consumers,.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

The Ripken family’s “road less travelled” Christmas

December 20th, 2013
The Ripken family’s “road less travelled” Christmas

Ripken Vineyards & Winery – one of Lodi’s largest and most important growers – actually became a bonded winery because owner Richard “Rip” Ripken loved to play Santa Claus every year. According to Rip’s daughter, winemaker Susan Ripken, “My dad would go around during Christmas time and play Santa by handing out the wine we were making on the side to anyone he could think of.  Eventually we realized we were above our legally permitted gallons, and we needed to become a bonded winery before the government hauled my dad off to jail!” The Ripken family has their own holiday.. VIEW MORE »

The mystery of Zinfandel, part 1: a plot as thick as the wine

October 23rd, 2013
The mystery of Zinfandel, part 1:  a plot as thick as the wine

For the longest time, Zinfandel was known as California’s “mystery grape.”  It has also been long considered an “all-American” varietal; since as far as anyone knew, Zinfandel wasn’t grown anywhere else in the world.  Make that “all-California,” because virtually all of it is grown in the state of California – and most of that, in the American Viticultural Area of Lodi. Whatever the case may be, America loves Zinfandel – whether it is made into a light, fizzy, fruity pink wine (i.e. White Zinfandel), or a moderate to humongously full, thick, lip-smacking red wines.  This black skinned grape is successfully.. VIEW MORE »

The new Macchia Primitivo — the milder, smoother identical twin of Zinfandel

October 17th, 2013
The new Macchia Primitivo — the milder, smoother identical twin of Zinfandel

Macchia Wines, which produces more single-vineyard Zinfandels than any other winery in Lodi, has just released their first-ever bottling of Primitivo:  the 2012 Macchia Lodi Primitivo ($24) – a full bodied yet smooth, mildly tart edged red wine that has something of an “Italian” feel in its bright, upbeat, drink-me-with-food qualities.  But like a good Zinfandel, this Primitivo is teeming with sun kissed berryish fruit; tinged with sweet peppercorn spice, and subtle touches of cedarwood-ish oak. Macchia winemaker/owner Tim Holdener tells us, “This is our inaugural experience with Primitivo.  Ours is grown by Todd Maley, at his vineyard on Davis.. VIEW MORE »