Posts Tagged ‘Merlot’

Reliving Merlot, classic chicken paprika, and Maya’s passionate talk in Sideways

December 4th, 2013
Reliving Merlot, classic chicken paprika, and Maya’s passionate talk in Sideways

Days are shorter, darker, gloomier.  So it’s always something of a relief that the holidays are also upon us:  we’re cheered colorful, twinkling lights, sounds like the opening notes of Jingle Bell Rock, smells of cooking spices emanating from the kitchen, and the rich, velvety taste of a good red wine. Especially Merlot.  That is, red wines made from a grape that, just 10-15 years ago, looked liked it was well on its way to becoming America’s favorite varietal wine.  But somewhere along the line the popularity of Merlot ebbed; even if, today, Merlot remains America’s fourth most popular varietal.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »

Lodi’s alternative wine grapes, headed towards photo finish

September 5th, 2013
Lodi’s alternative wine grapes, headed towards photo finish

According to the 2012 Grape Acreage Report put out by USDA’s National Agricultural Statistics Service, approximately 10.2% of the total acreage of fruit bearing wine grape vines in California can be classified as “other” — including many of the “alternative” style varietals more common to Lodi than in other American wine regions, such as Albariño and Aglianico, Cinsaut and Souzão, Vermentino and Verdelho, Graciano and Teroldego, Marzemino and Montepulciano, Symphony and Schönburger, Touriga and Torrontés, Pinotage and Piquepoul, and many others of, frankly, commercially obscure identity, from Albalonga to Zweigelt. The other 89.8% are among the following list of California’s 16 most widely planted varieties or.. VIEW MORE »

Lodi reaps more Chronicle gold than ever

January 13th, 2011
Lodi reaps more Chronicle gold than ever

Earlier this month, 66 highly discriminating wine professionals and distinguished members of the wine media met to judge a staggering 5,050 wines as part of the 2011 San Francisco Chronicle Wine Competition.  Although this is an annual judging of American wines, the vast majority of the Chronicle’s entries each year come from California, each vying to “out-competition” the other. Individual wines made from Lodi grown grapes earned 2 Best of Class distinctions (the absolute highest rated wines of their categories, notwithstanding price), 2 Double Gold medals (meaning, the entire group of judges, with no naysayers, voted to award a gold.. VIEW MORE »

Woodbridge, we hardly knew ye…

November 4th, 2010
Woodbridge, we hardly knew ye…

Discover startlingly innovative wines and Childrens’ Comfort Foods during THE FIRST SIP weekend at Woodbridge… Have you heard about one of Lodi’s newer “boutique” wineries:  Woodbridge by Robert Mondavi? We kid you not, since April Fool’s is in April, not November.  If you’re planning to cover the Lodi winefront during THE FIRST SIP weekend this coming November 13-14, it might be a good idea to set aside a few minutes to visit the giant Woodbridge winery (yes, it’s built to process a quarter of what Lodi grows, and over 8 million cases of wine each year) and taste their lineup.. VIEW MORE »