Posts Tagged ‘McCay Cellars’

The 2012 ZinFest Commemorative Zinfandel is an essence of Lodi

May 4th, 2015
The 2012 ZinFest Commemorative Zinfandel is an essence of Lodi

  Each year the Lodi ZinFest produces about a 1,000 bottles of a Commemorative Lodi grown Zinfandel under a colorful Belle Époque inspired art label by our official ZinFest artist, Vince McIndoe, always featuring the same mysterious “red headed girl.” This year’s special bottling was produced by Michael McCay, whose McCay Cellars Zinfandels, in recent years, have received great critical acclaim for their pure, expressive renderings of Lodi grown fruit. In his book The New California Wine, for instance, Jon Bonné (San Francisco Chronicle’s former Wine Editor) described McCay’s Zinfandels as such: If big and brawny is Lodi’s hallmark, McCay sprinted.. VIEW MORE »

White Zinfandel is back, and better (when seriously dry) than ever!

April 6th, 2015
White Zinfandel is back, and better (when seriously dry) than ever!

  The crying of Lot 13 Don’t look now, but White Zinfandel may be back, and better than ever! That is to say, White Zinfandel vinified more like a connoisseur’s wine:  bone-dry – not a hint of residual sugar in the taste – and from intensely flavorful, ancient vine fruit. The 2014 McCay Cellars Lodi White Zinfandel ($18) may very well be the bottling that revives the category in the Lodi winegrowing region. Bottled just this past mid-March, McCay Cellars owner/winemaker Michael McCay tells us, “Right now the wine is screaming ‘pomegranate’” – in reference to the wine’s brilliant, penetrating.. VIEW MORE »

Elegant styles of Lodi Zinfandel

March 18th, 2015
Elegant styles of Lodi Zinfandel

  In our previous post (Is Zinfandel breaking out?) we cited a number of wine industry professionals who truly believe that Zinfandel can be made in more restrained, elegant styles – not unlike the finest Pinot Noirs or Burgundies – and that, in fact, we are beginning to see a paradigm shift towards that direction. What are some of the more elegant styles of Zinfandel coming out of the Lodi Viticultural Area today? Tom Hoffman of Heritage Oak Winery – located on the east side of Lodi’s Mokelumne River AVA – has almost stubbornly stuck with leaner, zestier styles of.. VIEW MORE »

Winemakers praise 2014 harvest’s brimming purple beads in this video round-up

October 14th, 2014
Winemakers praise 2014 harvest’s brimming purple beads in this video round-up

This time of year, to borrow a little from John Keats‘ phraseology, is when beaded bubbles are brimming in the bins, and winemakers are smiling with purple stained mouths.  Wine flows so much like poetry in California, you almost forget that it is still an agricultural product, and that Mother Nature always has the first, and last, word on everything. So it was with the 2014 harvest in the Lodi AVA, drawing to a close as we speak – a good two to three weeks ahead of the usual schedule.  Generally speaking, both growers and winemakers have been pleased with the.. VIEW MORE »

Snapshots of Lodi’s 2014 harvest: coming in fast and furious

September 10th, 2014
Snapshots of Lodi’s 2014 harvest: coming in fast and furious

The second week of September is usually when the California grape harvest is just getting started. This year, at this same time, many growers and vintners are saying that they are more than a third of the way through. Why the accelerated time table? Three things conspired to upset 2014’s grape carts to some extent: • Spring bud break and flowering occurred two weeks (or more) ahead of normal, pushing up harvest dates accordingly. • Because grape vines respond to year-to-year variables, the larger than usual crop sizes of the two previous vintages (2012 and 2013) pre-ordained a more moderate.. VIEW MORE »